Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional)

Highlighted under: Baking & Desserts

I love snacking on crispy foods, and these Crispy Eggplant Garlic Chips never disappoint! With their perfect crunch and rich garlic flavor, they're ideal for enjoying while binge-watching my favorite shows or when I have friends over for a casual get-together. What I adore most about this recipe is how you can adjust the garlic and seasoning to your liking. After a brief baking session, these chips turn into a delightful treat that I find hard to resist. Let's dive into making these tasty snacks!

Created by

Heidi Lawson

Last updated on 2026-01-18T13:19:13.850Z

While experimenting in the kitchen, I stumbled upon a delightful way to enjoy eggplant. These crispy chips have transformed my perception of this humble vegetable. I didn’t expect to achieve such a satisfying texture with just a sprinkle of salt and some garlic powder—simply divine!

When perfecting this recipe, I discovered that slicing the eggplant thinly, around 1/8 inch, and letting them sit with salt draws out the moisture effectively. This step ensures they crisp up beautifully in the oven. Each bite is a burst of flavor that has quickly become a staple snack in our home!

        Why You'll Love These Chips
        Transformative crunch that satisfies your snack cravings
Rich garlic flavor paired with the unique taste of eggplant
A healthier alternative to traditional potato chips

      

Mastering the Eggplant Technique

When preparing the eggplant, the key to achieving that signature crispiness lies in the slicing technique. Aim for even slices about 1/8 inch thick; this ensures they bake uniformly. Thicker slices may result in chewier chips, while thinner ones can burn quickly. If you notice any brown or shriveled edges after baking, it indicates an uneven thickness—make sure to keep your knife steady for the best result.

Salting the eggplant serves a dual purpose: it draws out moisture and helps eliminate any bitterness. After letting the salted slices sit for 30 minutes, you'll notice water pooling on the surface. Rinsing them well and drying with a paper towel afterward is crucial to prevent sogginess during baking. This step can be the difference between deliciously crispy chips and disappointing soft ones.

Flavorful Seasoning Tips

The seasoning blend is where the magic happens. Using freshly minced garlic gives these chips a robust flavor, so I recommend not substituting with garlic powder as it lacks the same pungency and depth. If you're a garlic lover, feel free to amp up the amount to suit your taste. Each slice should be thoroughly coated with the olive oil and garlic mixture, which helps the spices adhere and enhances the roasting process.

For a twist, experiment with other spices! While I've included paprika and cayenne for a kick, consider smoked paprika for an earthy flavor or Italian herbs for a Mediterranean flair. These variations allow you to customize the chips for different occasions, making them not just a snack, but a creative, versatile dish.

Ingredients

Ingredients for Crispy Eggplant Garlic Chips

1 large eggplant
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)

Make sure to adjust the seasoning according to your taste!

Instructions

Prepare the Eggplant

Preheat your oven to 400°F (200°C). Slice the eggplant into thin rounds, about 1/8 inch thick. Lay the slices on a kitchen towel, sprinkle with salt, and let them sit for 30 minutes to draw out excess moisture.

Season the Chips

After 30 minutes, rinse the eggplant slices under cold water and pat them dry with a paper towel. In a large bowl, mix together the olive oil, minced garlic, black pepper, paprika, and cayenne pepper. Toss the eggplant slices in the mixture until well coated.

Bake the Chips

Arrange the eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until the chips are golden brown and crispy.

Cool and Serve

Remove the chips from the oven and let them cool slightly. Enjoy these delicious crispy eggplant garlic chips as a snack or appetizer!

Enjoy your crispy chips fresh, or store them in an airtight container for later!

Pro Tips

For an extra kick, you can add additional spices like herbs de Provence or oregano to the seasoning mix.

Serving Suggestions

These Crispy Eggplant Garlic Chips are incredibly versatile and can be served alongside a variety of dips. For a refreshing complement, try pairing them with tzatziki, hummus, or even a spicy salsa. Their rich garlic flavor makes them an excellent companion to creamy dips that cool down the palate. You can also stack them as a crunchy topping on salads for added texture.

If you're hosting a gathering, consider presenting these chips as part of a larger appetizer spread. They can shine alongside cheeses, olives, and other finger foods, creating an inviting snack table. You can even use them as a substitute for crackers or bread when serving spreads, making them a fabulous gluten-free option.

Storing and Reheating

For the best texture, I recommend enjoying these chips immediately after baking. However, if you have leftovers, store them in an airtight container at room temperature. Avoid refrigerating; moisture will lead to sogginess. In my experience, they can last for up to 3 days, though they may lose some crispness over time—a small price to pay for a quick snack!

To revive any leftover chips, reheat them in a preheated oven at 375°F (190°C) for about 5-8 minutes. This process will help restore some of their original crunch. Alternatively, you could use an air fryer for an even quicker method, which might take just about 3-4 minutes. Keep an eye on them to prevent burning!

Questions About Recipes

→ Can I use other vegetables?

Yes, you can use zucchini or sweet potatoes as alternatives to eggplant for different flavors.

→ How do I store leftover chips?

Store them in an airtight container at room temperature for up to 3 days for best crunch.

→ What dipping sauces pair well with these chips?

These chips are perfect with hummus, tzatziki, or a spicy salsa.

→ Can I make these chips gluten-free?

Absolutely! All the ingredients are naturally gluten-free.