Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 truffles
Ingredients: 8 ounces dark chocolate (70% cocoa or higher), chopped; 1/2 cup heavy cream; 1/3 cup fresh raspberries, pureed; 1 tablespoon unsalted butter; Cocoa powder or crushed nuts for coating

Highlighted under: Baking & Desserts

I absolutely love making chocolate raspberry truffles—they're the perfect fusion of rich chocolate and tangy raspberries! The smooth chocolate ganache melts in your mouth, while the raspberry filling adds a delightful burst of flavor. I often make these for gatherings, and they never fail to impress. After some experimentation, I discovered that using fresh raspberries gives a more vibrant flavor compared to frozen ones, making each bite an indulgent treat. With just a few simple ingredients, these truffles are both easy to make and incredibly satisfying.

Created by

Heidi Lawson

Last updated on 2026-01-10T12:22:10.382Z

When I first made these chocolate raspberry truffles, I was blown away by how well the flavors complemented each other. The combination of fruity raspberry and rich, decadent chocolate is just irresistible. I found that letting the chocolate ganache firm up for a bit in the fridge before rolling them into balls made the process so much easier and ensured a perfect texture.

One tip I love to share is to coat some of the truffles in crushed nuts or cocoa powder to provide a pleasant texture contrast. It not only enhances the look but also adds an extra layer of flavor. Trust me, your guests will be raving about them!

        Why You'll Love These Truffles
        Decadent chocolate meets fresh raspberry tartness
Smooth, creamy texture that's incredibly satisfying
Perfect for gifting or serving at celebrations

      

Understanding the Chocolate

The choice of chocolate plays a crucial role in the final flavor of your truffles. I prefer using dark chocolate with at least 70% cocoa content, as it provides a rich, deep flavor that balances the tartness of the raspberries beautifully. When melting the chocolate, be sure to avoid high heat; instead, use medium heat and remove the saucepan from the burner as soon as the cream starts to simmer. This helps prevent the chocolate from seizing, ensuring a smooth ganache.

If you’re vegan or looking for a dairy-free option, you can substitute the heavy cream with full-fat coconut milk. Make sure to heat it gently, just until it simmers, before adding the dark chocolate. The coconut flavor will subtly enhance the overall taste, making it a delicious alternative to traditional dairy.

Mastering the Truffle Texture

Getting the right consistency for the truffles is key to achieving that indulgent, melt-in-your-mouth experience. After cooling the ganache in the refrigerator for about 30 minutes, it should be firm enough to scoop but soft enough to roll easily. If you find the ganache too firm, let it rest at room temperature for a few minutes before trying to shape it. Conversely, if it’s too soft, an extra chilling session in the fridge will help.

When rolling the truffles, keep your hands slightly moistened to prevent the mixture from sticking. This technique not only helps shape the truffles more easily but also gives them a nice, smooth finish. Aim for balls about 1 inch in diameter; any larger may affect the setting and serving time.

Ingredients

For the Truffles

8 ounces dark chocolate (70% cocoa or higher), chopped
1/2 cup heavy cream
1/3 cup fresh raspberries, pureed
1 tablespoon unsalted butter
Cocoa powder or crushed nuts for coating

Instructions

Make the Ganache

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped dark chocolate, stirring until completely melted and smooth. Stir in the raspberry puree and butter until well combined.

Let the ganache cool to room temperature, then cover and refrigerate for about 30 minutes until firm.

Form the Truffles

Using a small cookie scoop or spoon, scoop out portions of the chilled ganache and roll them into balls with your hands. If the mixture becomes too soft, return it to the refrigerator for a few minutes to firm up. Roll the truffles in cocoa powder or crushed nuts to coat, if desired.

Chill and Serve

Place the truffles on a parchment-lined tray and refrigerate for at least 30 minutes to set. Enjoy the truffles chilled or at room temperature—they make a stunning treat for any occasion!

Pro Tips

Using high-quality chocolate will greatly enhance the flavor of your truffles, so don't skimp here! Also, feel free to customize coatings
consider using shredded coconut or chocolate sprinkles for variety.

Storage and Make-Ahead Tips

These chocolate raspberry truffles can be made a day in advance, allowing the flavors to meld beautifully. To store, simply place them in an airtight container between layers of parchment paper to prevent sticking. They can be kept in the refrigerator for up to one week, or you can freeze them for longer storage—up to three months. Just ensure they are fully chilled before transferring to a freezer-safe container.

When you’re ready to enjoy your frozen truffles, transfer them to the refrigerator for a few hours before serving. This gradual thawing helps preserve their texture and prevents any condensation from forming, which could make them soggy.

Serving Suggestions

These truffles are versatile and can be dressed up for a stunning presentation. Consider dusting them with edible gold or drizzling them with melted white chocolate for a sophisticated look. They also pair wonderfully with a glass of dessert wine or sparkling champagne, making them a perfect addition to a romantic dinner or festive gathering.

For a delightful twist, try incorporating flavored liqueurs such as raspberry or Chambord into the ganache for an adult version. Simply reduce the amount of raspberry puree slightly to maintain the texture while adding about a tablespoon of your chosen liqueur. This enhancement adds depth to the flavor and makes these truffles even more special.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, but fresh raspberries provide a more vibrant flavor and texture.

→ How long do the truffles last?

Stored in an airtight container in the refrigerator, they should last for about a week.

→ Can I make these truffles dairy-free?

Absolutely! Use dairy-free chocolate and coconut cream as substitutes.

→ What can I use instead of raspberry puree?

You can use other fruit purees such as strawberry or blueberry for a different flavor.