Chicken Buttered Noodles

Highlighted under: Comfort Food

Whip up a warm and delicious meal with these Chicken Buttered Noodles, perfect for busy weeknights and picky eaters alike! This simple, comforting dish combines tender chicken and al dente noodles coated in a creamy butter sauce, creating a flavorful and satisfying dinner the whole family will love. Easy to prepare and incredibly satisfying, this recipe is a go-to for anyone seeking a quick, kid-friendly option.

Heidi Lawson

Created by

Heidi Lawson

Last updated on 2025-12-06T02:31:25.779Z

This dish has been a favorite in our household for years. It brings back memories of cozy family dinners and is a go-to meal for busy weeknights.

Why You'll Love It

  • Quick to prepare, making it perfect for busy weeknights.
  • Kid-friendly flavors that even picky eaters will enjoy.
  • Creamy, buttery sauce that's comforting and satisfying.

A Comforting Family Favorite

Chicken Buttered Noodles is a dish that embodies comfort food at its finest. With its creamy sauce that envelops perfectly cooked noodles, this meal not only satiates hunger but also warms the soul. It's the kind of dish that invites everyone to gather around the table, making it an excellent choice for family dinners. When you combine tender, shredded chicken with soft noodles, you create a mouthwatering experience that resonates with both children and adults alike.

What makes this recipe particularly appealing is its simplicity. You don't need to be a gourmet chef to whip up this delightful meal. In fact, it requires minimal ingredients and little time, which means even on the busiest of weeknights, you can serve something special without any fuss. Whether you're an experienced cook or just starting out, Chicken Buttered Noodles provides a no-fail option that everyone can appreciate.

Perfect for Any Occasion

While Chicken Buttered Noodles is perfect for casual weeknight dinners, it’s also versatile enough for gatherings or special occasions. You can easily dress it up with some roasted vegetables or a side salad, transforming a simple dish into a feast fit for guests. This versatility ensures that whether it's a relaxed family meal or a more formal dinner party, Chicken Buttered Noodles holds its own as a crowd-pleaser.

Additionally, the dish allows for variations based on personal taste or dietary restrictions. Feel free to incorporate different proteins like shrimp or tofu, or throw in seasonal vegetables for added flavor and nutrition. This adaptability makes the recipe a go-to for those looking to please a variety of palates without sacrificing taste or texture.

Storage and Leftovers

Ingredients

Gather these ingredients to get started!

Ingredients

  • 8 oz egg noodles
  • 2 cups cooked chicken, shredded
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Parmesan cheese, for serving
  • Chopped parsley, for garnish

Once you have everything, you're ready to start cooking!

Instructions

Follow these steps for a delicious meal!

Cook the Noodles

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, melt the butter over medium heat. Stir in the heavy cream and bring to a simmer.

Combine Chicken and Noodles

Add the shredded chicken to the skillet and stir to combine. Then, add the cooked noodles and toss until everything is well-coated in the sauce. Season with salt and pepper to taste.

Serve

Serve hot with a sprinkle of Parmesan cheese and chopped parsley on top.

Enjoy your meal!

Nutritional Highlights

This Chicken Buttered Noodles recipe packs a balanced blend of nutrients that contribute to a wholesome meal. Packed with protein from the chicken and healthy fats from the butter and heavy cream, this dish not only provides energy but also keeps you feeling satisfied. The egg noodles offer carbohydrates which serve as a quick energy source, making it an ideal choice for families on the go.

Moreover, by adding garnishes like chopped parsley, you introduce a touch of freshness and vitamins, enhancing the overall nutritional profile. When you choose quality ingredients, such as organic chicken and fresh herbs, you ensure that this comforting dish remains wholesome and nutritious.

Customization Tips

Chicken Buttered Noodles can easily be customized to match your taste preferences. For a bit of kick, consider adding crushed red pepper flakes or freshly ground black pepper to the sauce. If you enjoy the zest of citrus, squeezing a bit of lemon juice over the finished dish can brighten flavors, giving the meal an exciting twist. Don’t hesitate to experiment with different cheeses as well; sprinkling some mozzarella or even a smoky gouda can elevate the dish.

Furthermore, if you’re catering to specific dietary needs, there are plenty of ways to adapt the ingredients. Substitute the egg noodles with whole grain or gluten-free options, and for a lighter version, you may replace the heavy cream with low-fat alternatives or even a plant-based milk, creating a healthier iteration without sacrificing flavor.

Secondary image

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! Feel free to substitute with your favorite pasta shape.

→ Can I make this dish ahead of time?

Yes, you can prepare the sauce and chicken ahead of time and combine with noodles before serving.

Chicken Buttered Noodles

Whip up a warm and delicious meal with these Chicken Buttered Noodles, perfect for busy weeknights and picky eaters alike! This simple, comforting dish combines tender chicken and al dente noodles coated in a creamy butter sauce, creating a flavorful and satisfying dinner the whole family will love. Easy to prepare and incredibly satisfying, this recipe is a go-to for anyone seeking a quick, kid-friendly option.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Heidi Lawson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 8 oz egg noodles
  2. 2 cups cooked chicken, shredded
  3. 1/2 cup unsalted butter
  4. 1/2 cup heavy cream
  5. Salt and pepper to taste
  6. Parmesan cheese, for serving
  7. Chopped parsley, for garnish

How-To Steps

Step 01

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, melt the butter over medium heat. Stir in the heavy cream and bring to a simmer.

Step 03

Add the shredded chicken to the skillet and stir to combine. Then, add the cooked noodles and toss until everything is well-coated in the sauce. Season with salt and pepper to taste.

Step 04

Serve hot with a sprinkle of Parmesan cheese and chopped parsley on top.

Nutritional Breakdown (Per Serving)

  • Total Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 70mg
  • Sodium: 500mg
  • Carbohydrates: 50g
  • Protein: 20g