Easy Wonton Soup Recipe
Highlighted under: Comfort Food
Warm your soul with this comforting Easy Wonton Soup recipe, perfect for cozy nights or quick weeknight dinners. Homemade wontons filled with savory pork and veggies float in a light, flavorful broth, creating a delicious blend of textures and tastes. Elevate your culinary repertoire with this delightful dish that’s simple to prepare and utterly satisfying.
This Easy Wonton Soup recipe is a delightful way to warm up on chilly nights. With homemade wontons and a flavorful broth, it's a comforting dish that everyone will love.
The Comfort of Wonton Soup
There's something incredibly soothing about a bowl of wonton soup. The warmth of the broth combined with the tender dumplings creates a dish that's not only delicious but also deeply comforting. Perfect for cold evenings or when you're feeling under the weather, this soup wraps you in a blanket of flavors that can revive your spirits and soothe your soul.
Whether you're sharing it with loved ones or enjoying it solo, each spoonful brings a sense of nostalgia and fulfillment. Making this dish at home allows you to customize it to your taste, whether you prefer more veggies or a spicier kick. The aroma wafting from your kitchen will entice everyone around, making it a go-to recipe for gatherings.
Healthy Ingredients in Every Bite
The beauty of this Easy Wonton Soup lies not just in its heartwarming flavors but also in its healthful ingredients. Ground pork, when combined with a medley of colorful vegetables, delivers a meal that’s rich in protein and vital nutrients. Vegetables like carrots and green onions offer crunch and freshness, making each bite both satisfying and nourishing.
Additionally, using low-sodium chicken broth can help you control the salt content without sacrificing flavor. By incorporating wholesome ingredients, you can enjoy a delicious soup that aligns with your health goals while still feeling indulgent. This dish not only warms the heart but also fuels the body, making it a perfect choice for any occasion.
A Versatile Dish for Any Occasion
One of the standout features of wonton soup is its versatility. You can easily adapt the filling to suit your dietary needs or preferences, whether you want to switch the pork for shrimp, chicken, or even tofu for a vegetarian option. The broth can also be modified; try adding herbs or spices to give it your personal twist.
This soup can be a cozy weeknight dinner, a fancy starter for a dinner party, or a comforting dish when you're feeling unwell. The easy preparation makes it accessible for both novice and seasoned cooks. Plus, the aromatic smell as it simmers will have your neighbors wondering what delicious dish you are preparing.
Ingredients
Gather your ingredients before you start to ensure a smooth cooking process.
Wonton Filling
- 8 oz ground pork
- 1 cup finely chopped veggies (carrots, green onions, etc.)
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp ginger, minced
- Salt and pepper to taste
Broth
- 6 cups chicken broth
- 2 cups water
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Green onions for garnish
Wontons
- Wonton wrappers
Make sure to prepare all ingredients before starting the cooking process to achieve the best results.
Instructions
Follow these simple steps to make your wonton soup.
Make the Wontons
In a bowl, combine ground pork, chopped veggies, garlic, soy sauce, ginger, salt, and pepper. Place a small spoonful of the filling in the center of each wonton wrapper and fold according to the instructions on the wrapper.
Prepare the Broth
In a large pot, combine chicken broth, water, soy sauce, and sesame oil. Bring to a boil.
Cook the Wontons
Carefully add the wontons to the boiling broth. Cook for about 5-7 minutes until they float to the top and are cooked through.
Serve
Ladle the soup into bowls and garnish with green onions. Enjoy!
Once you've completed these steps, your Easy Wonton Soup is ready to be enjoyed!
Tips for Making Perfect Wontons
When preparing wontons, ensure you don’t overfill them. A small spoonful of filling will suffice, as too much can cause them to burst during cooking. Ideally, you should aim for a balance between filling and wrapper – enough to enjoy that savory taste without compromising the wonton's integrity.
Also, be sure to seal the wonton wrappers well. Use a little water on your fingers to dampen the edges before folding, which helps them stick together nicely. Experiment with different folding techniques to create fun shapes that will impress your guests!
Storing and Reheating Leftovers
If you find yourself with leftover wonton soup, store it in an airtight container in the refrigerator for up to three days. Keep the wontons and broth separate until you’re ready to reheat, as this helps maintain the texture of the dumplings. When you're ready to enjoy your leftovers, simply bring the broth to a boil and add the wontons to heat them through.
For longer storage, consider freezing the wontons before cooking. Lay them out on a baking sheet until frozen, then transfer them to a freezer bag. You can then cook them directly from frozen in the boiling broth, making this soup a convenient option for busy days.
Pairing Suggestions
For a well-rounded meal, consider pairing your Easy Wonton Soup with a light side salad or some steamed vegetables. A refreshing cucumber salad with sesame dressing complements the dish beautifully and adds a crisp contrast to the warmth of the soup.
You could also enjoy the soup with some fragrant jasmine rice or a side of spring rolls for a more substantial meal. These pairings create a delightful dining experience that showcases the deliciousness of wonton soup while ensuring a balanced plate.
Questions About Recipes
→ Can I use store-bought wontons?
Yes, you can save time by using pre-made wontons.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Easy Wonton Soup Recipe
Warm your soul with this comforting Easy Wonton Soup recipe, perfect for cozy nights or quick weeknight dinners. Homemade wontons filled with savory pork and veggies float in a light, flavorful broth, creating a delicious blend of textures and tastes. Elevate your culinary repertoire with this delightful dish that’s simple to prepare and utterly satisfying.
Created by: Heidi Lawson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Wonton Filling
- 8 oz ground pork
- 1 cup finely chopped veggies (carrots, green onions, etc.)
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp ginger, minced
- Salt and pepper to taste
Broth
- 6 cups chicken broth
- 2 cups water
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Green onions for garnish
Wontons
- Wonton wrappers
How-To Steps
In a bowl, combine ground pork, chopped veggies, garlic, soy sauce, ginger, salt, and pepper. Place a small spoonful of the filling in the center of each wonton wrapper and fold according to the instructions on the wrapper.
In a large pot, combine chicken broth, water, soy sauce, and sesame oil. Bring to a boil.
Carefully add the wontons to the boiling broth. Cook for about 5-7 minutes until they float to the top and are cooked through.
Ladle the soup into bowls and garnish with green onions. Enjoy!
Nutritional Breakdown (Per Serving)
- Carbohydrates: 30g
- Protein: 25g
- Fat: 10g