Protein Balls with Flax Seeds

Highlighted under: Healthy & Light

These protein balls with flax seeds are a nutritious and delicious snack that you can enjoy anytime. Packed with protein and healthy fats, they are perfect for a quick energy boost.

Heidi Lawson

Created by

Heidi Lawson

Last updated on 2025-12-24T18:33:35.500Z

Protein balls with flax seeds are not only a tasty treat but also a powerhouse of nutrition. These bite-sized snacks are perfect for post-workout recovery or as a midday pick-me-up. The combination of nut butter, oats, and flax seeds provides a satisfying crunch and a boost of energy.

Why You Will Love These Protein Balls

  • Nutritious and satisfying snack for any time of the day
  • Easy to make and customize with your favorite ingredients
  • Great source of fiber and healthy omega-3 fatty acids

Benefits of Flax Seeds

Flax seeds are a powerhouse of nutrition, making them an excellent addition to any diet. They are rich in omega-3 fatty acids, which are essential for heart health and can help reduce inflammation in the body. Incorporating flax seeds into your snacks, like these protein balls, ensures you get a boost of these beneficial fats while enjoying a delicious treat.

In addition to omega-3s, flax seeds are a great source of dietary fiber. This fiber aids in digestion and helps you feel full longer, making it easier to manage hunger between meals. By adding flax seeds to your protein balls, you not only enhance their nutritional profile but also create a satisfying snack that keeps you energized throughout the day.

Customizing Your Protein Balls

One of the best aspects of this protein balls recipe is its versatility. You can easily customize the ingredients to suit your taste preferences or dietary needs. For example, if you're looking for a nut-free option, try substituting the peanut butter or almond butter with sunflower seed butter. This will maintain the delicious taste while accommodating allergies.

Feel free to experiment with add-ins as well. You can incorporate seeds like chia or pumpkin seeds, or even mix in some shredded coconut for a tropical twist. If you want to enhance the sweetness, consider adding a few more chocolate chips or a sprinkle of cinnamon to the mixture. The possibilities are endless!

Storing and Serving Suggestions

These protein balls are not only easy to make but also easy to store. Once they have chilled in the refrigerator, you can keep them in an airtight container for up to a week. This makes them a convenient snack to have on hand for busy days or when you're on the go. Just grab a few before heading out, and you'll have a nutritious option ready to fuel your activities.

For an added touch, consider serving these protein balls with a side of fruit or yogurt. They pair wonderfully with fresh berries or a dollop of Greek yogurt, creating a balanced snack that satisfies cravings while providing essential nutrients. This combination can be particularly appealing if you're looking for a quick breakfast or a post-workout recovery snack.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup natural peanut butter or almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup ground flax seeds
  • 1/4 cup chocolate chips or dried fruit (optional)
  • 1/2 tsp vanilla extract

Mix all ingredients until well combined and form into balls.

Instructions

Mix Ingredients

In a large bowl, combine rolled oats, peanut butter, honey, ground flax seeds, and vanilla extract. If desired, add chocolate chips or dried fruit for extra flavor.

Form Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Chill and Serve

Refrigerate the protein balls for at least 30 minutes to firm up before serving. Enjoy them as a quick snack or post-workout treat!

Store any leftovers in an airtight container in the refrigerator.

Nutritional Information

Each protein ball is a bite-sized bundle of goodness, offering a balance of macronutrients that make them an ideal snack choice. With a good amount of protein from the nut butter and complex carbohydrates from the oats, these balls provide the energy you need to power through your day. Additionally, the healthy fats from flax seeds contribute to overall wellness.

If you're watching your calorie intake, it's helpful to know that each ball contains approximately 100 calories, depending on the specific ingredients used. This makes them a smart option for those looking to maintain a balanced diet without sacrificing flavor or satisfaction.

Ideal Occasions for Protein Balls

These protein balls are perfect for a variety of occasions. Whether you're preparing for a busy day at work, heading out for a hike, or simply looking for a satisfying snack at home, they fit seamlessly into any scenario. Their small size makes them easy to pack and transport, ensuring that you have a healthy option available whenever hunger strikes.

They also make an excellent treat for parties or gatherings. Offering a tray of these nutritious protein balls can impress your guests and provide them with a guilt-free snack option. With their delicious flavor and wholesome ingredients, everyone will enjoy these bites of goodness!

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Questions About Recipes

→ How long do these protein balls last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze these protein balls?

Yes, you can freeze them for up to 3 months. Just make sure to use an airtight container.

→ What can I substitute for honey?

You can use maple syrup, agave nectar, or any other liquid sweetener.

→ Are these protein balls vegan?

Yes, as long as you use maple syrup and a plant-based nut butter.

Protein Balls with Flax Seeds

These protein balls with flax seeds are a nutritious and delicious snack that you can enjoy anytime. Packed with protein and healthy fats, they are perfect for a quick energy boost.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Heidi Lawson

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup natural peanut butter or almond butter
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup ground flax seeds
  5. 1/4 cup chocolate chips or dried fruit (optional)
  6. 1/2 tsp vanilla extract

How-To Steps

Step 01

In a large bowl, combine rolled oats, peanut butter, honey, ground flax seeds, and vanilla extract. If desired, add chocolate chips or dried fruit for extra flavor.

Step 02

Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Step 03

Refrigerate the protein balls for at least 30 minutes to firm up before serving. Enjoy them as a quick snack or post-workout treat!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 4g