Gamjajeon Pancakes

Savor the delightful taste of traditional Gamjajeon Pancakes, a Korean dish made from crispy, golden potatoes. This simple yet satisfying recipe creates savory pancakes that are perfect as an appetizer or a snack. Enjoy them with a tangy dipping sauce for an authentic experience that brings a piece of Korea to your kitchen.

Created by

Heidi Lawson

Last updated on 2025-12-06T02:31:32.433Z

Gamjajeon, or potato pancakes, are celebrated in Korean cuisine for their simple yet rich flavor and delightful crunch. These pancakes can be enjoyed at any time of the day, making them a versatile dish that brings warmth to the soul.

The Origins of Gamjajeon

Gamjajeon, also known as Korean potato pancakes, is a cherished dish deeply rooted in Korean culinary culture. This dish symbolizes comfort and home-cooked meals, often enjoyed by families during gatherings or celebrations. Each region in Korea may have its own unique twist on gamjajeon, incorporating local herbs or spices, yet the essence remains the same: crispy, savory pancakes that deliver the delightful flavor of potatoes.

Traditionally, gamjajeon is made with just a few simple ingredients, showcasing the versatility of potatoes. The method of grating the potatoes creates a unique texture that is both crispy on the outside and tender on the inside. This satisfying blend of crunch and softness has made gamjajeon a beloved dish not only in Korea but also among international food enthusiasts.

Perfect Pairings

Gamjajeon pancakes pair beautifully with a variety of dipping sauces, enhancing their taste and texture. While the classic soy sauce and vinegar combination is always a hit, feel free to experiment with other flavors. A sweet and spicy chili sauce can add a delightful kick, while a creamy yogurt dip offers a refreshing contrast. The options are endless, and pairing different sauces can make your appetizer experience even more exciting.

These savory pancakes also work well as a side dish for main meals. They can complement grilled meats, stews, or bowls of rice. Additionally, they serve excellently in lunchboxes as a nutritious and tasty snack for both kids and adults. Whether you are enjoying them on their own or alongside other dishes, gamjajeon adds a wonderful variety to any meal.

Tips for Cooking the Perfect Pancakes

To achieve the ultimate crispy texture, ensure that the oil in your skillet is hot before adding the potato mixture. A well-heated pan not only seals the pancake but also helps in forming a beautiful golden crust. Don’t overcrowd the skillet; cooking in batches will help maintain the right temperature and lead to perfectly cooked pancakes.

Experimenting with the size of your pancakes can also affect the outcome. Making smaller pancakes may yield a crunchier texture as they will cook faster and allow for more surface area contact with the pan. Conversely, larger pancakes can be packed with toppings and fillings, giving you the opportunity to customize the dish to your liking. Whichever size you choose, the key is to ensure even cooking throughout.

Ingredients

For the Pancakes

2 large russet potatoes
1 small onion
1/4 cup all-purpose flour
1 egg
Salt to taste
Pepper to taste
Vegetable oil for frying

For the Dipping Sauce

2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon sesame oil
1 scallion, chopped
Red pepper flakes (optional)

Make sure all ingredients are prepped and ready before you start cooking!

Instructions

Prepare the Potatoes

Peel the potatoes and grate them into a mixing bowl. Grate the onion as well and combine with the potatoes.

Mix the Batter

Add the flour, egg, salt, and pepper to the grated potatoes and onion. Mix well until all ingredients are combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat and add a little vegetable oil. Spoon the potato mixture onto the skillet, flattening each pancake to about 1/2 inch thick. Cook for about 3-4 minutes on each side or until golden brown.

Prepare the Dipping Sauce

In a small bowl, mix the soy sauce, vinegar, sesame oil, chopped scallion, and red pepper flakes. Adjust seasoning to taste.

Serve

Serve the pancakes hot with the dipping sauce on the side. Enjoy!

For the best experience, serve the pancakes immediately after cooking.

Storage and Reheating

Gamjajeon pancakes can be stored in the refrigerator for up to three days. To retain their crispiness, allow them to cool completely before placing them in an airtight container. When you're ready to enjoy them again, reheat in a skillet over medium heat for a few minutes on each side. This will help restore their delightful crunch.

If you need to store them longer, consider freezing the pancakes. Place them in a single layer on a baking sheet to freeze, then transfer to a zip-top bag once frozen solid. They can last in the freezer for up to two months. Just reheat directly from the freezer on a skillet or in the oven for a quick and easy snack.

Nutritional Benefits

Potatoes are not only delicious but also packed with nutrients. They are a great source of vitamins C and B6, potassium, and dietary fiber. When prepared in pancake form, gamjajeon retains much of these health benefits while also being a satisfying option for gluten-free diets if prepared with appropriate flour substitutes.

In addition to the potatoes, other ingredients like onion and scallions also contribute to the dish's nutritional profile. With the addition of fresh herbs or spices in your dipping sauce, you can further enhance the health benefits of your meal while keeping it flavorful and enjoyable.

Making It Your Own

One of the joys of cooking is the ability to personalize recipes. Don't hesitate to add your own twist to gamjajeon! Consider incorporating grated zucchini, carrots, or even bell peppers for extra nutrition and flavor. If you enjoy a spicier kick, finely minced chilies can be added to the batter for a delightful surprise.

Making gamjajeon is also an opportunity to engage with family or friends in the kitchen. Have fun experimenting with different ingredients and flavors together. You might even discover a new family favorite that you can pass down through generations.

Questions About Recipes

→ Can I make these pancakes gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How can I store leftover pancakes?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet before serving.