Fondue with Fontina Cheese

Name: Fondue with Fontina Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g Fontina cheese, grated; 100g Gruyère cheese, grated; 1 cup dry white wine; 1 clove garlic, halved; 1 tbsp lemon juice; 1 tsp cornstarch; Salt and pepper to taste

Highlighted under: Baking & Desserts

I absolutely adore making Fondue with Fontina Cheese, especially during cozy gatherings with friends and family. The rich, creamy texture of melted Fontina paired with a splash of white wine creates a heavenly dip that's simply irresistible. I love serving it with a variety of dippables like crusty bread, fresh veggies, and ripe apples. It's not just a meal; it's an experience that brings everyone together around the table, creating lasting memories and delicious moments. Trust me, once you try this recipe, you'll understand why fondue is a timeless classic.

Created by

Heidi Lawson

Last updated on 2026-01-13T04:46:17.566Z

When I first tried making fondue, I was amazed at how simple it was to create such a gourmet dish. The blend of Fontina cheese with a dash of garlic provides an aromatic experience that captivates the senses. I recommend using a good quality white wine as it elevates the flavor profile and makes the cheese melt beautifully.

For the best dipping experience, I always prepare an assortment of dippables that complement the rich cheese. Think crispy baguette, tender vegetables, and even some sweet fruits. Each dip becomes a delightful surprise, transforming the meal into a fun, interactive feast.

        Why You'll Love This Recipe
        Silky, smooth texture that's perfect for dipping
Bold, savory flavor that captivates the palate
A fun, interactive dining experience for gatherings

      

The Art of Cheese Selection

When crafting the perfect fondue, the cheese selection is paramount. Fontina and Gruyère are not only complementary in flavor but also melt beautifully. Fontina offers a mild, creamy base while Gruyère adds a nutty depth. If you're craving a twist, consider swapping in Emmental for Gruyère or even a sharp cheddar for a bolder flavor. Just ensure that any substitutes melt smoothly to maintain that luxurious texture essential for fondue.

Grating the cheese beforehand is a must. It helps the cheese melt evenly and prevents clumping. I recommend using a box grater or a food processor for a fine and consistent grate. If you do happen to have leftover cheese, consider storing it in an airtight container in the fridge, where it can retain its freshness for up to a week.

Mastering the Fondue Technique

A crucial step in ensuring smooth melted cheese is to use low to medium heat. High temperatures can cause the cheese to separate and become greasy, ruining the fondue's texture. Start with a gentle simmer and gradually incorporate the cheeses, stirring constantly. This not only aids in melting but also incorporates air, giving the fondue a delightful lightness.

Using a wooden spoon not only protects the pot from scratches but also allows for better control when mixing. Keep an eye on the mixture; it should become glossy and homogenous. If you find it too thick, stir in a little more wine to reach your desired consistency. The right texture is key for a dip-worthy fondue.

Ingredients

To get started, gather the following ingredients for your fondue:

Fondue Ingredients

200g Fontina cheese, grated
100g Gruyère cheese, grated
1 cup dry white wine
1 clove garlic, halved
1 tbsp lemon juice
1 tsp cornstarch
Salt and pepper to taste

Now that you have everything ready, let's proceed to the steps!

Instructions

Here's how to create a delicious Fondue with Fontina Cheese:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove for flavor. Add the wine and bring it to a gentle simmer over medium heat.

Melt the Cheese

Gradually add the grated Fontina and Gruyère cheeses to the simmering wine, stirring continuously until fully melted and smooth.

Thicken the Mixture

In a separate bowl, mix the cornstarch with a little lemon juice to create a slurry. Stir this into the melted cheese mixture to help it thicken. Season with salt and pepper.

Serve and Enjoy

Transfer the pot to a fondue stand and keep warm. Serve with crusty bread, vegetables, and fruits for dipping!

Enjoy your fondue while it's hot and melty!

Pro Tips

For a more aromatic fondue, try adding a hint of nutmeg or a splash of brandy for complexity. Also, ensure the cheese is at room temperature before melting for the best results.

Serving Suggestions

Pairing options for fondue are vast and varied. Crusty bread is traditional, but feel free to include an array of dippables. Fresh vegetables like bell peppers, cherry tomatoes, and cucumber slices offer a refreshing contrast to the rich cheese. For a touch of sweetness, ripe apple or pear slices provide a wonderful balance that enhances the overall experience.

Consider creating a fondue board. Arrange your dippables on a large platter, alongside the pot of melted cheese, for a visually appealing display. This encourages guests to mingle and share their favorites, turning the meal into an interactive feast.

Make-Ahead and Storage Tips

Fondue is best enjoyed fresh, but if you have leftovers, store the cooled cheese in an airtight container in the refrigerator. It can last for up to three days. When reheating, be sure to do so gently over low heat to prevent separating. Adding a splash more wine can help restore the fondue's smooth consistency.

If you're prepping for a party, you can grate your cheese and prep your dippables a day in advance. Store them separately in the fridge until you're ready to heat and serve. Just remember, waiting too long before melting could compromise texture, so aim to keep your prep within that day for optimal freshness.

Questions About Recipes

→ What can I use instead of Fontina cheese?

You can substitute with Mozzarella or Havarti for a similar melting quality.

→ How do I prevent the cheese from becoming stringy?

Stir continuously and keep the heat low to maintain a smooth texture.

→ Can I make fondue in advance?

It's best to make it fresh, but you can prepare the cheese mixture in advance and melt just before serving.

→ What dippables are best for fondue?

Traditional options include crusty bread, blanched vegetables, and fruits. Experiment with your favorites!