Creamy Lobster Pasta

Name: Creamy Lobster Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 2
Ingredients: 200g spaghetti or fettuccine; 2 lobster tails, cooked and chopped; 1 cup heavy cream; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; Juice of 1 lemon; Salt and pepper to taste

Highlighted under: Comfort Food

I love indulging in rich and luxurious dishes, and this Creamy Lobster Pasta is one of my absolute favorites. The moment I take a bite, I'm transported to a seaside restaurant with the flavors of the ocean dancing on my palate. The combination of tender lobster meat and a silky cream sauce clings beautifully to perfectly cooked pasta. It's simple to prepare yet feels incredibly special, making it perfect for date nights or celebrations. Trust me; once you try it, you'll want to whip it up again and again!

Created by

Heidi Lawson

Last updated on 2026-01-20T02:43:19.071Z

When I decided to make this Creamy Lobster Pasta, I wanted to achieve a dish that felt both elegant and comforting. After experimenting with different sauces, I found that a blend of heavy cream, garlic, and fresh herbs creates the perfect backdrop for the sweet, juicy lobster. This combination not only elevates the pasta but also gives it a lovely depth of flavor. Adding a splash of lemon just before serving brightens everything beautifully.

This recipe has become a go-to for special occasions, and I love that it can be made relatively quickly without sacrificing taste. Don't forget to reserve some pasta water; it's essential for adjusting the sauce's consistency. This little trick makes all the difference!

        Why You'll Love This Recipe
        Decadent lobster flavor paired with a rich creamy sauce
Quick to prepare yet feels gourmet
Perfect for special occasions or any time you want to treat yourself

      

Mastering the Sauce

The sauce for this Creamy Lobster Pasta is where the magic happens. As you melt the butter over medium heat, keep an eye on it to ensure it doesn’t brown; we want a creamy base, not a nutty one. Once the garlic is added, it should only take about a minute to become fragrant, signaling that it’s time to add the heavy cream. Stirring frequently will help prevent the cream from scalding, ensuring a smooth, glossy sauce that coats the pasta beautifully.

Incorporating the Parmesan cheese is a crucial step for achieving a velvety texture. Make sure to add it gradually, stirring continuously until fully melted. If your sauce seems too thick at this point, don’t panic! Simply add a splash of the reserved pasta water to adjust the consistency to your liking. This water, enriched with starch, will help the sauce cling perfectly to the pasta.

Choosing the Right Lobster

Using high-quality lobster tails is key to this dish's success. Fresh or frozen lobster can work well, but if using frozen, make sure to thaw it in the refrigerator overnight for optimal texture. When chopping the lobster, aim for bite-sized pieces that will blend seamlessly into the sauce while still showcasing that beautiful lobster flavor. If you're unable to find lobster tails, shrimp can be a wonderful substitute that provides a similar texture and works beautifully with the creamy sauce.

For those looking for a more budget-friendly option, consider using canned lobster meat. While it may not have the same tender texture as fresh, it can still deliver excellent flavor when heated gently in the sauce. Just be cautious with the added salt, as canned products can be quite seasoned on their own.

Ingredients

Gather these fresh ingredients for the most delicious lobster pasta experience.

Ingredients

200g spaghetti or fettuccine
2 lobster tails, cooked and chopped
1 cup heavy cream
2 tablespoons unsalted butter
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Juice of 1 lemon
Salt and pepper to taste

Make sure everything is fresh for the best results!

Instructions

Follow these simple steps for a delicious lobster pasta dish.

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti or fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set aside.

Prepare the Sauce

In a separate pan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring frequently.

Combine Ingredients

Once the cream begins to simmer, stir in the grated Parmesan cheese and mix until smooth. Add the chopped lobster, parsley, and lemon juice. Season with salt and pepper to taste.

Mix with Pasta

Add the drained pasta to the sauce, tossing to coat well. If the sauce is too thick, gradually add reserved pasta water to reach desired consistency.

Serve

Plate the pasta and garnish with additional parsley and Parmesan cheese if desired. Enjoy your luxurious dish!

Serving with a crisp salad pairs nicely with this lobster pasta.

Pro Tips

For an extra touch, consider adding a pinch of red pepper flakes to the sauce for a subtle heat.

Serving Suggestions

While this Creamy Lobster Pasta is a stand-alone star, pairing it with a light arugula salad or garlic bread can elevate the meal even further. A crisp white wine, such as Sauvignon Blanc, complements the dish beautifully, balancing the richness of the cream. Consider serving the pasta in shallow bowls to showcase the vibrant colors of the lobster and fresh parsley.

To add a touch of luxury, I like to top the finished dish with a few strands of saffron or a drizzle of truffle oil. These enhancements not only heighten the visual appeal but also elevate the overall flavor profile for a truly indulgent experience.

Storage and Reheating Tips

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to two days. It’s important to note that the pasta may become slightly softer in texture when reheated, so it’s beneficial to add a splash of cream or reserved pasta water during reheating to revive the sauce. Gently reheat it over low heat, stirring frequently to ensure it warms evenly without becoming gluey.

Freezing the dish is not recommended due to the cream sauce's tendency to separate upon thawing. However, you can prepare the pasta and sauce separately, allowing you to freeze the sauce for up to three months. When ready to enjoy, simply thaw the sauce overnight in the refrigerator, then reheat and combine with freshly cooked pasta for a quick and luxurious meal.

Questions About Recipes

→ Can I use frozen lobster?

Yes, frozen lobster meat works well. Just ensure it's completely thawed before using.

→ What other pasta can I use?

Fettuccine or linguine are great alternatives to spaghetti for this dish.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the lobster.

→ Can I add vegetables?

Absolutely! Ingredients like spinach or cherry tomatoes can be delightful additions.