Super Bowl Cheesy Baked Fries

Name: Super Bowl Cheesy Baked Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; Chopped green onions or chives (for garnish); Ranch dressing (optional); Crispy bacon bits (optional)

Highlighted under: Baking & Desserts

When it comes to game day snacks, I absolutely crave cheesy baked fries that are crispy on the outside and gooey on the inside. The combination of savory cheese, perfectly seasoned fries, and creamy toppings creates an indulgent treat that's hard to resist. I love how easy they are to make; just a few simple ingredients and no frying are needed! Perfectly baked, these fries can be prepped ahead of time, allowing me to enjoy the big game without stress.

Created by

Heidi Lawson

Last updated on 2026-01-13T04:46:17.091Z

I've experimented with various toppings and seasonings over the years, but my go-to combination for these cheesy baked fries involves a mix of melted cheddar and mozzarella sprinkled with fresh herbs. The secret lies in baking them at high heat, which ensures every fry is crispy and golden. To elevate the flavor, I also enjoy adding a drizzle of ranch dressing or a sprinkle of bacon bits right before serving.

One tip I discovered is to coat the fries in cornstarch before baking. This gives them an extra crunch that complements the melty cheese perfectly. Whether it’s for the Super Bowl or just a cozy night in, these fries are a surefire hit!

        Why You'll Love This Recipe
        Crispy texture that holds up to all the toppings
Deliciously cheesy and utterly indulgent
Quick and easy to make, perfect for game day!

      

Choosing the Right Potatoes

When it comes to making fries, selecting the right type of potato is pivotal. Russet potatoes are ideal due to their high starch content, which yields a crispy exterior and fluffy interior. This combination ensures your fries can handle the rich toppings without becoming soggy. Look for firm potatoes with no blemishes for the best results; if they have sprouted eyes, trim those off before using.

If you're looking for an alternative, Yukon Golds can work too, providing a slightly buttery flavor and creamier texture. However, for the classic fry taste, stick with russets. Remember, the trick is to cut the potatoes evenly to ensure uniform cooking—aim for about 1/4-inch thickness for the best balance between crispy and tender.

Cheese Options and Melting Tips

The choice of cheese is essential for achieving that gooey, decadent finish. While cheddar and mozzarella are a classic combination, consider experimenting with smoked gouda for a unique flavor or spicy pepper jack to add some heat. Shredding your cheese instead of using blocks helps it melt more evenly and quickly, so be sure to grate it fresh for optimal results.

To prevent your cheese from becoming greasy, avoid baking at overly high temperatures. The recommended 425°F allows for a bubbly melt without burning. Keep an eye on the cheese as it bubbles; once it starts to develop golden edges, it's a perfect indication that it's ready to come out of the oven.

Ingredients

Gather these ingredients before you start:

For the Fries

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

For the Toppings

1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Chopped green onions or chives (for garnish)
Ranch dressing (optional)
Crispy bacon bits (optional)

Ensure everything is ready before you begin the cooking process.

Instructions

Follow these steps for deliciously cheesy baked fries:

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into even fries.

Season the Fries

In a large bowl, toss the cut potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Bake the Fries

Spread the seasoned fries out in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.

Add the Cheese

Once the fries are baked, remove them from the oven and sprinkle with cheddar and mozzarella cheese generously. Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.

Serve and Enjoy

Garnish with chopped green onions and serve with ranch dressing or bacon bits if desired. Enjoy!

Serve these fries hot for the best experience!

Pro Tips

For extra crunch, soak the cut potatoes in cold water for at least 30 minutes before baking. This helps remove excess starch.

Make-Ahead and Storage Tips

These cheesy baked fries can be prepped in advance for added convenience. After seasoning and cutting the potatoes, you can store them in a water-filled bowl in the fridge for up to 24 hours. This method prevents the potatoes from browning and allows you to save time on game day. Simply drain and dry them before baking for the best results.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, use the oven instead of the microwave to retain crispiness—simply spread them out on a baking sheet and reheat at 350°F for about 10 to 15 minutes until hot and crispy again.

Serving Suggestions and Variations

These cheesy baked fries serve as a perfect base for various toppings. Beyond the recommended green onions and ranch dressing, consider adding avocado slices or a drizzle of spicy aioli for a gourmet touch. You can also layer them with toppings like pulled pork or chili for a hearty meal that’s still finger-licking good. Don’t hesitate to get creative!

For a lighter version, try baking sweet potato fries instead. They require the same seasoning but will offer a subtly sweet taste that pairs well with the cheese. Additionally, if you're inclined towards healthier options, substitute half of the cheese with nutritional yeast; it adds a cheesy flavor without the extra fat.

Questions About Recipes

→ Can I use frozen fries?

Yes, you can use frozen fries! Just adjust the baking time according to the package instructions.

→ What other toppings can I add?

Feel free to get creative! Jalapeños, diced tomatoes, or even a drizzle of hot sauce can amp up the flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make these fries in advance?

Yes! You can prep the fries and season them ahead of time. Just bake them when you're ready to serve.