Spicy Shrimp Sushi Stacks

Highlighted under: Global Flavors

Experience a burst of flavors with these Spicy Shrimp Sushi Stacks, combining succulent shrimp with creamy avocado, zesty sriracha, and fragrant sushi rice. This easy-to-make appetizer is perfect for entertaining guests or enjoying a special night in, offering a delightful twist on traditional sushi that's sure to impress. Assemble the layers for an eye-catching presentation that is as delicious as it is stunning!

Heidi Lawson

Created by

Heidi Lawson

Last updated on 2025-12-06T02:31:32.330Z

These Spicy Shrimp Sushi Stacks will take your tastebuds on an adventure.

Why You'll Love This Recipe

  • Fresh ingredients that pack a punch.
  • Visually stunning layers that impress.
  • Quick to prepare, perfect for any occasion.

Deliciously Spicy Flavor Profile

The Spicy Shrimp Sushi Stacks bring a delightful combination of flavors that will tantalize your taste buds. The shrimp is sautéed to perfection and infused with soy sauce, providing a savory backdrop that blends beautifully with the creamy avocado. Adding sriracha introduces an exciting heat element, perfect for those who appreciate a bit of spice in their dishes. This contrasting flavor profile makes each bite an adventure for your palate, striking a harmonious balance that will leave you wanting more.

As you assemble the layers of sushi rice, shrimp, avocado, and cucumber, you're not just creating a dish but a flavor journey. The cool cucumber slices provide a refreshing crunch, while the sushi rice adds a comforting, slightly sticky texture that binds everything together. Each layer complements the others, enhancing the overall experience and encouraging you to savor every delicious layer.

Visual Appeal of Sushi Stacks

One of the most striking features of Spicy Shrimp Sushi Stacks is their beautiful presentation. The vibrant colors of the ingredients create an eye-catching visual that is sure to impress your guests. The glistening shrimp, lush green avocado, and bright cucumber come together in a tower that not only tastes great but also looks stunning on your table. A visual feast indeed, these sushi stacks make for an excellent centerpiece at any gathering.

The layers of the sushi stacks are customizable, creating a dish that not only impresses on the palate but also pleases the eye. You can experiment with different colors and shapes by varying the arrangement of the ingredients. This creativity lets you express your culinary artistry while also getting everyone excited to taste the vibrant creations you've crafted.

A Quick and Delightful Appetizer

Preparation time is often a concern when hosting or cooking for a special occasion. Thankfully, these Spicy Shrimp Sushi Stacks are quick and easy to make, requiring only a handful of ingredients and minimal cooking time. Under an hour is typically all you need to prepare this delightful appetizer, allowing you more time to spend with your guests rather than stuck in the kitchen. This efficiency is a fantastic way to impress without all the stress.

The skills required to make these sushi stacks are beginner-friendly, making this recipe accessible to home cooks of all levels. With just a few simple techniques, you can create a dish that tastes as if it has come straight from a gourmet sushi restaurant. The ease and enjoyability of this dish make it an ideal choice for any occasion, whether it's a casual dinner or a lavish party.

Ingredients

Gather your ingredients before you start.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 cup sushi rice
  • 1 avocado, sliced
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 1 cucumber, thinly sliced
  • Sesame seeds for garnish
  • Nori sheets, cut into small squares

Once you have everything, you’re ready to start.

Instructions

Follow these steps for a delicious outcome.

Cook the Rice

Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions and let it cool.

Prepare the Shrimp

Sauté the shrimp in a pan over medium heat with soy sauce until they are cooked through, about 3-5 minutes.

Assemble the Stacks

In a small cup or mold, layer the sushi rice, followed by the shrimp, avocado, and cucumber. Press gently to compact.

Add Sriracha and Serve

Drizzle with sriracha and sprinkle sesame seeds on top. Carefully remove from the mold and enjoy!

Enjoy your homemade Spicy Shrimp Sushi Stacks!

Tips for Perfect Sushi Stacks

To ensure your sushi rice has the perfect texture, it’s essential to rinse it thoroughly before cooking. This step removes excess starch, leading to fluffy, non-sticky rice that holds together well in your layers. Remember to let the rice cool completely before starting to assemble your sushi stacks; warm rice can cause the avocado to brown faster and affects the overall presentation.

When it comes to assembling your sushi stacks, don’t be afraid to experiment with the arrangement. Layering ingredients in different orders or utilizing various veggies can elevate the flavor and visual appeal. Consider adding thin slices of radish or carrots for added color and crunch!

Serving Suggestions and Pairings

For a complete dining experience, consider serving these Spicy Shrimp Sushi Stacks with a side of pickled ginger or wasabi to enhance the flavor further. A crisp salad dressed with a light vinaigrette can also complement the richness of the avocado and shrimp beautifully. Drinks such as chilled white wine or a citrusy cocktail can provide a refreshing balance to the flavors of your dish.

If you're preparing this dish for a larger gathering, feel free to double or triple the recipe. These sushi stacks are perfect for sharing and make for a fun and interactive dining experience, where everyone can enjoy this vibrant dish together. Don’t forget to prepare extra sriracha on the side for those who enjoy an extra kick!

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Questions About Recipes

→ Can I make this ahead of time?

These stacks are best served fresh, but you can prepare the ingredients in advance.

→ What can I substitute for shrimp?

You can use crab meat or tofu for a vegetarian option.

Spicy Shrimp Sushi Stacks

Experience a burst of flavors with these Spicy Shrimp Sushi Stacks, combining succulent shrimp with creamy avocado, zesty sriracha, and fragrant sushi rice. This easy-to-make appetizer is perfect for entertaining guests or enjoying a special night in, offering a delightful twist on traditional sushi that's sure to impress. Assemble the layers for an eye-catching presentation that is as delicious as it is stunning!

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Heidi Lawson

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 pound shrimp, peeled and deveined
  2. 1 cup sushi rice
  3. 1 avocado, sliced
  4. 2 tablespoons sriracha
  5. 1 tablespoon soy sauce
  6. 1 cucumber, thinly sliced
  7. Sesame seeds for garnish
  8. Nori sheets, cut into small squares

How-To Steps

Step 01

Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions and let it cool.

Step 02

Sauté the shrimp in a pan over medium heat with soy sauce until they are cooked through, about 3-5 minutes.

Step 03

In a small cup or mold, layer the sushi rice, followed by the shrimp, avocado, and cucumber. Press gently to compact.

Step 04

Drizzle with sriracha and sprinkle sesame seeds on top. Carefully remove from the mold and enjoy!

Nutritional Breakdown (Per Serving)

  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 10g