30 Minute Brown Sugar Pork Chops

Name: 30 Minute Brown Sugar Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 4 pork chops; 1/4 cup brown sugar; 2 tablespoons soy sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Quick & Easy

Elevate your weeknight dinners with these 30 Minute Brown Sugar Pork Chops! Juicy pork chops are coated in a sweet and savory brown sugar glaze, then seared to perfection in just one pan. This quick and easy recipe is perfect for busy nights, delivering delicious flavors in under 30 minutes. Serve with your favorite sides for a satisfying meal the whole family will love.

Created by

Heidi Lawson

Last updated on 2025-12-10T08:05:09.441Z

Experience the rich, mouth-watering taste of pork chops glazed with a unique blend of brown sugar and savory spices.

        Why You’ll Love These Pork Chops
        Quick and easy preparation
Minimal cleanup with one-pan cooking
Sweet and savory flavor profile
Perfect for busy weeknights

      

The Perfect Weeknight Meal

Weeknight dinners can be hectic, and finding a recipe that not only fits into a tight schedule but also impresses the family is essential. These 30 Minute Brown Sugar Pork Chops fit the bill perfectly. With their delightful combination of sweetness and savory notes, they will quickly become a household favorite. You can whip them up in no time, ensuring your evening remains stress-free and enjoyable.

Additionally, the one-pan cooking method means you can cut down on both preparation and cleanup time. This efficiency allows you more time to spend with your loved ones, rather than being stuck in the kitchen. It's a win-win for those busy evenings when everyone is hungry and waiting for a delicious meal.

Cooking with Brown Sugar

Brown sugar adds a unique depth of flavor to savory dishes like these pork chops. Its molasses content not only gives off a rich sweetness but also enhances the overall taste of the meal. When caramelized during cooking, it transforms into a beautiful glaze that coats the pork chops elegantly, making each bite delightful.

Using brown sugar in savory recipes can balance out spices and enhance the meat's natural flavors. Pairing it with soy sauce and garlic forms a perfect harmony that elevates the entire dish, making it suitable for any occasion, from casual weeknight dinners to slightly more elegant family gatherings.

Side Dish Pairings

To complement the sweet and savory profile of the Brown Sugar Pork Chops, consider serving a refreshing side salad. A crisp mixture of greens, tomatoes, and a light vinaigrette can brighten the plate and provide a contrast to the rich flavors of the meat. It's an easy addition that everyone will appreciate.

Another great pairing is roasted vegetables. Their natural sweetness can enhance the pork chops while offering a hearty texture. Try carrots, brussels sprouts, or sweet potatoes, all drizzled with olive oil and herbs, to create a colorful and nutritious meal that is both filling and appealing.

Ingredients

Brown Sugar Pork Chops Ingredients

4 pork chops
1/4 cup brown sugar
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil

These ingredients will create a delicious dish that is sure to impress!

Steps to Prepare

Prepare the Glaze

In a small bowl, mix the brown sugar, soy sauce, garlic powder, onion powder, salt, and pepper until well combined.

Cook the Pork Chops

Heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper and sear them for about 4 minutes on each side until golden brown.

Add the Glaze

Reduce the heat to medium and pour the glaze over the pork chops. Cook for an additional 5 minutes, spooning the sauce over the chops to coat.

Serve

Remove from heat and let rest for a couple of minutes before serving. Enjoy your delicious pork chops with your favorite sides!

Your meal is ready to be enjoyed!

Storing Leftovers

If you find yourself with leftover pork chops, you can store them easily for future meals. Place the cooked and cooled pork chops in an airtight container and keep them in the refrigerator for up to three days. This makes for a simple lunch option or a quick dinner on busy nights.

For longer storage, consider freezing the pork chops. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. When properly stored, they can last up to three months in the freezer. Thaw them overnight in the refrigerator before reheating to preserve their flavor and texture.

Variations on the Recipe

Feel free to get creative with this recipe! You can experiment with different marinades or add spices that suit your taste preferences. For a smoky kick, consider adding a dash of smoked paprika or a sprinkle of cayenne pepper to the glaze. This will create a unique flavor profile that elevates the dish.

Another fun variation is to use different cuts of pork, such as tenderloin or ribs. Adjust cooking times accordingly for optimal results. Don't hesitate to customize the dish using other sweeteners like honey or maple syrup for a slightly different flavor twist.

Serving Suggestions

Presentation can enhance any dish, and these Brown Sugar Pork Chops are no exception. Once you've plated the chops, drizzle extra glaze over the top for an appealing sheen. Garnish with fresh herbs, such as parsley or cilantro, to add a pop of color and freshness to your meal.

Pair the dish with a hearty grain like quinoa or brown rice, which will soak up the delicious juices and make for an even more satisfying experience. Consider including a slice of crusty bread to mop up every last bit of glaze for the ultimate comfort food experience.

Questions About Recipes

→ Can I use other types of meat?

Yes, chicken or turkey can also work well with this glaze.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.