Strawberry Burrata Salad

Highlighted under: Healthy & Light

I absolutely love this Strawberry Burrata Salad! The combination of sweet strawberries and creamy burrata is simply irresistible. Each bite is a celebration of flavors that dance on my palate, making it the perfect dish for both casual lunches and elegant gatherings. The freshness of the basil adds an aromatic touch, while a drizzle of balsamic glaze takes it to another level of deliciousness. Whether served as an appetizer or a side dish, this salad brings sunshine to any meal and is a feast for the eyes with its vibrant colors.

Heidi Lawson

Created by

Heidi Lawson

Last updated on 2026-01-10T01:10:19.766Z

Creating this Strawberry Burrata Salad has become one of my go-to recipes, especially during the warmer months. I love how quick and easy it is, and yet the presentation is always impressive. I remember the first time I made it for friends; they couldn’t believe how simply delicious it was! I think the key is using ripe, sweet strawberries, as they add the perfect balance of sweetness to the creamy burrata.

One detail that transformed my version was adding fresh basil—its herbaceous flavor complements the cheese perfectly. I also suggest drizzling a touch of quality balsamic vinegar over the top, which elevates the salad’s taste by adding a sweet tanginess that ties all the ingredients together beautifully. You have to try it!

Why You'll Love This Salad

  • A refreshing blend of sweet and savory flavors
  • Creamy burrata that melts in your mouth
  • Easy to prepare with minimal ingredients

The Magic of Burrata Cheese

Burrata cheese is the star of this salad, offering a luxurious, creamy texture that contrasts beautifully with the fresh strawberries. Unlike regular mozzarella, burrata has a soft, decadent core that oozes out when you cut into it. To ensure you maximize its creaminess, let the cheese sit at room temperature for about 15-20 minutes before serving. This allows the flavors to become more pronounced and the texture more pliable, enhancing the overall mouthfeel of the dish.

When selecting burrata, look for a smooth, shiny exterior without any tears or blemishes. The cheese should feel soft to the touch, indicating its freshness. If you can't find burrata, a high-quality fresh mozzarella can be a substitute; however, it won't have the same rich, creamy center. In a pinch, you could also drizzle a bit of olive oil over the mozzarella to add a richer flavor.

Balsamic Glaze: A Flavor Enhancer

The addition of balsamic glaze not only enhances the strawberry burrata salad with its tangy sweetness but also elevates the dish's visual appeal. When drizzling the glaze, aim for a thin, even coat across the salad; this creates a glossy finish that looks stunning on the plate. If you don’t have balsamic glaze, you can make a quick version by simmering balsamic vinegar in a saucepan over low heat until it reduces by half and thickens, which should take about 10-15 minutes.

It's important to taste the glaze before serving; good balsamic should have a perfect balance of sweetness and acidity. If it’s too sweet, a splash of lemon juice can add brightness, while too much acidity can be softened by a pinch of sugar. Experiment with the drizzle; you can always serve extra on the side for guests who may want to customize their salad.

Ingredients

Salad Ingredients

  • 2 cups fresh strawberries, hulled and sliced
  • 1 ball of burrata cheese
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste

Enjoy Your Salad!

Instructions

Prepare the Ingredients

In a mixing bowl, combine the sliced strawberries and fresh basil leaves. Season lightly with salt and pepper.

Plating the Salad

On a serving plate, arrange the strawberry and basil mixture. Gently tear the burrata and place it in the center.

Drizzle and Serve

Drizzle the balsamic glaze over the salad. Serve immediately and enjoy the burst of flavors!

Serve and Enjoy!

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Pro Tips

  • For the best flavor, use ripe strawberries and high-quality burrata cheese. Feel free to add a handful of mixed greens for extra texture.

Make-Ahead Tips

This strawberry burrata salad can be partially prepared ahead of time for convenience. You can slice the strawberries and store them in an airtight container in the refrigerator for up to 2 days. Just make sure to keep them dry to prolong their freshness. When ready to serve, simply combine them with the fresh basil and burrata right before mealtime to maintain the salad's vibrant colors and textures.

While the salad is best enjoyed fresh, you can also prepare the balsamic glaze in advance. It can be stored in a sealed jar in the refrigerator for up to a month. Just remember to give it a good shake before drizzling, as it may thicken when cold.

Serving Suggestions

This salad makes for a delightful starter, but there are several ways to elevate it into a main course. Pair it with grilled chicken or shrimp for a light yet filling meal. You might also consider serving it on a bed of mixed greens or arugula for added texture and depth, which can create a delicious contrast to the creaminess of the burrata.

For a touch of extra flavor, sprinkle toasted pine nuts or walnuts over the top. They add a wonderful crunch and complement the sweetness of the strawberries beautifully. If you're preparing for a gathering, consider doubling the recipe; the colorful presentation will impress your guests while remaining easy to manage in larger portions.

Questions About Recipes

→ Can I make this salad ahead of time?

It's best to assemble the salad just before serving to keep the burrata creamy and the strawberries fresh.

→ What can I substitute for burrata?

If you can't find burrata, you can use fresh mozzarella as a substitute.

→ What other fruits can I add?

You can add sliced peaches or nectarines for a different twist.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to a day, but note that the quality may diminish.

Strawberry Burrata Salad

I absolutely love this Strawberry Burrata Salad! The combination of sweet strawberries and creamy burrata is simply irresistible. Each bite is a celebration of flavors that dance on my palate, making it the perfect dish for both casual lunches and elegant gatherings. The freshness of the basil adds an aromatic touch, while a drizzle of balsamic glaze takes it to another level of deliciousness. Whether served as an appetizer or a side dish, this salad brings sunshine to any meal and is a feast for the eyes with its vibrant colors.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Heidi Lawson

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

Salad Ingredients

  1. 2 cups fresh strawberries, hulled and sliced
  2. 1 ball of burrata cheese
  3. 1/4 cup fresh basil leaves
  4. 2 tablespoons balsamic glaze
  5. Salt and pepper to taste

How-To Steps

Step 01

In a mixing bowl, combine the sliced strawberries and fresh basil leaves. Season lightly with salt and pepper.

Step 02

On a serving plate, arrange the strawberry and basil mixture. Gently tear the burrata and place it in the center.

Step 03

Drizzle the balsamic glaze over the salad. Serve immediately and enjoy the burst of flavors!

Extra Tips

  1. For the best flavor, use ripe strawberries and high-quality burrata cheese. Feel free to add a handful of mixed greens for extra texture.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 28g
  • Saturated Fat: 15g
  • Cholesterol: 50mg
  • Sodium: 150mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 3g
  • Sugars: 10g
  • Protein: 8g