Cottage Cheese Brownies

Name: Cottage Cheese Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup sugar; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Delight in these rich and fudgy cottage cheese brownies that offer a unique twist on the classic dessert. Perfectly moist and incredibly satisfying!

Created by

Heidi Lawson

Last updated on 2026-01-02T02:25:05.321Z

Cottage cheese adds a delightful creaminess to these brownies, making them a healthier alternative without sacrificing flavor. Perfect for sharing or as an indulgent treat!

        Why You'll Love These Cottage Cheese Brownies
        Rich chocolate flavor combined with a creamy texture
Lower in fat and calories than traditional brownies
Easy to make and perfect for any occasion

      

The Health Benefits of Cottage Cheese

Cottage cheese is a powerhouse of nutrition, making it an excellent ingredient choice for these brownies. Packed with protein, it helps to build and repair tissues in the body, which is particularly beneficial for active individuals. Incorporating cottage cheese into your desserts not only enhances their nutritional profile but also adds a delightful creaminess that elevates the overall texture.

In addition to being a great source of protein, cottage cheese is lower in fat and calories compared to many traditional brownie recipes. This means you can indulge in a rich dessert without the guilt, allowing you to satisfy your sweet tooth while still maintaining a healthier lifestyle. It's a win-win solution for dessert lovers!

Tips for Perfecting Your Brownies

For the best results, make sure to blend the cottage cheese until it is completely smooth. This step is crucial as it ensures that the texture of the brownies remains fudgy and delicious. Lumpy cottage cheese will lead to a less desirable consistency, so take your time with this part of the process.

Additionally, be cautious not to overmix the batter once you add the dry ingredients. Stirring just until combined allows the brownies to rise beautifully without becoming tough. Remember, a few lumps are okay, as they will bake out and contribute to the rich, fudgy texture you desire.

Finally, keeping an eye on the baking time is essential. Ovens can vary, so check on your brownies a few minutes before the suggested time to prevent overbaking. A toothpick inserted into the center should come out with a few moist crumbs for the perfect fudgy brownie.

Ingredients

Gather the following ingredients to make your cottage cheese brownies:

Ingredients

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Once you have all your ingredients ready, you can start making the brownies!

Instructions

Follow these simple steps to bake your cottage cheese brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Blend the Cottage Cheese

In a blender or food processor, blend the cottage cheese until smooth.

Mix Ingredients

In a large bowl, combine the blended cottage cheese, cocoa powder, sugar, vegetable oil, eggs, and vanilla. Mix well.

Add Dry Ingredients

Sift in the flour, baking powder, and salt. Stir until just combined.

Bake

Pour the batter into the prepared baking pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes before cutting into squares and serving.

Enjoy your delicious cottage cheese brownies as a tasty treat!

Serving Suggestions

These cottage cheese brownies are delicious on their own, but there are plenty of ways to elevate them even further. Consider dusting the cooled brownies with powdered sugar for a touch of elegance, or serve them warm with a scoop of vanilla ice cream on top for a decadent dessert experience.

You can also pair these brownies with fresh fruits like strawberries or raspberries. The tartness of the fruit contrasts beautifully with the rich chocolate flavor, creating a delightful balance on your palate. Drizzling a bit of chocolate or caramel sauce over the top can also add an extra layer of indulgence.

Storing Your Brownies

To keep your cottage cheese brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them, where they can last up to a week. Just make sure to bring them back to room temperature before serving for the best taste and texture.

For longer storage, you can freeze these brownies. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. They will maintain their flavor and texture for up to three months. When you're ready to enjoy them, simply thaw them in the refrigerator overnight or on the counter for a few hours.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well and will still give you a creamy texture.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze the brownies?

Absolutely! Wrap them tightly in plastic wrap and foil before freezing for up to 3 months.

→ What can I substitute for sugar?

You can use alternatives like coconut sugar, honey, or a sugar substitute, but it may alter the texture.