Chocolate Coconut Macaroons

Name: Chocolate Coconut Macaroons
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 macaroons
Ingredients: 2 1/2 cups sweetened shredded coconut; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 8 ounces dark chocolate, for dipping

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Macaroons because they are both simple and delightful. The chewy texture of the coconut combined with the rich chocolate coating is truly irresistible. Each bite transports me to a tropical paradise, and the aroma fills my kitchen with the sweet scent of chocolate and coconut. Whether it's for a special occasion or just a rainy afternoon treat, these macaroons never fail to impress. Plus, they come together in under an hour, making them the perfect last-minute dessert!

Created by

Heidi Lawson

Last updated on 2026-01-06T00:49:19.198Z

When I first attempted to make Chocolate Coconut Macaroons, I was amazed at how easily they came together. The combination of sweetened shredded coconut and condensed milk creates a unique texture that's just delightful. I found that letting the mixture rest for a few minutes helps it bind better, ensuring each macaroon holds its shape during baking.

One tip I've learned over the years is to dip the macaroons in high-quality dark chocolate. Not only does it elevate their flavor, but it also contrasts beautifully with the coconut. The first time I served these at a gathering, they disappeared in minutes, which has made them a staple in my dessert repertoire!

        Why You'll Love These Macaroons
        Irresistible combination of chocolate and coconut
Chewy texture with a delightful crunch
Quick and easy to prepare, perfect for any occasion

      

The Role of Ingredients

Each ingredient in these Chocolate Coconut Macaroons serves a distinct purpose. The sweetened shredded coconut provides not only the primary texture but also a rich flavor reminiscent of tropical treats. It’s essential to use sweetened coconut to ensure that your macaroons are properly sweetened without needing additional sugar. Additionally, the sweetened condensed milk is crucial as it binds the ingredients together while keeping the macaroons moist and chewy, preventing them from drying out during baking.

The addition of salt may seem minor, but it plays a vital role in enhancing the flavors of the macaroons. A pinch of salt balances the sweetness and elevates the rich taste of chocolate. When you dip the macaroons in dark chocolate, choosing a quality chocolate with a cocoa percentage you enjoy will directly impact the overall flavor. I recommend using chocolate that is 60-70% cocoa for a perfect bitterness that complements the sweetness of the macaroons.

Baking and Texture Tips

Baking the macaroons at the right temperature is essential for achieving the perfect texture. The recommended 325°F (163°C) allows them to develop that appealing golden edge while preventing them from overbaking. Keep a close eye on them during the last few minutes—when they turn golden brown, that’s when they are ready to come out of the oven. This ensures the interior stays chewy, contrasting beautifully with the chocolate coating.

If you find your macaroons are spreading out during baking, it may be due to not enough time for the coconut to absorb moisture from the sweetened condensed milk. To remedy this, after mixing, let the macaroon mixture rest for about 10 minutes before scooping them onto the baking sheet. This resting period allows the coconut to hydrate properly, resulting in a firmer texture that holds its shape better during baking.

Ingredients

Gather the following ingredients to create these delicious macaroons:

Ingredients

2 1/2 cups sweetened shredded coconut
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
8 ounces dark chocolate, for dipping

Once you have all your ingredients ready, you're set to make these delicious treats!

Instructions

Follow these simple steps to create your Chocolate Coconut Macaroons:

Preheat the Oven

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well until all ingredients are fully incorporated.

Form Macaroons

Using a small cookie scoop or your hands, form the mixture into small balls and place them on the prepared baking sheet, leaving space between each.

Bake

Bake in the preheated oven for 15 minutes or until the edges are lightly golden brown.

Dip in Chocolate

Once cooled, melt the dark chocolate in a microwave or double boiler. Dip the base of each macaroon in the chocolate and place them on a wire rack to set.

After the chocolate has set, your Chocolate Coconut Macaroons are ready to enjoy!

Pro Tips

For a flavor twist, consider adding a touch of almond extract or a sprinkle of sea salt on top of the dipped chocolate.

Storage and Make-Ahead Options

These macaroons can be made ahead of time, making them an ideal treat for events. Once baked and cooled, store them in an airtight container at room temperature for up to a week. If you want to keep them for longer, consider freezing them. Just ensure they are completely cooled before layering them between parchment paper in a freezer-safe container. They can last up to 3 months in the freezer, and you can thaw them at room temperature when ready to enjoy.

If you choose to freeze the chocolate-coated macaroons, make sure to allow the chocolate to set completely before storing. This way, you prevent any smudging or breaking when stacking them. When defrosting, be gentle and avoid heat as it can lead to a change in texture. Enjoy them fresh or thawed for a delightful treat anytime!

Variations and Creative Twists

While classic chocolate-dipped macaroons are delightful, don’t hesitate to get creative with flavors. You can mix in ingredients like almond extract for a nutty twist, or fold in mini chocolate chips for added texture. Alternatively, try using white chocolate for dipping to create a unique and visually appealing dessert that maintains the tropical flavor balance of coconut and chocolate.

For a more sophisticated presentation, consider drizzling the melted chocolate decoratively over the cooled macaroons instead of dipping. This adds a lovely touch and allows for creative flair in presentation, perfect for special occasions or simply making your treats extra special at home. Experimenting with different chocolate types, such as milk chocolate or even flavored varieties, can also lead to delightful results.

Questions About Recipes

→ Can I use unsweetened coconut?

Yes, but remember to add some extra sweetener, as the recipe relies on the sweetness of the coconut.

→ How do I store the macaroons?

Store them in an airtight container at room temperature for up to a week, or refrigerate to keep them fresher longer.

→ Can I freeze the macaroons?

Absolutely! They freeze well for up to three months. Just be sure to layer them with parchment paper to prevent sticking.

→ What can I substitute for condensed milk?

You can try a homemade version using milk and sugar, but the texture and sweetness may vary.