Meal Prep Greek Yogurt Chicken Salad Lunch

Highlighted under: Healthy & Light

Enjoy a delicious and healthy Meal Prep Greek Yogurt Chicken Salad Lunch that is perfect for busy weekdays.

Heidi Lawson

Created by

Heidi Lawson

Last updated on 2026-01-02T02:25:07.855Z

This Meal Prep Greek Yogurt Chicken Salad is a light and refreshing option that combines protein-packed chicken with Greek yogurt for a creamy dressing.

Why You'll Love This Recipe

  • Healthy alternative to traditional chicken salad
  • Packed with protein to keep you full
  • Perfect for meal prep and easy to customize

A Nutritious Twist on a Classic

This Meal Prep Greek Yogurt Chicken Salad Lunch offers a refreshing and nutritious alternative to traditional chicken salad. By substituting mayonnaise with Greek yogurt, you not only cut down on calories but also boost the protein content. Greek yogurt is rich in probiotics, which can aid digestion, making this salad not just tasty but also beneficial for your gut health.

The combination of crunchy celery, sweet red grapes, and nutty almonds adds texture and a burst of flavor, making every bite exciting. Plus, the Dijon mustard and lemon juice bring a tangy zest that elevates the overall taste, ensuring you never miss the heaviness of traditional dressings.

Effortless Meal Prep

One of the standout features of this Greek Yogurt Chicken Salad is its meal prep friendliness. With minimal effort, you can whip up a batch at the beginning of the week and have delicious, healthy lunches ready to go. Simply store the salad in airtight containers, and it will stay fresh in the fridge for several days, making it perfect for those busy weekdays when time is limited.

This recipe is also highly customizable. You can easily swap in your favorite ingredients or whatever you have on hand. For instance, you might consider adding diced apples for a bit of sweetness or swapping almonds for walnuts. The possibilities are endless, allowing you to keep your meals interesting throughout the week.

Serving Suggestions

While this Greek Yogurt Chicken Salad is delightful on its own, you can enhance your meal by serving it in various creative ways. Enjoy it as a filling in a whole grain wrap, piled high on a bed of mixed greens, or even as a topping on whole grain crackers. Each serving option adds a unique twist to your lunch, keeping your palate engaged.

For an added nutritional boost, consider pairing the salad with a side of fresh fruit or some crunchy veggies. Carrot and cucumber sticks make great accompaniments, offering a satisfying crunch while adding more fiber and vitamins to your meal.

Ingredients

For the Chicken Salad

  • 2 cups cooked chicken, shredded
  • 1 cup plain Greek yogurt
  • 1/2 cup celery, diced
  • 1/2 cup red grapes, halved
  • 1/4 cup almonds, chopped
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Mix all ingredients in a large bowl for a delicious salad.

Instructions

Prepare the Chicken

If you haven't already, cook and shred the chicken. You can bake, boil, or use rotisserie chicken for convenience.

Mix the Ingredients

In a large bowl, combine the shredded chicken, Greek yogurt, celery, grapes, almonds, Dijon mustard, lemon juice, salt, and pepper.

Chill and Serve

Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld. Serve on its own or with whole grain bread.

Enjoy your Meal Prep Greek Yogurt Chicken Salad for lunch or dinner!

Storage Tips

To maintain the freshness and flavor of your Greek Yogurt Chicken Salad, proper storage is key. After preparing the salad, place it in airtight containers to prevent air exposure, which can lead to spoilage. It’s best enjoyed within 3-5 days, but you can freeze it for longer storage, keeping in mind that the texture may change upon thawing.

If you plan to keep it for more than a few days, consider storing the dressing components separately. This way, the salad remains crisp and fresh until you're ready to enjoy it.

Health Benefits

Incorporating Greek yogurt into your diet can provide numerous health benefits. It's an excellent source of protein, which is essential for muscle repair and growth. Additionally, the probiotics found in Greek yogurt can help balance your gut microbiome, promoting better digestive health.

The combination of protein and fiber from the chicken and vegetables helps to keep you full longer, making this salad a great choice for weight management. With its low-calorie count and high nutrient density, this meal is not just filling but also healthful.

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Questions About Recipes

→ Can I make this salad ahead of time?

Yes, this salad can be made up to 3 days in advance and stored in the refrigerator.

→ Is this recipe gluten-free?

Yes, as long as you ensure that the yogurt and any added ingredients are gluten-free.

→ What can I substitute for Greek yogurt?

You can use regular yogurt or a dairy-free alternative if preferred.

→ Can I add other vegetables?

Absolutely! Feel free to add bell peppers, cucumbers, or any other veggies you enjoy.

Meal Prep Greek Yogurt Chicken Salad Lunch

Enjoy a delicious and healthy Meal Prep Greek Yogurt Chicken Salad Lunch that is perfect for busy weekdays.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Heidi Lawson

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken Salad

  1. 2 cups cooked chicken, shredded
  2. 1 cup plain Greek yogurt
  3. 1/2 cup celery, diced
  4. 1/2 cup red grapes, halved
  5. 1/4 cup almonds, chopped
  6. 2 tablespoons Dijon mustard
  7. 1 tablespoon lemon juice
  8. Salt and pepper to taste

How-To Steps

Step 01

If you haven't already, cook and shred the chicken. You can bake, boil, or use rotisserie chicken for convenience.

Step 02

In a large bowl, combine the shredded chicken, Greek yogurt, celery, grapes, almonds, Dijon mustard, lemon juice, salt, and pepper.

Step 03

Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld. Serve on its own or with whole grain bread.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 150mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 30g