Easy Chicken Alfredo Bake Recipe

Highlighted under: Comfort Food

This Easy Chicken Alfredo Bake Recipe is a creamy, cheesy dish that's perfect for a weeknight dinner or a comforting meal any time.

Heidi Lawson

Created by

Heidi Lawson

Last updated on 2025-12-28T19:40:04.476Z

This dish combines tender chicken, a rich Alfredo sauce, and pasta, all baked to perfection. It's a family favorite that’s easy to prepare!

Why You'll Love This Recipe

  • Creamy Alfredo sauce that coats every bite
  • Tender chicken pieces that are juicy and flavorful
  • Quick to prepare, perfect for busy weeknights

A Comforting Classic

Chicken Alfredo Bake is a timeless dish that combines the richness of Alfredo sauce with tender chicken and pasta. This dish not only satisfies your cravings but also brings a sense of warmth to your dining table. The creamy texture and cheesy topping elevate it to a comfort food classic, making it ideal for family gatherings or cozy weeknight dinners.

What sets this recipe apart is its simplicity. With just a few ingredients and minimal prep time, you can create a hearty meal that tastes like it took hours to prepare. It's a wonderful option for busy parents or anyone looking to whip up something delicious without spending too much time in the kitchen.

Customization Options

One of the best aspects of the Easy Chicken Alfredo Bake is its versatility. You can easily swap out the chicken for other proteins like shrimp or turkey, or even make it vegetarian by adding vegetables such as broccoli or spinach. This adaptability allows you to tailor the dish to suit your family's tastes or dietary needs.

Additionally, feel free to experiment with different types of cheese. While mozzarella and Parmesan are traditional, adding a sprinkle of cheddar or gouda can introduce a new flavor dimension. This dish is all about making it your own while keeping that cozy, comforting essence intact.

Storing and Reheating

If you have leftovers from your Chicken Alfredo Bake, you're in for a treat! This dish stores well in the refrigerator for up to three days. Just make sure to cover it tightly with plastic wrap or transfer it to an airtight container to maintain freshness.

Reheating is straightforward; simply pop it in the microwave for a couple of minutes or reheat in the oven at a low temperature until warmed through. This makes it a convenient option for meal prep, allowing you to enjoy flavorful leftovers throughout the week.

Ingredients

For the Bake

  • 2 cups cooked pasta (penne or rotini)
  • 2 cups cooked chicken, shredded
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Mix all ingredients in a large bowl before transferring to a baking dish.

Steps

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray.

Combine Ingredients

In a large bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.

Transfer to Dish

Pour the mixture into the prepared baking dish. Top with mozzarella and Parmesan cheese.

Bake

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

Serve

Remove from the oven and let it cool for a few minutes before serving.

Enjoy your delicious Chicken Alfredo Bake!

Serving Suggestions

To complement your Chicken Alfredo Bake, consider serving it with a fresh green salad. A crisp Caesar or mixed greens salad will provide a refreshing balance to the rich flavors of the dish. You can also add a light vinaigrette for an extra zing.

Garlic bread is another fantastic side option. The buttery, garlicky goodness pairs beautifully with the creamy pasta, making every bite a delightful experience. Plus, it's perfect for soaking up any remaining Alfredo sauce on your plate!

Nutritional Information

This Easy Chicken Alfredo Bake is not only delicious but can also be a part of a balanced diet. By using lean chicken and whole-grain pasta, you can increase the nutritional value of the dish. Whole-grain pasta adds fiber, which is essential for digestive health.

While Alfredo sauce can be rich, you can control the creaminess by adjusting the amount used or opting for a lighter version. This allows you to enjoy indulgent flavors without compromising on health. Remember, moderation is key when enjoying creamy dishes!

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Questions About Recipes

→ Can I use store-bought Alfredo sauce?

Absolutely! Store-bought Alfredo sauce works perfectly for this recipe.

→ Can I make this dish ahead of time?

Yes, you can assemble it ahead of time and refrigerate it until you're ready to bake.

→ What type of chicken should I use?

You can use rotisserie chicken, grilled chicken, or any cooked chicken you have on hand.

→ Can I freeze this dish?

Yes, it freezes well. Just ensure to cover it tightly before freezing.

Easy Chicken Alfredo Bake Recipe

This Easy Chicken Alfredo Bake Recipe is a creamy, cheesy dish that's perfect for a weeknight dinner or a comforting meal any time.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Heidi Lawson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Bake

  1. 2 cups cooked pasta (penne or rotini)
  2. 2 cups cooked chicken, shredded
  3. 2 cups Alfredo sauce
  4. 1 cup shredded mozzarella cheese
  5. 1/2 cup grated Parmesan cheese
  6. 1 teaspoon garlic powder
  7. 1 teaspoon Italian seasoning
  8. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray.

Step 02

In a large bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.

Step 03

Pour the mixture into the prepared baking dish. Top with mozzarella and Parmesan cheese.

Step 04

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

Step 05

Remove from the oven and let it cool for a few minutes before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 500 kcal
  • Total Fat: 28g
  • Saturated Fat: 15g
  • Cholesterol: 70mg
  • Sodium: 830mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 30g