Chocolate Coconut Peanut Clusters
Highlighted under: Baking & Desserts
I absolutely love making Chocolate Coconut Peanut Clusters because they are the perfect blend of sweet and salty. The crunch of the peanuts combined with the creaminess of chocolate and the chewiness of coconut creates a delightful texture you simply can't resist. Every time I whip up a batch, my kitchen is filled with an irresistible aroma, drawing everyone in. They’re easy to prepare and make for a fantastic treat whether it’s for a party or just a special snack at home. I can guarantee they won't last long once you serve them!
When I first tried making Chocolate Coconut Peanut Clusters, I was blown away by how simple yet satisfying they are. They only require a few ingredients and have a quick preparation time. Using good quality chocolate really elevates the flavor, so I always opt for dark chocolate. It adds a lovely richness that balances beautifully with the sweetness of the coconut and the salty, crunchy peanuts.
One of my favorite tips is to let the clusters cool on parchment paper in the fridge. This way, they set up perfectly without sticking, and the wait only makes them more enticing! I love serving these clusters at gatherings, as they are always a hit with family and friends.
Why You Will Love This Recipe
- Decadent chocolate flavor enhanced by crunchy peanuts
- Chewy coconut texture that complements the clusters perfectly
- Quick and easy to prepare, making them ideal for last-minute treats
Understanding the Ingredients
Each ingredient in these Chocolate Coconut Peanut Clusters plays a crucial role. The unsalted peanuts provide a satisfying crunch and enhance the overall flavor profile with their savory notes. If you prefer a different texture, you can easily substitute with roasted almonds or cashews, though the peanuts lend a classic taste that pairs beautifully with chocolate and coconut. Ensure you use high-quality dark chocolate chips; the richer the chocolate, the more decadent the clusters will be.
Shredded coconut adds not just chewiness but also a hint of tropical flavor. When choosing shredded coconut, opt for unsweetened to keep the clusters from becoming overly sweet. If you're feeling adventurous, incorporating flavored coconuts—like toasted or lime-zested varieties—can elevate the flavor complexity of these clusters. Remember, the quality of your ingredients will directly impact the final taste, so take a moment to choose well.
Techniques for Perfect Clusters
Melt the chocolate gently to prevent burning. If using a microwave, heat in 30-second intervals while stirring to achieve a smooth and glossy texture. If you encounter graininess, it's likely from overheating. In such cases, adding a small amount of coconut oil can help restore smoothness without altering the flavor significantly. Alternatively, melting chocolate in a double boiler over simmering water allows for more controlled heat but requires constant attention to avoid moisture entering the chocolate.
When combining the ingredients, aim for an even coating of chocolate over every peanut and coconut piece. If the mixture seems too dry or doesn't stick together well, consider adding a tad more melted chocolate. Spoon the mixture onto the lined baking sheet with care—aim for clusters that are about 2-3 tablespoons in size. This size allows for even setting and ensures a balanced bite of chocolate, peanut, and coconut.
Ingredients
Chocolate Coconut Peanut Clusters
- 2 cups unsalted peanuts
- 1 cup shredded coconut
- 12 oz dark chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Steps
Melt the Chocolate
In a microwave-safe bowl, combine the dark chocolate chips and microwave in 30-second intervals, stirring after each until fully melted and smooth.
Combine Ingredients
Once the chocolate is melted, stir in the peanuts, shredded coconut, vanilla extract, and sea salt until well coated.
Form the Clusters
Using a spoon, drop spoonfuls of the mixture onto a lined baking sheet, shaping them into clusters as you go.
Chill to Set
Place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate has fully hardened.
Pro Tips
- For added flavor, consider using toasted coconut or even adding a sprinkle of flaky sea salt on top before chilling. You can also experiment with different types of nuts to suit your taste!
Storage and Make-Ahead Tips
These clusters can be made ahead of time and stored in an airtight container in the refrigerator for up to two weeks. If you're planning for a party, preparing them a few days in advance can save you time. For longer storage, consider freezing the clusters. Spread them out on a baking sheet to freeze individually before transferring them to a freezer-safe container. They’ll keep for about three months, and you can enjoy a quick treat whenever the craving hits.
Be aware that if the clusters are stored in a warm environment, they might soften due to the chocolate. To maintain their firmness, keep them refrigerated until it's time to serve. Providing them in smaller, easily-portioned bags is a great option for gatherings; just ensure they’re well-chilled to prevent sticking together.
Customization and Variations
Feel free to play with the recipe by adding other ingredients like dried fruits or seeds. Chopped dried cranberries or apricots can introduce a sweet and tangy bite that complements the rich chocolate. You could also use sunflower seeds for a nut-free option, making these clusters accessible for varied dietary needs. Experiment with different types of chocolate; trying milk chocolate or white chocolate can create a feast for the eyes as well as the palate.
If you're a fan of spices, a dash of cinnamon or a pinch of cayenne pepper could add an exciting twist. Be cautious with the spice quantity, as you don’t want it to overpower the sweetness. Remember, the essence of this recipe is in its simplicity, so you can enhance it with subtle additions while still keeping that delightful crunch and chew of the original.
Questions About Recipes
→ Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but keep in mind it will make the clusters sweeter.
→ How long do these clusters last?
They can last for up to a week when stored in an airtight container at room temperature.
→ Can these be made vegan?
Yes! Just use dairy-free chocolate chips to make them completely vegan.
→ Are there alternatives to peanuts?
Absolutely! You can substitute with almonds, cashews, or any nut of your choice.
Chocolate Coconut Peanut Clusters
I absolutely love making Chocolate Coconut Peanut Clusters because they are the perfect blend of sweet and salty. The crunch of the peanuts combined with the creaminess of chocolate and the chewiness of coconut creates a delightful texture you simply can't resist. Every time I whip up a batch, my kitchen is filled with an irresistible aroma, drawing everyone in. They’re easy to prepare and make for a fantastic treat whether it’s for a party or just a special snack at home. I can guarantee they won't last long once you serve them!
Created by: Heidi Lawson
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 clusters
What You'll Need
Chocolate Coconut Peanut Clusters
- 2 cups unsalted peanuts
- 1 cup shredded coconut
- 12 oz dark chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp sea salt
How-To Steps
In a microwave-safe bowl, combine the dark chocolate chips and microwave in 30-second intervals, stirring after each until fully melted and smooth.
Once the chocolate is melted, stir in the peanuts, shredded coconut, vanilla extract, and sea salt until well coated.
Using a spoon, drop spoonfuls of the mixture onto a lined baking sheet, shaping them into clusters as you go.
Place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate has fully hardened.
Extra Tips
- For added flavor, consider using toasted coconut or even adding a sprinkle of flaky sea salt on top before chilling. You can also experiment with different types of nuts to suit your taste!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 45mg
- Total Carbohydrates: 14g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 3g