Meal Prep Greek Yogurt Chicken Salad Lunch

Highlighted under: Healthy & Light

This Meal Prep Greek Yogurt Chicken Salad is a healthy, protein-packed lunch option that is perfect for meal prepping.

Heidi Lawson

Created by

Heidi Lawson

Last updated on 2025-12-28T19:46:12.554Z

This Greek Yogurt Chicken Salad is a delightful twist on the classic recipe. It's creamy, flavorful, and packed with nutrients, making it an ideal choice for your lunch meal prep!

Why You'll Love This Recipe

  • Creamy Greek yogurt adds a healthy twist to traditional chicken salad
  • Packed with fresh vegetables for added crunch and flavor
  • Perfect for meal prep, making healthy lunches easy and convenient

The Benefits of Greek Yogurt

Greek yogurt is a fantastic alternative to traditional mayonnaise in chicken salad, providing a creamy texture while reducing the overall calorie count. It is rich in protein, which helps keep you fuller for longer, making it an excellent choice for lunch. Additionally, Greek yogurt contains probiotics that promote gut health, making every bite not only delicious but also beneficial for your digestive system.

By incorporating Greek yogurt into your chicken salad, you're also adding essential nutrients such as calcium, which is crucial for bone health. This swap allows you to enjoy the flavors you love while making a healthier choice that aligns with a balanced diet. Your taste buds and your body will thank you!

Perfect for Meal Prepping

This Meal Prep Greek Yogurt Chicken Salad is ideal for those who want to save time during busy weeks. By preparing several servings in advance, you can ensure that you always have a nutritious and satisfying lunch ready to go. Simply portion out the salad into containers, and you're set for the week ahead.

Meal prepping not only makes healthy eating more convenient but also helps you control portion sizes and avoid last-minute unhealthy choices. This chicken salad can be stored in the refrigerator for up to four days, allowing you to enjoy a fresh and tasty meal without the hassle of daily cooking.

Customization Options

One of the best aspects of this chicken salad recipe is its versatility. Feel free to customize it based on your preferences or what you have on hand. For example, you can swap out the walnuts for almonds or pecans, or use different fruits like apples or dried cranberries for a unique twist.

You can also add additional veggies such as bell peppers, cucumbers, or even a handful of spinach for extra nutrients and crunch. This dish is all about making it your own while still enjoying the health benefits and flavors that make it so delightful.

Ingredients

Gather these fresh ingredients for a delicious chicken salad.

Ingredients

  • 2 cups cooked chicken breast, shredded
  • 1 cup Greek yogurt
  • 1/2 cup celery, diced
  • 1/2 cup red grapes, halved
  • 1/4 cup red onion, finely diced
  • 1/4 cup walnuts, chopped
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste
  • Lettuce leaves for serving

These ingredients come together to create a satisfying salad!

Instructions

Follow these simple steps to prepare your chicken salad.

Prepare the Chicken

In a large bowl, combine the shredded cooked chicken and Greek yogurt.

Add Fresh Ingredients

Stir in the diced celery, halved grapes, diced red onion, and chopped walnuts.

Season the Salad

Add Dijon mustard, salt, and pepper to taste. Mix until all ingredients are well combined.

Serve or Store

Serve immediately on lettuce leaves or divide into meal prep containers for later.

Your delicious chicken salad is ready to enjoy!

Storage Tips

To keep your Meal Prep Greek Yogurt Chicken Salad fresh and flavorful, store it in an airtight container in the refrigerator. This will prevent any odors from altering the taste of your salad and keep it safe for consumption. Make sure to consume it within four days to ensure optimal freshness.

If you're planning to take your salad on the go, consider packing the ingredients separately until you're ready to eat. This will help maintain the crispness of the vegetables and prevent the salad from becoming soggy.

Serving Suggestions

This chicken salad can be served in various ways to suit your taste. For a quick low-carb option, enjoy it wrapped in crisp lettuce leaves or in a lettuce cup. If you prefer something heartier, serve it in whole grain wraps or sandwiches, adding even more texture and flavor.

Pair it with a side of fresh fruit or a light soup for a balanced meal that satisfies your hunger and nourishes your body. You can also serve it on a bed of mixed greens for a refreshing salad option.

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Questions About Recipes

→ Can I use canned chicken?

Yes, canned chicken can be a convenient alternative if you prefer.

→ How long can I store this salad?

It can be stored in the refrigerator for up to 4 days.

→ Is this salad gluten-free?

Yes, all the ingredients in this salad are gluten-free.

→ Can I make this salad dairy-free?

You can substitute Greek yogurt with a dairy-free yogurt alternative.

Meal Prep Greek Yogurt Chicken Salad Lunch

This Meal Prep Greek Yogurt Chicken Salad is a healthy, protein-packed lunch option that is perfect for meal prepping.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Heidi Lawson

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 cups cooked chicken breast, shredded
  2. 1 cup Greek yogurt
  3. 1/2 cup celery, diced
  4. 1/2 cup red grapes, halved
  5. 1/4 cup red onion, finely diced
  6. 1/4 cup walnuts, chopped
  7. 2 tablespoons Dijon mustard
  8. Salt and pepper to taste
  9. Lettuce leaves for serving

How-To Steps

Step 01

In a large bowl, combine the shredded cooked chicken and Greek yogurt.

Step 02

Stir in the diced celery, halved grapes, diced red onion, and chopped walnuts.

Step 03

Add Dijon mustard, salt, and pepper to taste. Mix until all ingredients are well combined.

Step 04

Serve immediately on lettuce leaves or divide into meal prep containers for later.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 75mg
  • Sodium: 250mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 30g