Fondue with White Cheddar and Rosemary

Name: Fondue with White Cheddar and Rosemary
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 200g white cheddar cheese, grated; 100g Gruyère cheese, grated; 1 cup dry white wine; 1 tbsp lemon juice; 1 tbsp fresh rosemary, chopped; 1 clove garlic, halved; Salt and pepper to taste; Bread, vegetables, and fruits for dipping

Highlighted under: Baking & Desserts

I absolutely love hosting fondue nights, and this Fondue with White Cheddar and Rosemary is always a crowd-pleaser. The rich, creamy cheese paired with fragrant rosemary creates an indulgent dip that elevates any gathering. I appreciate how easy it is to prepare and how simple variations can add unexpected twists. Whether you're dipping bread, vegetables, or even fruit, this fondue is sure to become a staple in your home. Let me share this delightful recipe that brings my friends and family together around the table.

Created by

Heidi Lawson

Last updated on 2026-01-14T02:34:05.036Z

One evening, I decided to spice up our usual movie night with a cozy fondue experience. I experimented with combining white cheddar with fresh rosemary, and it turned out to be a hit! The flavors meld beautifully, creating a unique taste that everyone loved. It’s amazing how something simple can turn a regular night at home into a festive occasion.

The key to achieving that perfect melt is to use quality cheese and a splash of white wine to create a smooth consistency. I discovered that adding a hint of lemon juice brightens up the flavor even more, making it something truly special. Give it a try!

        Why You'll Love This Fondue
        Gourmet flavor profile with a touch of herbaceous notes from rosemary
Creamy texture that pulls you in for just one more dip
Perfect for cozy gatherings or a romantic dinner by candlelight

      

Perfecting the Cheese Blend

Choosing the right cheese is crucial for achieving a perfect fondue consistency. The combination of white cheddar and Gruyère not only provides a rich, balanced flavor but also a creamy texture that melts beautifully. When grating your cheeses, ensure they are at room temperature before adding them to the pot. This helps them melt evenly without clumping, resulting in a smooth and luscious dip.

Feel free to experiment with different cheese varieties. A sharp cheddar can add an extra bite, while Emmental or Fontina can introduce a complex flavor profile. If you're seeking a more plant-based option, look for vegan cheese blends designed for melting, although the flavor will differ slightly from traditional cheese.

Infusing Flavors and Aroma

The infusion of garlic and rosemary is what sets this fondue apart. By rubbing the fondue pot with a cut garlic clove, you create a subtle yet distinct backdrop for the cheese blend. Remember, the key is to avoid overpowering the fondue with garlic; a light rub does the trick without overwhelming the dish.

Chopped fresh rosemary adds an aromatic touch that complements the creamy cheese. If you’re not a fan of rosemary, thyme can be a wonderful substitute. Just ensure that whatever herb you choose is fresh, as dried herbs may not provide the same aromatic boost.

Dipping Options and Serving Suggestions

The choice of dippers can elevate your fondue experience. Traditional options like crusty bread, sliced vegetables such as bell peppers, and apple slices all work wonderfully. To keep everything at an ideal temperature while enjoying, consider pre-heating your dippers for a few minutes in the oven. This slight warmth adds an inviting element to each bite.

For a more indulgent experience, why not add a side of charcuterie? Cured meats, like prosciutto, provide a salty contrast that pairs beautifully with the creamy cheese. Incorporating a variety of textures and flavors ensures that each dip is a new adventure.

Ingredients

Gather these ingredients to create a delicious fondue.

Fondue Ingredients

200g white cheddar cheese, grated
100g Gruyère cheese, grated
1 cup dry white wine
1 tbsp lemon juice
1 tbsp fresh rosemary, chopped
1 clove garlic, halved
Salt and pepper to taste
Bread, vegetables, and fruits for dipping

Make sure to have plenty of dippers ready!

Instructions

Follow these steps to make your fondue.

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove to infuse flavor.

Combine Ingredients

In the pot, combine the white wine and lemon juice, and heat until simmering.

Add Cheese Gradually

Gradually add both cheeses, stirring constantly until melted and smooth.

Season and Serve

Add the chopped rosemary, and season with salt and pepper. Serve warm with dippers.

Enjoy your delicious fondue with friends and family!

Pro Tips

For a smoother fondue, make sure to shred your cheese rather than cubing it. You can also experiment with different herbs like thyme or basil for a unique flavor.

Make-Ahead Tips

This fondue can be prepped in advance for a stress-free hosting experience. You can grate your cheeses and chop the rosemary a day before your gathering, storing them separately in sealed containers in the fridge. When it's time to serve, simply follow the steps to melt them together in the pot.

If you're using leftover fondue, you can store it in the refrigerator for up to three days. Reheat gently in a saucepan over low heat, adding a splash of white wine to help loosen it up and bring back the creamy texture.

Troubleshooting Common Issues

If your cheese isn't melting smoothly and appears clumpy, it could be due to the cheese being too cold when added to the pot. Always make sure your cheese is at room temperature and add it gradually to the simmering liquid while stirring continuously. This ensures a creamy texture.

In the event that your fondue becomes too thick, you can remedy this by adding more white wine, a tablespoon at a time, while continuing to stir until you reach your desired consistency. Conversely, if it's too thin, let it simmer on low heat for a few minutes to thicken up.

Scaling and Variations

Scaling this recipe for larger gatherings is straightforward; simply multiply the ingredients proportionately. Ensure that your fondue pot is large enough to accommodate the increased volume, or consider preparing several small pots for a more interactive experience.

You can also introduce a variety of add-ins for a unique twist. Consider adding caramelized onions or sun-dried tomatoes during the cheese melting process, or even a splash of your favorite liqueur, such as Kirsch, for a rich flavor enhancement.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can mix and match with cheeses like Fontina or Emmental for different flavors.

→ What can I dip into fondue?

Bread, fresh vegetables, cooked meats, and even apples make excellent dippers!

→ How do I store leftover fondue?

Store leftover fondue in an airtight container in the fridge for up to 3 days and reheat gently.

→ What type of wine should I use?

A dry white wine, like Sauvignon Blanc or Pinot Grigio, works best for fondue.