Stuffed Shells with Meat

Name: Stuffed Shells with Meat
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 large pasta shells; 1 pound ground beef; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 egg; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 cups marinara sauce; 1 teaspoon olive oil; 1/2 cup chopped fresh basil

Highlighted under: Comfort Food

Experience a delightful twist on classic Italian comfort food with these Stuffed Shells with Meat. Tender pasta shells filled with a savory blend of seasoned ground meat and creamy ricotta, all smothered in rich marinara sauce and melted mozzarella cheese. Perfect for family dinners, this hearty dish is a crowd-pleaser that brings warmth and satisfaction to any table. Bake until bubbly for a warming meal that everyone will crave.

Created by

Heidi Lawson

Last updated on 2025-12-13T06:29:48.579Z

Experience a delightful twist on classic Italian comfort food with these Stuffed Shells with Meat.

A Hearty Meal for Everyone

Stuffed shells are a beloved Italian-American dish that combines the heartiness of pasta with a rich filling. This recipe for Stuffed Shells with Meat is particularly enticing because it's not only delicious but also easy to prepare. The combination of ground beef and creamy ricotta provides a satisfying flavor, making it an excellent choice for family dinners. Whether you’re feeding a large gathering or just a few friends, these stuffed shells are sure to impress with every cheesy indulgence.

When you serve this dish, you're not just offering a meal; you're delivering an experience. The delightful blend of textures—creamy filling, tender pasta, and bubbly cheese—mesmerizes the palate. Plus, it’s an opportunity to enjoy the comforting embrace of Italian cuisine right in your own home. This recipe allows for creativity too; you can easily substitute turkey or chicken for the beef or add your favorite vegetables to the filling for extra nutrition.

Perfect for Any Occasion

Stuffed Shells with Meat are versatile and fit for any occasion, be it a holiday feast, a casual family meal, or a potluck party. The dish is not only filling but also visually appealing, making it perfect for impressing guests. A warm, bubbling casserole full of glorious pasta shells and melted cheese will invite compliments from everyone at the table. This recipe is sure to become one of your go-to dishes for gatherings, as it's both impressive and comforting.

Additionally, the ingredients in this dish are generally pantry staples, meaning it’s easy to whip up without needing specialized products. You can prepare the stuffed shells ahead of time and simply bake them when you’re ready to serve. This makes it an excellent choice for busy nights and helps to cut down on kitchen prep when hosting friends or family.

Tips for the Perfect Stuffed Shells

Ingredients

Stuffed Shells Filling

12 large pasta shells
1 pound ground beef
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

Marinara Sauce

2 cups marinara sauce
1 teaspoon olive oil
1/2 cup chopped fresh basil

Combine all the ingredients to prepare the filling.

Instructions

Prepare the Pasta Shells

Preheat the oven to 375°F (190°C). Cook the pasta shells according to package instructions until al dente. Drain and set aside.

Make the Filling

In a skillet over medium heat, brown the ground beef with garlic. Drain excess fat. In a bowl, combine the cooked beef, ricotta, Parmesan, egg, Italian seasoning, salt, and pepper.

Stuff the Shells

Fill each cooked pasta shell with the meat and cheese mixture.

Assemble and Bake

Spread some marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish and cover with remaining sauce and mozzarella cheese. Bake for 25-30 minutes until bubbling.

Let cool slightly before serving.

Serving Suggestions

For a complete meal, pair your stuffed shells with a light salad or garlic bread. A fresh garden salad with mixed greens, tomatoes, and a simple vinaigrette complements the rich flavors of the stuffed shells beautifully. The crunch and acidity of the salad help to balance out the heaviness of the main dish.

Garlic bread is another excellent addition, providing that satisfying crunch and buttery flavor that many enjoy alongside cheesy pasta dishes. Both of these side options enhance the dining experience, making for a delightful meal that leaves everyone satisfied.

Storing and Reheating Leftovers

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. They also freeze well; just ensure they are well-wrapped to prevent freezer burn. To reheat, you can place them in the oven at 350°F (175°C) for about 20 minutes or until heated through. Cover with foil to maintain moisture and prevent excess browning.

For a quick microwave option, place the stuffed shells in a microwave-safe dish, add a splash of water or sauce to keep them moist, and cover. Heat in short intervals, stirring in between, until warmed through. This ensures that you can enjoy your delicious meal anytime without sacrificing flavor or texture.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken for a lighter option.