Best Taco Soup Recipe

Name: Best Taco Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6.0
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 bell pepper, chopped; 2 cans black beans, drained; 1 can corn, drained; 1 can diced tomatoes; 2 cups beef broth; 1 packet taco seasoning; Sour cream; Shredded cheese; Chopped green onions; Cilantro

Highlighted under: Comfort Food

Savor the hearty goodness of this Best Taco Soup Recipe, packed with savory spices, juicy ground beef, and fresh vegetables for a comforting meal that's perfect for any occasion. Easy to make and loaded with flavor, this taco-inspired soup is a family favorite that can be whipped up in under 30 minutes. Garnish with your favorite toppings for a fun twist on your traditional taco night.

Created by

Heidi Lawson

Last updated on 2025-12-06T02:31:25.872Z

Experience the delightful blend of flavors in this taco soup that brings the essence of a taco night to your dinner table. It's not just a meal; it's a warm hug in a bowl!

A Flavorful Twist on Taco Night

Taco night has always been a family favorite, but this Best Taco Soup Recipe takes it to a whole new level. Imagine all the textures and flavors of traditional tacos, but served as a warm and comforting soup. It's not only a fun spin on a classic meal, but it's also a great way to incorporate more vegetables into your diet. Each bite offers a burst of savory goodness that can bring everyone to the table.

This taco soup is incredibly versatile—you can easily customize it based on your family's preferences. Whether you love spicy food or prefer something milder, you can adjust the taco seasoning to suit your taste. You can even substitute ground beef for turkey or a vegetarian option such as lentils or mushrooms for a healthier alternative. The possibilities are endless!

Quick and Easy Weeknight Meal

In our busy lives, finding time to cook a homemade meal can be a challenge. That's why this Best Taco Soup Recipe is perfect for weeknight dinners. It requires minimal prep and can be ready in under 30 minutes! Just a few chopped vegetables and a quick browning of the meat, and you're well on your way to a hearty meal. This soup is a lifesaver when you need something quick, satisfying, and delicious.

Plus, because this soup is made in one pot, cleanup is a breeze. You can enjoy a flavorful meal without the fuss of multiple dishes. It's an ideal solution for families on the go, making it an effortless addition to your regular meal rotation.

Garnish and Serve

Serving this taco soup is where the fun begins! With a variety of toppings to choose from, each bowl can be customized to everyone's liking. Consider offering sour cream for creaminess, shredded cheese for added richness, and fresh cilantro for a burst of herbaceous flavor. Chopped green onions can provide a nice crunch, making each mouthful exciting and different.

Feel free to experiment with your favorite taco toppings. Crushed tortilla chips can offer that satisfying crunch, while jalapeños can spice things up. Whether you're hosting a casual get-together or simply enjoying a cozy night in, the options are endless. Let your creativity shine while garnishing this delicious soup!

Ingredients

Main Ingredients

1 lb ground beef
1 onion, chopped
1 bell pepper, chopped
2 cans black beans, drained
1 can corn, drained
1 can diced tomatoes
2 cups beef broth
1 packet taco seasoning

Toppings

Sour cream
Shredded cheese
Chopped green onions
Cilantro

Adjust toppings according to preference!

Cooking Instructions

Cook the Meat

In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.

Add Vegetables and Beans

Add onion and bell pepper to the pot and cook until soft. Stir in black beans, corn, diced tomatoes, beef broth, and taco seasoning.

Simmer the Soup

Bring to a boil, then reduce heat and let simmer for 15-20 minutes, stirring occasionally.

Serve

Serve hot, garnished with your favorite toppings!

Enjoy your delicious taco soup!

Storage Tips

This taco soup stores well, making it a fantastic choice for meal prep. If you find yourself with leftovers, simply let the soup cool to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to 3-4 days. When you're ready to enjoy it again, just reheat it on the stovetop or in the microwave until piping hot.

For longer storage, consider freezing the soup. Portion it out into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to three months. When you're ready to enjoy a comforting bowl of taco soup, simply thaw it overnight in the refrigerator and reheat thoroughly.

Nutritional Benefits

This Best Taco Soup Recipe isn’t just delicious; it’s also packed with nutritional goodness. The combination of black beans, corn, and fresh vegetables provides a good source of fiber, which can help keep you full and satisfied. Fiber is essential for digestive health, making this soup not only comforting but also a health-conscious option.

The lean ground beef used in this recipe offers a healthy dose of protein, vital for muscle repair and overall well-being. If you choose to substitute the beef with ground turkey or beans, you can reduce the fat content while still enjoying a hearty meal. Adding fresh toppings like cilantro and green onions also boosts the nutritional profile with added vitamins and minerals!

Questions About Recipes

→ Can I make this soup in advance?

Yes, you can prepare it a day in advance and store it in the refrigerator.

→ Is this taco soup gluten-free?

Make sure to use a gluten-free taco seasoning to keep this recipe gluten-free.