Joanna Gaines Chicken Pot Pie

Name: Joanna Gaines Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/3 cup butter; 1/3 cup onion, chopped; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 2 refrigerated pie crusts

Highlighted under: Comfort Food

Experience the comfort of homemade goodness with Joanna Gaines' Chicken Pot Pie recipe. This satisfying dish features tender chicken and a medley of vegetables enveloped in a flaky, golden crust. Perfect for family dinners or cozy gatherings, it combines ease and flavor, making it a go-to classic for any occasion.

Created by

Heidi Lawson

Last updated on 2025-12-13T06:29:48.579Z

This Chicken Pot Pie is not just a meal; it's a tradition that brings family and friends together. Each bite is filled with the warmth of home-cooked love, making it an ideal centerpiece for your dining table.

A Classic Comfort Food

Chicken pot pie is a timeless dish that brings warmth and satisfaction to dinner tables around the world. Its rich, creamy filling, made with tender chicken and an array of vegetables, creates a comforting combination that is hard to resist. This dish beautifully marries flavors and textures, ensuring every bite is delightful. It's no wonder chicken pot pie has been a beloved classic for generations, providing a sumptuous meal that's both hearty and nurturing.

What sets Joanna Gaines' Chicken Pot Pie apart is not just the quality of the ingredients but also the love and care that goes into making it. The flaky, golden crust wraps around the tasty filling, making it a feast for both the eyes and the taste buds. Whether it's a chilly evening or a festive family gathering, this chicken pot pie serves as a source of comfort and joy, making it a meal everyone will cherish.

Easy Steps to Deliciousness

Making homemade chicken pot pie may sound daunting, but Joanna Gaines' recipe simplifies the process without sacrificing flavor. From preparing the filling to assembling the pie, each step is straightforward and easy to follow. Even novice cooks can successfully create this dish, ensuring that everyone, regardless of their culinary prowess, can enjoy the warm embrace of homemade chicken pot pie.

The use of pre-made pie crusts further elevates this dish, allowing you to focus on the filling and flavor rather than spending hours in the kitchen. This not only saves time but also guarantees a perfectly flaky crust every time. With just a handful of ingredients and minimal prep work, you can have a comforting meal ready in no time.

What’s more, the filling can be prepared in advance. This makes Joanna Gaines' Chicken Pot Pie perfect for meal planning or hosting gatherings. Simply prepare the filling, store it in the fridge, and assemble the pie when you're ready to bake. This level of convenience allows you to enjoy delicious home-cooked food without the stress.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/3 cup butter
1/3 cup onion, chopped
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

For the Crust

2 refrigerated pie crusts

Directions

Prepare the Filling

In a saucepan over medium heat, melt butter. Add onions and celery; cook until soft. Stir in flour and cook for 1 minute. Gradually whisk in the chicken broth and milk, cooking until the mixture thickens.

Add chicken, carrots, peas, salt, pepper, and garlic powder. Stir to combine and remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken mixture into the crust. Cover with the second pie crust, seal the edges, and cut slits in the top for steam to escape.

Bake the Pie

Bake in the preheated oven for 30 to 35 minutes or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.

Creative Variations

While the classic chicken pot pie is a favorite, feel free to get creative with your ingredients! Substitute turkey for chicken to make a post-Thanksgiving delight, or swap vegetables based on what’s in season or your family’s likes. Adding mushrooms or corn can introduce new flavors, while fresh herbs like thyme or rosemary can enhance the aroma and taste remarkably.

For those seeking a healthier option, consider using whole wheat crusts or a cauliflower crust. This adaptation can add nutritional benefits without compromising that beloved pot pie experience. Try adding different spices or cheese to the filling for a unique twist that preserves the essence of this classic recipe.

Serving Suggestions

When it comes to serving your chicken pot pie, a simple salad can really complement the dish. A fresh green salad with a light vinaigrette adds a refreshing contrast to the rich filling, balancing the meal perfectly. Additionally, a side of crusty bread or garlic bread can invite everyone to soak up every last bit of that creamy goodness.

Don’t forget about the beverages! A crisp white wine or a light beer can elevate the experience further, while non-alcoholic options like sparkling water with a twist of lemon can keep things refreshing. Whatever the pairing, Joanna Gaines' Chicken Pot Pie will surely be the star of your meal, delighting guests and family alike.

Storing and Reheating

One of the best things about chicken pot pie is its versatility in meal prep. If you have leftovers, simply cover the pie with plastic wrap or aluminum foil and store it in the refrigerator for up to three days. The flavors continue to deepen as it sits, making it even more delicious when reheated.

To reheat, simply place the pie in an oven preheated to 350°F (175°C) until warm throughout—about 20 to 30 minutes. To maintain the flaky texture of the crust, covering it lightly with aluminum foil can prevent over-browning. If you're looking for a quick meal, individual portions can be microwaved, but reheating in the oven is recommended for the best results.

Questions About Recipes

→ Can I use leftover turkey?

Yes, leftover turkey works great in this pot pie!

→ How can I make it gluten-free?

Use gluten-free pie crust and flour substitute.