Strawberry Oat Yogurt Crumble

Name: Strawberry Oat Yogurt Crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup rolled oats; 1/2 cup almond flour; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 cup melted coconut oil; 2 cups fresh strawberries, hulled and sliced; 2 tablespoons honey; 1 tablespoon lemon juice; 2 cups Greek yogurt; 1 teaspoon vanilla extract

Highlighted under: Healthy & Light

I’m excited to share my recipe for Strawberry Oat Yogurt Crumble! This dish has quickly become one of my go-to desserts, combining the tangy flavor of fresh strawberries with a satisfying crumble on top. The creamy layer of yogurt adds a rich texture while keeping the whole treat light and refreshing. Whether I’m serving it at a family gathering or indulging myself after a long day, I can’t get enough of this delightful blend. Plus, it’s super easy to make, which is a win in my book!

Created by

Heidi Lawson

Last updated on 2026-01-15T14:55:17.795Z

When I first experimented with layering yogurt and fruit, I didn't expect it to turn into such a favorite! The strawberry oat yogurt crumble came into existence on a sunny afternoon while craving something sweet yet healthy. I used fresh strawberries, and the pop of flavor created by roasting them brought this dish to another level.

Another tip I discovered is how the crispness of the oat crumble contrasts so beautifully with the creamy yogurt. I sometimes sprinkle a bit of cinnamon or ginger for an extra flavor twist. Trust me; this crumble is perfect for breakfast, snack, or dessert!

        Why You Will Love This Recipe
        Naturally sweetened with fresh strawberries and a hint of honey
Creamy yogurt adds richness balanced with a crunchy topping
Versatile enough for breakfast or a light dessert

      

Understanding the Ingredients

The magic of the Strawberry Oat Yogurt Crumble lies in its quality ingredients. Fresh strawberries are essential for vibrant flavor and natural sweetness. Make sure to select ripe, juicy strawberries, as they contribute significantly to the overall taste. If strawberries are not in season, you can substitute them with other berries like blueberries or raspberries, although the flavor profile will change slightly.

Greek yogurt serves a crucial role in this recipe by providing creaminess and a protein boost. I recommend using full-fat Greek yogurt for a richer texture, but you can opt for low-fat varieties for a lighter alternative. Vanillin-infused yogurt can also be an exciting twist, enriching the dish with extra flavor. Always taste the yogurt before mixing in vanilla, as some brands are already flavored.

Mastering the Crumble

Creating the perfect crumble is all about achieving the right texture. When mixing the dry ingredients with melted coconut oil, you want to break down the mixture until it resembles coarse crumbs, which allows it to crisp up nicely in the oven. If the crumble appears too wet upon preparation, consider adding a small amount of additional almond flour to achieve that desired crumbly consistency.

For added flavor and nutrition, consider incorporating chopped nuts or seeds into your crumble mix. Adding a half-cup of walnuts or pecans can provide a delightful crunch and a nutty aroma that complements the strawberries beautifully. Remember to keep an eye on the crumble while it bakes; if the top starts to brown too quickly, you can tent it with foil.

Serving and Storing

This Strawberry Oat Yogurt Crumble is best served warm, which enhances the flavors and allows the crumble to remain slightly crisp. However, it can also be enjoyed cold, making it a versatile choice for breakfast or dessert. I like to serve mine with a dollop of additional Greek yogurt on top or a drizzle of honey for extra sweetness.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating in the oven at 350°F (175°C) for about 10 minutes will help restore some of the crumble's original crispness. While freezing is possible, I recommend storing the crumble topping and yogurt separately from the strawberries to maintain their textures. This way, you can assemble and bake it fresh when you're ready to enjoy it again.

Ingredients

Gather the following ingredients to create this delicious crumble:

For the Crumble

1 cup rolled oats
1/2 cup almond flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup melted coconut oil

For the Filling

2 cups fresh strawberries, hulled and sliced
2 tablespoons honey
1 tablespoon lemon juice

For the Yogurt Layer

2 cups Greek yogurt
1 teaspoon vanilla extract

Make sure to use fresh, ripe strawberries for the best flavor!

Instructions

Follow these simple steps to make your Strawberry Oat Yogurt Crumble:

Prepare the Filling

In a bowl, combine sliced strawberries, honey, and lemon juice. Toss to coat, then set aside to marinate for 10 minutes.

Make the Crumble

Preheat the oven to 350°F (175°C). In a mixing bowl, combine rolled oats, almond flour, brown sugar, cinnamon, and melted coconut oil. Mix until crumbly.

Layer Ingredients

In a baking dish, spread the marinated strawberries, followed by a layer of Greek yogurt mixed with vanilla extract. Top with the oat crumble.

Bake

Bake in the preheated oven for 25 minutes or until the crumble is golden brown. Let it cool slightly before serving.

Enjoy your Strawberry Oat Yogurt Crumble warm or chilled!

Pro Tips

Feel free to substitute strawberries with your favorite berries or fruits for a different flavor each time.

Troubleshooting Tips

If your crumble doesn't form up as expected, the primary culprit is often the mixing technique. Overworking the oats with the coconut oil can lead to a dense topping rather than a light, airy one. Make sure to mix the ingredients just until incorporated, and remember the mixture should remain somewhat crumbly for the best bake.

In case your strawberries release too much juice during the marinating process, consider draining off some excess liquid before layering. This will prevent the yogurt and crumble layers from becoming soggy, ensuring a delightful contrast of textures.

Flavor Variations

Feel free to experiment with different flavors in your yogurt layer. Incorporating citrus zest, like lemon or orange, can add a refreshing burst that complements the strawberries. You could also try mixing in a tablespoon of almond or coconut extract for a unique twist.

If you want to create a more indulgent dessert, consider mixing cocoa powder into the crumble for a chocolatey version. Just remember to adjust the sweetener to balance the added cocoa flavor, keeping the overall dish deliciously satisfying.

Scaling and Serving Suggestions

This recipe is easily scalable to accommodate larger gatherings. Simply double the ingredients and use a larger baking dish to ensure an even bake. The key is to keep an eye on the baking time, as larger portions may need a few extra minutes in the oven to cook thoroughly.

Pairing this dish with whipped cream or vanilla ice cream adds a luxurious touch, making it even more special for guests. Additionally, serving it with a side of mint leaves can provide a fresh contrast that elevates the presentation and flavor profile.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, but the texture will be softer. Thaw them before using.

→ How can I make this vegan?

Use a plant-based yogurt and replace honey with maple syrup.

→ How long will leftovers last?

Store in the refrigerator for up to 3 days in an airtight container.

→ Can I prepare this in advance?

Absolutely! Assemble the layers and bake just before serving for the best texture.