Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 3 tablespoons soy sauce; 2 tablespoons honey; 1 teaspoon sesame oil; 1 tablespoon vegetable oil; 4 cups chicken stock; 4 cloves garlic, minced; 1 tablespoon ginger, grated; 2 green onions, sliced; Salt and pepper to taste; 2 cups jasmine rice; 4 cups water; 1 teaspoon salt

Highlighted under: Global Flavors

Experience the rich flavor of Caramelised Soy Chicken served in a fragrant garlic ginger broth, accompanied by fluffy rice. This dish is a delightful combination of sweet and savory, perfect for any occasion.

Created by

Heidi Lawson

Last updated on 2025-12-21T07:20:57.881Z

This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a comforting dish that brings warmth and flavor to your table. The blend of soy sauce, garlic, and ginger creates a savory broth that perfectly complements the caramelised chicken, making it a family favorite.

        Why You'll Love This Recipe
        A delicious balance of sweet and savory flavors
Hearty and comforting, ideal for weeknight dinners
Quick to prepare with minimal cleanup

      

The Perfect Balance of Flavors

Caramelised Soy Chicken in Garlic Ginger Broth is a dish that embodies harmony between sweet and savory. The combination of honey and soy sauce creates a delightful glaze on the chicken, while the garlic and ginger in the broth offer a fragrant warmth that enhances the overall experience. This balance of flavors not only tantalizes the taste buds but also invites you to savor each bite. The richness of the soy sauce, coupled with the gentle sweetness of honey, makes this dish irresistibly delicious.

As you enjoy this meal, you'll appreciate how the components work together. The caramelisation adds depth to the chicken, giving it a slightly crispy exterior that contrasts beautifully with the succulent, tender meat inside. This dish is not just about filling your stomach; it's an experience that warms the soul and brings comfort to any dining occasion.

Quick and Easy Preparation

One of the standout features of this recipe is its simplicity. With just a few ingredients and straightforward steps, you can whip up a delicious meal in no time. The marination of the chicken requires minimal effort, allowing the flavors to penetrate while you prepare the broth and rice. This makes it an ideal choice for busy weeknights when you want a hearty dinner without spending hours in the kitchen.

Additionally, the cleanup is a breeze. With only one skillet and a pot to wash, you can enjoy your meal and still have time to relax afterward. This ease of preparation and cleanup means you can focus on what matters most—spending quality time with family and friends while sharing a delightful meal.

The Perfect Accompaniment: Jasmine Rice

The fluffy jasmine rice served alongside the Caramelised Soy Chicken acts as the perfect canvas for absorbing the rich flavors of the broth. Jasmine rice, known for its fragrant aroma and slightly sticky texture, elevates this dish to new heights. When paired with the savory broth, it not only complements but enhances the overall dining experience.

Cooking jasmine rice is a straightforward process that requires minimal effort. By following simple steps to achieve the right texture, you ensure that each grain is perfectly cooked to soak up the delicious broth. This combination of chicken, broth, and rice creates a fulfilling meal that leaves you satisfied and nourished.

Ingredients

Gather these ingredients to create your flavorful dish:

For the Chicken

4 chicken thighs, boneless and skinless
3 tablespoons soy sauce
2 tablespoons honey
1 teaspoon sesame oil
1 tablespoon vegetable oil

For the Broth

4 cups chicken stock
4 cloves garlic, minced
1 tablespoon ginger, grated
2 green onions, sliced
Salt and pepper to taste

For the Rice

2 cups jasmine rice
4 cups water
1 teaspoon salt

Make sure to have everything prepped before you start cooking!

Instructions

Follow these steps to create your delicious meal:

Prepare the Rice

In a pot, combine jasmine rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.

Marinate the Chicken

In a bowl, mix soy sauce, honey, and sesame oil. Add chicken thighs and marinate for at least 15 minutes.

Cook the Chicken

In a skillet, heat vegetable oil over medium-high heat. Add marinated chicken and cook until caramelised on both sides, about 6-7 minutes per side.

Prepare the Broth

In a pot, combine chicken stock, garlic, ginger, and green onions. Bring to a simmer.

Combine and Serve

Once the chicken is cooked, add it to the broth. Serve hot over a bed of rice.

Enjoy your Caramelised Soy Chicken in Garlic Ginger Broth with Rice!

Nutritional Benefits

This Caramelised Soy Chicken dish is not only delicious but also packed with nutritional benefits. Chicken thighs are a great source of protein, essential for muscle growth and repair. The addition of garlic and ginger not only enhances flavor but also offers anti-inflammatory and immune-boosting properties. These ingredients work together to create a meal that is both satisfying and nourishing.

Moreover, the use of fresh ingredients like green onions adds vitamins and minerals, making this dish a balanced choice for your diet. The rice, while providing carbohydrates, also delivers energy, making it a wholesome meal that keeps you fueled throughout your day.

Variations and Substitutions

Feel free to customize this recipe to suit your taste preferences! If you prefer a different protein, chicken breasts or tofu can be substituted for the chicken thighs. For a vegetarian option, consider using mushrooms or tempeh, which absorb flavors beautifully and provide a satisfying texture.

Additionally, you can experiment with the broth by adding vegetables such as bok choy, carrots, or bell peppers. These additions not only boost the nutritional value but also introduce new flavors and colors to the dish, making it even more visually appealing.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but it may require slightly less cooking time.

→ Is this recipe gluten-free?

To make this dish gluten-free, use tamari instead of soy sauce.

→ Can I prepare the broth in advance?

Yes, you can prepare the broth a day ahead and store it in the refrigerator.

→ What can I substitute for jasmine rice?

You can use basmati rice or any other long-grain rice as a substitute.