Chocolate Peanut Butter No Bake Cookies

Highlighted under: Baking & Desserts

Delight in the irresistible combination of rich chocolate and creamy peanut butter with these easy-to-make Chocolate Peanut Butter No Bake Cookies. Perfect for satisfying your sweet tooth without turning on the oven, these cookies are the ultimate quick treat for busy days or last-minute gatherings. With just a handful of ingredients and minimal prep time, they're sure to become a family favorite!

Heidi Lawson

Created by

Heidi Lawson

Last updated on 2025-12-10T08:05:07.502Z

These Chocolate Peanut Butter No Bake Cookies are a delightful treat that combines two of the most beloved flavors: chocolate and peanut butter. Easy to make and requiring no baking, they are perfect for any occasion.

A Quick and Simple Treat

In today’s fast-paced world, finding a dessert recipe that is both quick to prepare and delicious can be a challenge. These Chocolate Peanut Butter No Bake Cookies fit the bill perfectly. With only five ingredients and no baking required, they are an ideal solution for those late-night cravings or unexpected guests. Simply whip them up in a matter of minutes and let them chill in the fridge while you focus on other activities.

The no-bake aspect of this recipe not only saves time but also keeps your kitchen cool, making it especially refreshing during hot summer months. Whether you're making them for a casual get-together, a birthday celebration, or just as a treat for yourself, these cookies will surely impress!

Nutritious Indulgence

One of the standout features of these no bake cookies is their nutrient profile. Peanut butter offers a great source of protein, healthy fats, and essential vitamins. Combined with oats, which provide fiber and energy, this treat is somewhat of a wholesome snack disguised as a dessert. You can indulge your sweet cravings while still being mindful of your nutritional goals.

Using natural sweeteners like honey or maple syrup not only adds a lovely flavor but also keeps the cookie free from refined sugars. This makes them a guilt-free option that can be enjoyed by everyone, including kids! It's an excellent way to introduce healthier snacks to your family.

Versatile and Customizable

One of the joys of making these cookies is their versatility. Feel free to mix in your favorite add-ins, such as chopped nuts, chocolate chips, or dried fruits. You can even adjust the level of sweetness by adding more or less honey or maple syrup according to your taste preferences. This makes the recipe adaptable for various diets and flavor profiles.

Additionally, these cookies can be easily stored in the refrigerator for later enjoyment. They maintain their taste and texture for days, making them an excellent make-ahead dessert for busy weeks. Simply pop one out whenever you need a quick, satisfying snack!

Ingredients

Gather these simple ingredients to get started:

Ingredients

  • 1 cup peanut butter
  • 1 cup oats
  • 1/2 cup cocoa powder
  • 1/2 cup honey or maple syrup
  • 1/2 tsp vanilla extract

Mix all the ingredients thoroughly before proceeding to the next step.

Instructions

Follow these steps to make your delicious cookies:

Combine Ingredients

In a bowl, mix together the peanut butter, cocoa powder, honey or maple syrup, and vanilla extract until smooth.

Add Oats

Stir in the oats until they are fully coated with the peanut butter mixture.

Shape the Cookies

Using your hands, form small balls or patties and place them on a baking sheet lined with parchment paper.

Chill and Serve

Refrigerate the cookies for about 30 minutes to set, then enjoy!

Once set, these cookies can be stored in an airtight container in the fridge.

Serving Suggestions

These Chocolate Peanut Butter No Bake Cookies can be enjoyed on their own as a delightful treat, but they can also be paired with a glass of cold milk or your favorite dairy-free alternative for a complete experience. Consider serving them during a movie night, a picnic, or even as a post-workout snack to refuel your energy.

For a unique twist, try sandwiching your cookies between layers of Greek yogurt mixed with honey and fruit. This not only enhances their flavor but also adds a creamy texture that complements the crunch of the cookies beautifully.

Storage Tips

To ensure the freshness of your Chocolate Peanut Butter No Bake Cookies, store them in an airtight container in the refrigerator. They can last for up to one week, allowing you to enjoy them day after day without worrying about spoilage.

For longer storage, you can freeze the cookies. Just place them in a single layer in a freezer-safe container, with parchment paper between layers to prevent sticking. Thaw them on the counter for a few minutes before enjoying for a quick treat whenever you crave something sweet!

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Questions About Recipes

→ Can I use almond butter instead of peanut butter?

Yes, almond butter is a great substitute for peanut butter in this recipe.

→ How should I store the cookies?

Store them in an airtight container in the refrigerator to keep them fresh.

Chocolate Peanut Butter No Bake Cookies

Delight in the irresistible combination of rich chocolate and creamy peanut butter with these easy-to-make Chocolate Peanut Butter No Bake Cookies. Perfect for satisfying your sweet tooth without turning on the oven, these cookies are the ultimate quick treat for busy days or last-minute gatherings. With just a handful of ingredients and minimal prep time, they're sure to become a family favorite!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Heidi Lawson

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 cookies

What You'll Need

Ingredients

  1. 1 cup peanut butter
  2. 1 cup oats
  3. 1/2 cup cocoa powder
  4. 1/2 cup honey or maple syrup
  5. 1/2 tsp vanilla extract

How-To Steps

Step 01

In a bowl, mix together the peanut butter, cocoa powder, honey or maple syrup, and vanilla extract until smooth.

Step 02

Stir in the oats until they are fully coated with the peanut butter mixture.

Step 03

Using your hands, form small balls or patties and place them on a baking sheet lined with parchment paper.

Step 04

Refrigerate the cookies for about 30 minutes to set, then enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Fat: 8g
  • Carbohydrates: 18g
  • Protein: 5g