Bisquick Sausage Balls
Highlighted under: Quick & Easy
Delight your taste buds with these easy-to-make Bisquick Sausage Balls, perfect for any party or gathering. Combining savory sausage and gooey cheese, these bite-sized treats are a crowd favorite and are ready in under 30 minutes. Serve them as an appetizer or a snack, and watch them disappear in no time!
These Bisquick Sausage Balls are the perfect blend of flavors and textures. With the ease of Bisquick baking mix, you can whip up a batch in no time!
Perfect for Any Occasion
Bisquick Sausage Balls are incredibly versatile and can be served at various occasions, from casual get-togethers to formal parties. Their bite-sized nature makes them easy to enjoy with friends and family. Whether it's game day, a holiday celebration, or just a weekend gathering, these savory snacks are sure to please. The combination of sausage and cheese makes them a comforting treat that everyone loves.
These sausage balls can also be customized to suit different tastes. Add a dash of hot sauce for some heat or incorporate your favorite types of cheese for a unique twist. With their hearty flavor and satisfying texture, they are the ideal choice to complement any menu.
Quick and Easy Preparation
One of the best features of Bisquick Sausage Balls is how quickly they come together. With just a few simple ingredients and less than 30 minutes of preparation time, you can create a delicious appetizer that will leave your guests impressed. The straightforward steps make it an accessible recipe for both novice cooks and experienced chefs alike.
All you need to do is mix all the ingredients, form the balls, and let the oven do the rest. This simplicity allows you to focus on entertaining while ensuring that a tasty dish is ready for your guests. Perfect for last-minute plans or spontaneous gatherings!
Ingredients
Gather all your ingredients before you begin!
Ingredients
- 1 pound ground sausage
- 2 cups Bisquick mix
- 2 cups shredded cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Mix all ingredients thoroughly before forming into balls.
Instructions
Follow these simple steps to create delicious sausage balls!
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large bowl, combine the ground sausage, Bisquick mix, shredded cheese, milk, garlic powder, and onion powder.
Form the Balls
Use your hands to mix and form the mixture into small balls, about 1 inch in diameter.
Bake
Place the sausage balls on a baking sheet and bake in the preheated oven for 20 minutes, or until golden brown.
Serve hot and enjoy with your favorite dipping sauce!
Storage Tips
If you have any leftover Bisquick Sausage Balls, you can store them easily in the refrigerator. Allow the balls to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. Reheat them in the oven or microwave before serving to restore their delightful texture and flavor.
For longer storage, consider freezing them. Wrap individual sausage balls in plastic wrap and then place them in a freezer-safe container or bag. They can last for up to three months in the freezer. When you're ready to enjoy them, simply bake them straight from the freezer, adjusting the baking time as necessary.
Serving Suggestions
To elevate your Bisquick Sausage Balls, consider serving them with a variety of dipping sauces. A tangy mustard, spicy ketchup, or a creamy ranch dressing can add a delightful contrast to the savory flavors. Arrange some fresh vegetables or a simple salad on the side to create a balanced appetizer platter.
These sausage balls also pair beautifully with beverages. Serve them with your favorite beer for a casual gathering or with a glass of wine at a more formal event. The richness of the sausage and cheese complements both light and robust drinks, making your party spread even more appealing.
Questions About Recipes
→ Can I make these in advance?
Yes, you can prepare the mixture and refrigerate it before baking.
→ How do I store leftover sausage balls?
Store them in an airtight container in the refrigerator for up to 3 days.
Bisquick Sausage Balls
Delight your taste buds with these easy-to-make Bisquick Sausage Balls, perfect for any party or gathering. Combining savory sausage and gooey cheese, these bite-sized treats are a crowd favorite and are ready in under 30 minutes. Serve them as an appetizer or a snack, and watch them disappear in no time!
Created by: Heidi Lawson
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
Ingredients
- 1 pound ground sausage
- 2 cups Bisquick mix
- 2 cups shredded cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground sausage, Bisquick mix, shredded cheese, milk, garlic powder, and onion powder.
Use your hands to mix and form the mixture into small balls, about 1 inch in diameter.
Place the sausage balls on a baking sheet and bake in the preheated oven for 20 minutes, or until golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 300
- Protein: 10g
- Fat: 20g