Easy Cheesy Ground Beef Enchiladas

Name: Easy Cheesy Ground Beef Enchiladas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 cup enchilada sauce; 2 cups shredded cheese (cheddar or Mexican blend); 8 flour tortillas; 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste

Highlighted under: Comfort Food

Easy Cheesy Ground Beef Enchiladas are a delightful combination of seasoned ground beef, gooey cheese, and zesty enchilada sauce, all wrapped in soft tortillas. Perfect for a quick family dinner!

Created by

Heidi Lawson

Last updated on 2025-12-23T02:21:42.040Z

These Easy Cheesy Ground Beef Enchiladas are a family favorite! They come together quickly and are loaded with flavor. Perfect for weeknight dinners or casual get-togethers.

        Why You'll Love These Enchiladas
        Rich and cheesy filling that satisfies every craving
Quick and easy to prepare, perfect for busy nights
Can be customized with your favorite toppings and sides

      

The Perfect Weeknight Meal

When life gets busy, finding the time to prepare a satisfying dinner can feel like a challenge. Easy Cheesy Ground Beef Enchiladas are the answer to your weeknight woes. They come together quickly and require minimal prep, making them an excellent choice for those hectic evenings. Plus, with their irresistible cheesy goodness, they’re sure to please both kids and adults alike, turning a typical dinner into a family favorite.

These enchiladas not only taste amazing but also allow for flexibility in your meal planning. You can easily double the recipe for larger gatherings or leftovers, ensuring that no one goes hungry. With the right ingredients, you can whip up a plateful of enchiladas in no time, leaving you with more moments to enjoy with your loved ones.

Customizable and Versatile

One of the best things about these Easy Cheesy Ground Beef Enchiladas is how easily they can be customized. Feel free to substitute ground beef with ground turkey or chicken for a lighter version. If you're looking to add some extra veggies, consider incorporating bell peppers, corn, or black beans into the filling. The possibilities are endless, allowing you to create a dish that suits your taste preferences and dietary needs.

Toppings can also be adjusted to elevate your enchiladas. Consider garnishing with fresh cilantro, diced avocado, or a drizzle of sour cream for added flavor and presentation. You can even serve them alongside a refreshing salad or some Mexican rice to round out the meal.

The Secret to Great Enchiladas

Achieving the perfect enchiladas involves a few simple yet effective tips. First, don't skimp on the seasoning! The blend of chili powder and cumin not only adds depth to the beef but also enhances the overall flavor profile of the dish. Taste your filling before assembling to ensure it meets your flavor expectations.

Another key to successful enchiladas is to ensure your tortillas are pliable. Warming them briefly in the microwave or on a skillet can prevent tearing and make them easier to roll. This small step can make a significant difference in the overall presentation and enjoyment of your enchiladas.

Ingredients

For the Enchiladas

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 cup enchilada sauce
2 cups shredded cheese (cheddar or Mexican blend)
8 flour tortillas
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste

Instructions

Cooking Instructions

Prepare the Beef Filling

In a large skillet over medium heat, cook the ground beef with the diced onion and minced garlic until the beef is browned and the onions are translucent. Drain excess grease. Stir in chili powder, cumin, salt, and pepper.

Assemble the Enchiladas

Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of enchilada sauce on the bottom. Take a tortilla, add a scoop of the beef mixture and a handful of cheese, then roll it up tightly. Place seam-side down in the dish. Repeat with remaining tortillas.

Add Sauce and Cheese

Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.

Bake

Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.

Serve warm with your favorite toppings like sour cream, avocado, or fresh cilantro!

Serving Suggestions

These Easy Cheesy Ground Beef Enchiladas are incredibly versatile and pair wonderfully with a variety of sides. Consider serving them with a side of Spanish rice and refried beans for a traditional Mexican meal. A fresh green salad with a zesty vinaigrette also complements the flavors perfectly, adding a refreshing contrast to the richness of the enchiladas.

For those who love a bit of heat, a side of guacamole or spicy salsa can elevate your meal. The creaminess of the guacamole balances the spiciness and adds another layer of flavor to your enchiladas.

Storing and Reheating

If you have leftovers, storing them properly is key to maintaining their flavor and texture. Allow the enchiladas to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When frozen, consider portioning them into individual servings for easy reheating.

To reheat, simply place the enchiladas in a baking dish, cover them with foil, and warm them in a preheated oven at 350°F (175°C) until heated through. You can also microwave individual portions, but be cautious not to overcook, as this can dry them out.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, shredded chicken works great for enchiladas!

→ How can I make these vegetarian?

Substitute the ground beef with black beans or lentils for a vegetarian option.

→ Can I prepare these ahead of time?

Absolutely! You can assemble the enchiladas and refrigerate them for up to 24 hours before baking.

→ What toppings do you recommend?

Sour cream, avocado, diced tomatoes, and fresh cilantro are all great choices!