Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 cup heavy cream; 1 cup chicken broth; 1/4 cup all-purpose flour; 1/2 tsp onion powder; 1/2 tsp garlic powder; Salt and pepper to taste; 1 tbsp olive oil; 1 tsp dried thyme

Highlighted under: Comfort Food

This creamy chicken pot pie pasta combines all the flavors of a classic pot pie in a comforting pasta dish that's perfect for any night of the week.

Created by

Heidi Lawson

Last updated on 2025-12-21T07:20:53.972Z

This creamy chicken pot pie pasta recipe brings together the classic flavors of chicken pot pie with the comfort of pasta. It's a perfect dish for busy weeknights or cozy family dinners.

        Why You'll Love This Recipe
        Creamy and comforting, just like your favorite pot pie.
Quick and easy to prepare, perfect for busy evenings.
Packed with tender chicken and vegetables for a wholesome meal.

      

A Creative Twist on a Classic

Creamy chicken pot pie pasta is a delightful twist on the traditional pot pie. This dish captures the essence of a beloved comfort food while delivering it in a new and exciting format. The combination of tender chicken and a variety of vegetables enveloped in a rich, creamy sauce makes it a family favorite. By integrating pasta, you not only enhance the texture but also create a more filling meal that satisfies even the heartiest appetites.

This recipe is perfect for those busy weeknights when you want something hearty but don't have the time to prepare a full pot pie from scratch. The ease of preparation makes it a go-to for families and individuals alike. Plus, the one-pot approach means less cleanup, allowing you to enjoy your meal without the hassle of a mountain of dishes.

Customization Options

One of the best aspects of this creamy chicken pot pie pasta is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For those looking to add a bit more flavor, consider incorporating herbs like rosemary or parsley into the sauce. You can also experiment with different types of pasta, such as fusilli or rotini, which will hold onto the creamy sauce beautifully.

If you're not a fan of mixed vegetables, feel free to substitute with your favorites. Fresh vegetables like bell peppers or zucchini can add a fresh crunch, while mushrooms can provide an earthy depth. Additionally, swapping out chicken for turkey or even a plant-based protein can make this dish suitable for various diets, ensuring everyone can enjoy a comforting bowl.

Serving Suggestions

This creamy chicken pot pie pasta makes for a fantastic main dish, but it can be elevated with a few simple side options. A crisp green salad drizzled with a light vinaigrette pairs beautifully, adding freshness to the meal. You might also consider serving some crusty bread on the side, perfect for soaking up the delicious sauce and adding a satisfying crunch.

For an extra touch, garnish the pasta with freshly chopped herbs or a sprinkle of grated Parmesan cheese before serving. This not only enhances the presentation but also adds an additional layer of flavor that complements the creamy sauce wonderfully. Whether it's a weeknight dinner or a casual gathering, this dish is sure to impress!

Ingredients

Gather the ingredients before you start cooking to make the process easier.

Ingredients

8 oz penne pasta
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup heavy cream
1 cup chicken broth
1/4 cup all-purpose flour
1/2 tsp onion powder
1/2 tsp garlic powder
Salt and pepper to taste
1 tbsp olive oil
1 tsp dried thyme

Ensure all ingredients are prepared and measured for a smooth cooking experience.

Instructions

Follow these steps to create a delicious creamy chicken pot pie pasta.

Cook the Pasta

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté Vegetables

In the same pot, heat olive oil over medium heat. Add the frozen mixed vegetables and sauté for about 3 minutes until heated through.

Create the Sauce

Sprinkle flour over the vegetables and stir to coat. Gradually add chicken broth and heavy cream, stirring constantly until the mixture thickens.

Combine Ingredients

Add the cooked chicken, onion powder, garlic powder, thyme, salt, and pepper to the sauce. Stir until well combined.

Mix with Pasta

Add the drained pasta to the sauce and toss until the pasta is coated evenly. Cook for an additional 2 minutes to warm through.

Enjoy your creamy chicken pot pie pasta with a sprinkle of fresh herbs on top.

Storing Leftovers

If you find yourself with leftovers, you're in luck! This creamy chicken pot pie pasta stores quite well. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a great option for meal prep or quick lunches throughout the week.

When reheating, add a splash of chicken broth or cream to maintain the sauce's creamy consistency. Gently warm it on the stovetop over low heat, stirring occasionally until heated through. This will help to revive the texture and flavor of the dish, ensuring a delicious meal even days later.

Nutritional Benefits

This creamy chicken pot pie pasta is not only delicious but also offers a range of nutritional benefits. Packed with protein from the shredded chicken, it provides the energy needed to keep you feeling full and satisfied. The inclusion of mixed vegetables contributes essential vitamins and minerals, making this dish a wholesome choice for any meal.

Additionally, using whole grain pasta can enhance the fiber content, promoting digestive health and keeping you feeling full longer. With the right ingredients, this meal can be a balanced option that supports a healthy lifestyle while still delivering on comfort and flavor.

Questions About Recipes

→ Can I use leftover rotisserie chicken?

Absolutely! Leftover rotisserie chicken works perfectly for this recipe.

→ Can I make this dish ahead of time?

Yes, you can prepare the sauce and cook the pasta ahead of time, then combine them just before serving.

→ Is there a vegetarian option for this recipe?

Yes! You can substitute the chicken with more vegetables or plant-based protein alternatives.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.