Garlic Butter Bread Rolls
Highlighted under: Baking & Desserts
Elevate your meal experience with these irresistibly soft and fluffy Garlic Butter Bread Rolls. Perfectly baked to golden perfection and generously coated with a rich garlic butter blend, these rolls are the ultimate side dish for any occasion. Whether you're serving them with soup, salad, or as a simple snack, their delightful aroma and buttery flavor will have everyone coming back for seconds.
These Garlic Butter Bread Rolls have become a staple in our household. Not only are they easy to make, but they also bring a burst of flavor that enhances any meal.
Perfect for Any Occasion
Garlic Butter Bread Rolls are truly versatile, making them the perfect addition to any meal. Whether you're hosting a cozy family dinner, planning a festive holiday gathering, or just enjoying a casual weeknight meal, these rolls fit right in. Their soft and fluffy texture pairs beautifully with a variety of dishes, including soups, salads, and hearty entrees. No matter the occasion, these rolls will elevate your dining experience and leave your guests craving more.
Not only do these rolls complement savory dishes, but they can also be enjoyed as a delightful snack on their own. Slather them with warm garlic butter or dip them in olive oil for an irresistible treat. Their wonderful aroma while baking will have your house smelling inviting and warm, making them an instant hit with family and friends.
Customizable to Your Taste
One of the best things about Garlic Butter Bread Rolls is how easily customizable they are. Don't hesitate to put your own spin on the recipe by adding herbs, cheese, or spices to the dough. For a cheesy twist, incorporate shredded mozzarella or parmesan into the dough before shaping the rolls. To add a burst of flavor, consider mixing in fresh chives or thyme alongside the minced garlic in the garlic butter.
These rolls can also be experimented with sweet variations. By decreasing the amount of garlic and incorporating rosemary or cinnamon instead, you can create a sweet roll that pairs perfectly with brunch or coffee. The adaptability of this recipe means you can enjoy these rolls any way you like!
Storage and Freezing Tips
Leftover Garlic Butter Bread Rolls can be stored in an airtight container at room temperature for up to two days. To keep them fresh for longer, consider refrigerating them for up to a week. However, the best way to store these bread rolls is in the freezer. Once they have cooled completely, you can freeze them individually or in batches wrapped tightly in plastic wrap and then placed in a freezer-safe bag.
When you're ready to enjoy your frozen rolls, simply remove them from the freezer and let them thaw at room temperature. You can reheat them in the oven for a few minutes to restore their soft texture. Trust us, there's nothing quite like biting into a warm, buttery roll, fresh from the oven!
Ingredients
Gather the following ingredients to make perfect Garlic Butter Bread Rolls:
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup warm water
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 cup unsalted butter, softened
- 1 tablespoon minced garlic
- fresh parsley for garnish
Make sure to have all your ingredients measured and ready for a smooth preparation process!
Instructions
Follow these steps to create your Garlic Butter Bread Rolls:
Prepare the Dough
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until foamy.
Mix Ingredients
In a large bowl, combine the flour and salt. Add the melted butter and the yeast mixture. Mix until a dough forms.
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
Let It Rise
Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
Shape the Rolls
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place them in a greased baking pan.
Prepare Garlic Butter
In a small bowl, mix together softened butter, minced garlic, and parsley.
Bake
Brush the rolls with half of the garlic butter mixture and let them rise for another 30 minutes. Preheat the oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
Serve
Once baked, brush the remaining garlic butter on top and enjoy these delicious rolls warm!
These rolls are best served warm with extra garlic butter on the side!
Nutritional Insights
Garlic Butter Bread Rolls, while indulgent, can be enjoyed as part of a balanced diet. Each roll is filled with wholesome ingredients like flour, yeast, and butter. If you're looking to make them a bit healthier, consider substituting half of the all-purpose flour with whole wheat flour. This will increase the fiber content and add a nutty flavor to the rolls.
Additionally, playing around with the amount of butter used can help reduce the overall calorie count. While the garlic butter adds an incredible depth of flavor, using less butter or opting for a plant-based alternative can still yield delicious results without sacrificing taste.
Pairing Suggestions
When it comes to serving Garlic Butter Bread Rolls, the possibilities are endless! They make the perfect companion to a rich bowl of creamy soup, such as clam chowder or tomato basil. The rolls can soak up every drop, making for a delightful dining experience.
If you're hosting a gathering, consider serving these rolls with a charcuterie board. They complement cheeses, meats, and spreads beautifully, making them a fantastic addition to any appetizer spread. Pair them with a glass of wine or sparkling water to balance out the buttery richness and enhance your meal.
Questions About Recipes
→ Can I make these rolls ahead of time?
Yes, you can prepare the dough and shape the rolls, then refrigerate them overnight before baking.
→ How do I store leftover rolls?
Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Garlic Butter Bread Rolls
Elevate your meal experience with these irresistibly soft and fluffy Garlic Butter Bread Rolls. Perfectly baked to golden perfection and generously coated with a rich garlic butter blend, these rolls are the ultimate side dish for any occasion. Whether you're serving them with soup, salad, or as a simple snack, their delightful aroma and buttery flavor will have everyone coming back for seconds.
Created by: Heidi Lawson
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 rolls
What You'll Need
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup warm water
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 cup unsalted butter, softened
- 1 tablespoon minced garlic
- fresh parsley for garnish
How-To Steps
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until foamy.
In a large bowl, combine the flour and salt. Add the melted butter and the yeast mixture. Mix until a dough forms.
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place them in a greased baking pan.
In a small bowl, mix together softened butter, minced garlic, and parsley.
Brush the rolls with half of the garlic butter mixture and let them rise for another 30 minutes. Preheat the oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
Once baked, brush the remaining garlic butter on top and enjoy these delicious rolls warm!
Nutritional Breakdown (Per Serving)
- Calories: 200
- Protein: 4g
- Carbohydrates: 30g
- Fat: 8g