Easy Ground Beef Skillet Meals

Name: Easy Ground Beef Skillet Meals
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can diced tomatoes (14 oz); 1 cup corn (fresh or frozen); 1 tsp Italian seasoning; Salt and pepper to taste; 2 cups cooked rice or pasta (optional); Chopped fresh parsley for garnish (optional)

Highlighted under: Quick & Easy

I love whipping up easy ground beef skillet meals because they are quick, delicious, and perfect for busy weeknights. With just one pan and a handful of ingredients, I can create a satisfying meal that the whole family enjoys. The best part is that the flavors meld beautifully as everything cooks together, making clean-up a breeze. Whether you're feeding a crowd or just trying to get dinner on the table quickly, these skillet meals are a go-to option that never disappoints!

Created by

Heidi Lawson

Last updated on 2026-01-20T02:43:10.948Z

When creating these easy ground beef skillet meals, I discovered that using fresh vegetables not only enhances the flavor but also adds a lovely crunch. I've experimented with bell peppers, onions, and even corn, and each ingredient brings something special. They cook quickly in the skillet, allowing the beef to absorb their flavors while still retaining their texture.

One of my favorite tips is to season the beef generously at the beginning. This way, every bite is packed with delicious flavor. I also like to serve it over rice or pasta, as it soaks up all the tasty juices, making the meal even more satisfying!

        Why You'll Love This Recipe
        A comforting, one-pan meal that's ready in under 30 minutes
Versatile recipe you can customize with your favorite vegetables
Packed with flavor and great for meal prep!

      

Mastering the Skillet Technique

Using a large skillet is key to achieving a great texture for your ground beef. I recommend a cast iron or non-stick skillet for even heat distribution, which prevents sticking and allows the beef to brown nicely. As the beef cooks, break it apart with a spatula, ensuring all pieces brown uniformly. This not only enhances flavor through the Maillard reaction but also prevents any chewy or undercooked bits.

Cooking the vegetables after browning the beef is essential for building layers of flavor. The caramelization of onions and bell peppers during the sautéing process adds a hint of sweetness that balances the savory elements of the dish. Stir them regularly for an even cook, and don’t rush this step; a few additional minutes can transform your flavor profile significantly.

Ingredient Insights and Substitutions

The choice of ground beef is crucial for a satisfying meal. While 80/20 ground beef provides a good balance of fat and flavor, you can also use leaner options, such as ground turkey or chicken, for a healthier twist. Just keep in mind that leaner meats may require a bit of added oil for richness, especially if you’re not using as much fat from the beef.

Feel free to customize the vegetables based on what's in your fridge or your family's preferences. Zucchini, carrots, or even spinach can be great additions. If you're avoiding carbs, consider omitting the rice or pasta altogether for a low-carb version. Alternatively, quinoa or cauliflower rice can be excellent substitutes that add nutrition without sacrificing flavor.

Ingredients

Gather the following ingredients for a delightful skillet meal:

Ground Beef Skillet Ingredients

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can diced tomatoes (14 oz)
1 cup corn (fresh or frozen)
1 tsp Italian seasoning
Salt and pepper to taste
2 cups cooked rice or pasta (optional)
Chopped fresh parsley for garnish (optional)

Feel free to mix and match vegetables based on what you have on hand!

Instructions

Follow these simple steps to make your skillet meal:

Cook the Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Add Vegetables

Stir in the diced onion, garlic, and bell pepper. Cook until the vegetables are softened, about 3-4 minutes.

Add Remaining Ingredients

Mix in the diced tomatoes, corn, Italian seasoning, salt, and pepper. Let everything simmer for an additional 5-7 minutes until heated through.

Serve

If desired, serve over cooked rice or pasta, and garnish with fresh parsley.

Enjoy your delicious and easy ground beef skillet meal!

Pro Tips

For extra flavor, try adding a splash of Worcestershire sauce or hot sauce while cooking the beef.

Storing and Reheating

This ground beef skillet meal is perfect for meal prep! You can store any leftovers in an airtight container in the fridge for up to three days. When you're ready to reheat, simply heat in a skillet over medium heat until warmed through, or microwave in 30-second intervals, stirring in between to ensure even heating.

If you're looking to keep this meal longer, consider freezing the dish. Transfer the cooled skillet meal to freezer-safe containers, where it can last for up to three months. When ready to enjoy, thaw in the refrigerator overnight before reheating on the stove or in the microwave.

Serving Suggestions

This meal pairs well with various sides. A simple green salad or roasted vegetables can add freshness to the hearty skillet dish. You might also consider serving it with crusty bread, which is perfect for mopping up extra sauce.

For a fun twist, consider topping your ground beef skillet meal with shredded cheese or a dollop of sour cream just before serving. Avocado slices or fresh cilantro can also add a vibrant touch, enhancing both presentation and flavor.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great alternative and can be used in place of ground beef for a leaner option.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove or in the microwave.

→ Can this be made vegetarian?

Absolutely! Replace the beef with lentils or beans for a hearty vegetarian dish.

→ What other veggies can I add?

Feel free to experiment with zucchini, spinach, or mushrooms to personalize your skillet meal!