Cheesecake Stuffed Strawberries
Highlighted under: Baking & Desserts
Delight in these Cheesecake Stuffed Strawberries, a perfect blend of creamy cheesecake filling and fresh strawberries.
Cheesecake Stuffed Strawberries are a delightful treat that combines the freshness of strawberries with the rich flavor of cheesecake. Perfect for parties or a sweet snack!
Why You'll Love This Recipe
- Fresh strawberries bursting with flavor
- Creamy cheesecake filling that complements the fruit
- Quick and easy to prepare for any occasion
A Perfect Treat for Any Occasion
Cheesecake Stuffed Strawberries are the ideal dessert for gatherings, picnics, or even a cozy night in. Their vibrant appearance and delicious flavor combination make them a standout choice. Whether you're celebrating a birthday or hosting a casual get-together, these delightful bites will impress your guests. Plus, they are an excellent way to incorporate fresh fruit into your dessert options, making them a guilt-free indulgence.
The versatility of this recipe allows you to customize the cheesecake filling to suit your taste. You can add different flavorings such as lemon zest, chocolate, or even a splash of liqueur for an adult twist. This adaptability ensures that you can tailor the treat to suit any occasion, whether it's a summer barbecue or a holiday gathering.
Health Benefits of Strawberries
Strawberries are not only delicious but also packed with nutrients, making them a smart choice for a dessert. These vibrant fruits are rich in vitamin C, manganese, and antioxidants, which contribute to overall health. Incorporating strawberries into your diet can boost your immune system and promote healthy skin due to their high antioxidant content.
Additionally, strawberries are low in calories and high in fiber, making them a satisfying option that won't derail your healthy eating goals. By pairing them with a light cheesecake filling, you create a dessert that feels indulgent while still being mindful of health. Enjoying these Cheesecake Stuffed Strawberries can be a sweet way to satisfy your cravings without compromising your well-being.
Tips for the Best Cheesecake Stuffed Strawberries
Ingredients
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
For the Strawberries
- 12 large strawberries, hulled and washed
Prepare the filling and strawberries before assembling for the best results.
Instructions
Make the Cheesecake Filling
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Gently fold in the whipped cream until well combined.
Prepare the Strawberries
Hulled and washed strawberries should be dried thoroughly. Use a small paring knife to create a hollow space in each strawberry, being careful not to cut through the bottom.
Stuff the Strawberries
Using a piping bag or a small spoon, fill each strawberry with the cheesecake mixture until they are heaping. You can refrigerate them for about 10 minutes to set the filling if desired.
Serve chilled and enjoy your delicious Cheesecake Stuffed Strawberries!
Serving Suggestions
Serve Cheesecake Stuffed Strawberries on a decorative platter for an eye-catching dessert presentation. Consider garnishing the plate with mint leaves or drizzling a bit of chocolate sauce around the strawberries for an extra touch of elegance. This not only enhances the visual appeal but also adds a delicious contrast in flavor.
These stuffed strawberries pair wonderfully with a variety of beverages. For a refreshing option, serve them alongside sparkling water infused with citrus or mint. Alternatively, a glass of dessert wine or a light-bodied white wine can complement the creamy cheesecake filling beautifully, elevating your dessert experience.
Storage Tips
If you have any leftover Cheesecake Stuffed Strawberries, store them in an airtight container in the refrigerator. They are best enjoyed within 24 hours to ensure the strawberries stay fresh and the filling retains its creamy texture. Avoid freezing them, as the strawberries can become mushy once thawed.
If you plan to make these treats ahead of time, consider preparing the cheesecake filling separately and filling the strawberries just before serving. This method helps maintain the quality of the strawberries and the texture of the filling, ensuring that each bite is as delicious as the first.
Questions About Recipes
→ Can I use low-fat cream cheese?
Yes, using low-fat cream cheese will reduce the overall calorie count while still providing a creamy texture.
→ How do I store leftover stuffed strawberries?
Store them in an airtight container in the refrigerator for up to 2 days for the best quality.
→ Can I make the filling ahead of time?
Yes, you can prepare the cheesecake filling a day in advance and store it in the refrigerator until ready to use.
→ What other fruits can I use for stuffing?
You can use other berries like raspberries or blueberries, or even fruits like peaches and kiwi, but adjust the filling accordingly.
Cheesecake Stuffed Strawberries
Delight in these Cheesecake Stuffed Strawberries, a perfect blend of creamy cheesecake filling and fresh strawberries.
Created by: Heidi Lawson
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
For the Strawberries
- 12 large strawberries, hulled and washed
How-To Steps
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Gently fold in the whipped cream until well combined.
Hulled and washed strawberries should be dried thoroughly. Use a small paring knife to create a hollow space in each strawberry, being careful not to cut through the bottom.
Using a piping bag or a small spoon, fill each strawberry with the cheesecake mixture until they are heaping. You can refrigerate them for about 10 minutes to set the filling if desired.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 50mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g