Christmas Cookie Bars

Name: Christmas Cookie Bars
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 bars
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup chocolate chunks; 1/2 cup colorful sprinkles

Highlighted under: Baking & Desserts

These festive Christmas Cookie Bars combine the best flavors of the holiday season into a delicious, chewy treat. With layers of buttery cookie dough, vibrant sprinkles, and rich chocolate chunks, these bars are perfect for holiday gatherings, cookie exchanges, or simply enjoying with a cup of hot cocoa. Easy to make and even easier to share, they are sure to bring joy and sweetness to your celebrations.

Created by

Heidi Lawson

Last updated on 2025-12-10T08:05:12.116Z

Christmas Cookie Bars are a staple of holiday baking. These bars encapsulate the joy of the season with their festive appearance and delightful flavor, making them a must-have at every holiday gathering.

        Why You’ll Love These Cookie Bars
        Easy to make with simple ingredients
Chewy texture with a delicious flavor combination
Perfect for sharing during the holiday season

      

A Festive Holiday Treat

Christmas Cookie Bars are the perfect embodiment of holiday cheer, combining classic flavors that evoke the spirit of the season. With their chewy texture and delightful burst of sweetness, these bars are a favorite among both young and old. They not only taste amazing but also look festive with their vibrant sprinkles, adding a touch of color to your holiday dessert table.

Whether you're baking for a party, a cookie exchange, or simply to enjoy with family, these cookie bars are sure to impress. Their easy preparation means that you can whip them up even during the busiest of holiday seasons. Trust us, once you take a bite, you will find yourself reaching for another piece.

Perfect for Any Occasion

The versatility of Christmas Cookie Bars makes them an exceptional choice for any holiday gathering. They can be cut into smaller squares for a delightful finger food option or served in larger pieces for a more indulgent treat. These bars also travel well, making them an excellent addition to potlucks and gatherings with friends or family.

In addition to being great for sharing, these cookie bars can be easily personalized. Consider adding your favorite nuts or substituting with different types of chocolate to create a variety of flavors. This means everyone can enjoy them, no matter their taste preference.

Ingredients

For the Cookie Bars

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup chocolate chunks
1/2 cup colorful sprinkles

Mix these ingredients together for a delightful treat that embodies the holiday spirit!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt to combine.

Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chunks and sprinkles.

Bake

Spread the batter evenly into the prepared baking pan and smooth the top. Bake for 20-25 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.

Cool and Slice

Allow the cookie bars to cool completely in the pan, then slice them into squares and enjoy!

Enjoy your delicious Christmas Cookie Bars!

Baking Tips for Success

To ensure the best results, always measure your ingredients accurately. For flour, it's best to spoon it into the measuring cup and level it off with a knife. This avoids using too much flour, which can make your cookie bars dry rather than chewy.

Make sure your butter is softened to room temperature. This will allow it to cream properly with the sugars, resulting in a smooth batter and a delightful texture. If you're in a hurry, you can soften butter quickly by cutting it into smaller pieces or microwaving it for a few seconds.

Storing Your Cookie Bars

Once baked, allow the cookie bars to cool completely in the pan. After they've cooled, you can store them in an airtight container for up to a week, keeping them fresh and delicious. If you want to enjoy them for longer, consider freezing them.

To freeze, cut the bars into squares and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container or bag. When you're ready to enjoy, simply thaw them at room temperature or warm them slightly in the microwave for that freshly baked taste.

Questions About Recipes

→ Can I make this recipe gluten-free?

Yes, you can substitute regular flour with a gluten-free flour blend.

→ How should I store these cookie bars?

Store them in an airtight container at room temperature for up to a week.