Gourmet Seafood Cassolette

Name: Gourmet Seafood Cassolette
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Ingredients: 200g shrimp, peeled and deveined; 200g scallops; 200g white fish fillets, diced; 1 clove garlic, minced; 1 small onion, finely chopped; 1 tablespoon olive oil; 300ml heavy cream; 100ml white wine; 1 tablespoon Dijon mustard; Salt and pepper to taste; 1 tablespoon fresh lemon juice; 2 tablespoons fresh parsley, chopped; 100g breadcrumbs; 50g grated Parmesan cheese; 2 tablespoons butter, melted; 1 tablespoon fresh parsley, chopped

Highlighted under: Global Flavors

Experience the ocean's bounty with this exquisite Gourmet Seafood Cassolette, a luxurious dish perfect for special occasions.

Created by

Heidi Lawson

Last updated on 2025-12-19T14:08:07.054Z

This Gourmet Seafood Cassolette brings together a medley of fresh seafood in a creamy sauce, topped with a golden, crispy crust. It's a dish that promises to impress your guests and elevate any dining experience.

        Why You'll Love This Recipe
        A delightful combination of shrimp, scallops, and fish in a rich, creamy sauce
Golden breadcrumb topping adds a perfect crunch
Elegant presentation for entertaining guests

      

A Culinary Delight from the Sea

Gourmet Seafood Cassolette is not just a meal; it's a celebration of the ocean's finest offerings. This dish showcases a harmonious blend of shrimp, scallops, and fish, enveloped in a luxurious creamy sauce that tantalizes the palate. The use of fresh ingredients elevates the flavors, making every bite a delightful experience. Whether you're entertaining guests or treating yourself to a special dinner, this cassolette promises to impress.

The rich, creamy sauce is a key element of this recipe, bringing together the seafood's natural sweetness and depth. Enhanced with a splash of white wine and a hint of Dijon mustard, it creates a balance that is both sophisticated and accessible. This dish is perfect for anyone who loves seafood and wants to indulge in a gourmet dining experience right at home.

Perfect for Any Occasion

Whether it's a romantic dinner for two or a festive gathering with family and friends, this Gourmet Seafood Cassolette is versatile enough to suit any occasion. Its elegant presentation in individual cassolette dishes adds a touch of sophistication to your table, making it a fantastic choice for entertaining. Guests will be drawn to its golden-brown topping and rich aroma, creating an atmosphere of culinary delight.

Moreover, the cassolette can easily be prepared ahead of time, allowing you to enjoy your time with guests rather than being stuck in the kitchen. Simply assemble everything and bake just before serving. This makes it an ideal choice for busy hosts who want to serve a stunning dish without the stress.

Tips for Success

To ensure your Gourmet Seafood Cassolette turns out perfectly, always use the freshest seafood available. Fresh shrimp, scallops, and fish not only enhance the flavor but also contribute to the overall texture of the dish. If you're short on time, frozen seafood can be a great alternative, but be sure to thaw and drain it well before cooking.

Another tip is to experiment with the types of fish you use. While white fish fillets like cod or haddock work wonderfully, feel free to swap in your favorite varieties. The key is to maintain a balance in flavors and textures, allowing the seafood to shine through the creamy sauce.

Ingredients

Gather the following ingredients to create your delicious cassolette:

Seafood Mixture

200g shrimp, peeled and deveined
200g scallops
200g white fish fillets, diced
1 clove garlic, minced
1 small onion, finely chopped
1 tablespoon olive oil

Cream Sauce

300ml heavy cream
100ml white wine
1 tablespoon Dijon mustard
Salt and pepper to taste
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, chopped

Topping

100g breadcrumbs
50g grated Parmesan cheese
2 tablespoons butter, melted
1 tablespoon fresh parsley, chopped

Make sure to have all the ingredients ready before you start cooking for the best results!

Instructions

Follow these steps to create your Gourmet Seafood Cassolette:

Prepare the Seafood

In a skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until translucent. Add shrimp, scallops, and fish. Cook for 3-4 minutes until seafood is just cooked through. Remove from heat.

Make the Cream Sauce

In a saucepan, combine heavy cream, white wine, Dijon mustard, salt, pepper, and lemon juice. Simmer over low heat for 5-7 minutes until slightly thickened. Stir in the seafood mixture and fresh parsley.

Assemble the Cassolette

Preheat your oven to 180°C (350°F). Pour the seafood and cream mixture into individual cassolette dishes or a large baking dish.

Prepare the Topping

In a bowl, mix breadcrumbs, Parmesan cheese, melted butter, and parsley. Sprinkle evenly over the seafood mixture.

Bake

Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and crispy. Serve hot!

Enjoy your delicious Gourmet Seafood Cassolette as a main dish paired with a light salad.

Serving Suggestions

Pair your Gourmet Seafood Cassolette with a light, crisp salad to balance the richness of the dish. A simple arugula salad dressed with lemon vinaigrette can provide a refreshing contrast. Alternatively, serve it alongside crusty bread to soak up any leftover sauce, making for a delightful dining experience.

For a complete meal, consider a side of roasted vegetables or a pilaf. The earthy flavors of roasted asparagus or sautéed greens complement the seafood beautifully, making your dinner both satisfying and nutritious.

Storing and Reheating

If you have leftovers (which is rare with such a delicious dish!), store them in an airtight container in the refrigerator. The cassolette can be kept for up to two days. When reheating, do so gently in the oven to avoid overcooking the seafood. Cover the dish with foil to retain moisture and heat it at a low temperature until warmed through.

For best results, avoid reheating in the microwave as it may compromise the texture of the seafood and sauce. By taking a little extra care, you can enjoy this gourmet dish again without losing its original charm.

Variations to Try

Feel free to personalize your Gourmet Seafood Cassolette by adding your favorite ingredients. For a spicy kick, consider including diced jalapeños or a sprinkle of red pepper flakes in the cream sauce. Alternatively, herbs like dill or tarragon can bring a fresh twist to the flavor profile.

Vegetarians can also enjoy a variation of this dish by substituting seafood with a medley of seasonal vegetables, such as zucchini, bell peppers, and mushrooms. The creamy sauce still works beautifully, creating a comforting dish that appeals to all palates.

Questions About Recipes

→ Can I use frozen seafood for this recipe?

Yes, you can use frozen seafood. Just ensure it is fully thawed and drained before cooking.

→ What can I serve with the cassolette?

This dish pairs well with a light salad or crusty bread to soak up the delicious sauce.

→ Can I make this dish ahead of time?

Yes, you can prepare the seafood and cream mixture a day in advance. Just assemble and bake when ready to serve.

→ Is it possible to make this dish gluten-free?

Absolutely! Substitute gluten-free breadcrumbs for the topping.