Creamy Pesto Chicken and Broccoli Pasta Bake
Highlighted under: Comfort Food
Savor the delightful combination of tender chicken, fresh broccoli, and al dente pasta enveloped in a rich and creamy pesto sauce with this easy Pasta Bake recipe. Perfect for weeknight dinners or meal prep, this comforting dish offers a burst of flavor that will leave your family asking for seconds. Easy to assemble and bake, it’s a delicious way to enjoy classic Italian flavors with a healthy twist.
This creamy pesto chicken and broccoli pasta bake is a delightful way to combine health and comfort in one dish. Ideal for busy weeknights, it's a meal that everyone will love.
A Perfect Family Meal
Cooked chicken, fresh broccoli, and pasta come together beautifully in this creamy pesto bake, making it an ideal meal for families. The combination of protein, vegetables, and carbs ensures everyone leaves the table satisfied and nourished. Plus, this dish is a great way to use up leftover chicken, saving both time and effort during your busy weeknight dinners.
What makes this dish even more appealing is its versatility. You can easily swap in other veggies based on your family's preferences or whatever you have on hand. Spinach or bell peppers could work well too. This adaptable nature not only makes for a savory meal but also helps reduce food waste, turning this recipe into an environmentally friendly choice.
Pesto: The Flavor Star
At the center of this recipe's rich flavor is the pesto sauce. Made from fresh basil, garlic, olive oil, and nuts, pesto adds a burst of freshness that effortlessly elevates the dish. Not only is pesto delicious, but it also offers a myriad of health benefits. Packed with antioxidants and healthy fats, it’s a flavorful way to enhance your meals without compromising on nutrition.
You can either buy store-bought pesto or make your own at home. Homemade pesto gives you the option to control the ingredients, ensuring it’s as fresh and vibrant as possible. If you're looking to make a batch ahead of time, homemade pesto can be stored in the fridge or freezer, making weeknight cooking even easier.
Meal Prep and Reheating
This Creamy Pesto Chicken and Broccoli Pasta Bake is not only easy to prepare but also makes fantastic leftovers, making it a top choice for meal prep. You can prepare a large batch on the weekend, portion it out, and store it in the fridge or freezer. It reheats wonderfully in the oven or microwave, keeping its creamy texture and delicious flavors intact.
To reheat, simply place individual portions in a microwave-safe dish or return the entire bake to the oven at a lower temperature until warmed through. If you find that it’s become a bit dry, adding a splash of milk or cream while reheating can restore its creamy consistency, ensuring you enjoy every bite.
Ingredients
Main Ingredients
- 12 oz pasta (penne or rotini)
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup pesto sauce
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Mix all the ingredients well before transferring to a baking dish.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Cook the Pasta
Cook the pasta until al dente according to package instructions. Drain and set aside.
Combine Ingredients
In a large bowl, combine the cooked pasta, shredded chicken, broccoli florets, pesto sauce, and heavy cream. Stir until well mixed. Add half of the mozzarella cheese and season with salt and pepper.
Transfer to Baking Dish
Transfer the mixture to a greased baking dish and sprinkle the remaining mozzarella and Parmesan cheese on top.
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
Serve
Let it cool for a few minutes before serving. Enjoy!
This pasta bake is best served warm and can be garnished with fresh basil if desired.
Nutritional Benefits
This pasta bake is not only delicious but also packed with nutritional benefits. Chicken provides lean protein necessary for muscle repair and immune function, while broccoli adds essential vitamins and minerals, including vitamins C and K. The use of whole-grain pasta can add extra fiber to the meal, aiding in digestion and helping to keep you full longer.
The healthy fats from pesto, particularly when made with olive oil and nuts, can contribute to heart health. By incorporating a balance of proteins, fats, and carbohydrates, this dish promotes a well-rounded diet that supports overall well-being.
Pairing Suggestions
To create a well-rounded meal, consider pairing this creamy pesto chicken pasta bake with a simple side salad. A light green salad dressed with lemon vinaigrette can balance the richness of the pasta. Additionally, a glass of chilled white wine or sparkling water with lemon can elevate your dining experience.
For a comforting twist, serve some warm, crusty bread on the side. It’s perfect for soaking up the delicious creamy sauce. This combination will not only satisfy your hunger but also impress your family and guests with a delicious meal.
Questions About Recipes
→ Can I use frozen broccoli?
Yes, frozen broccoli works well. Just make sure to thaw and drain it before adding.
→ Can I make this ahead of time?
Absolutely! You can assemble it in advance, cover it, and store it in the fridge until you're ready to bake.
Creamy Pesto Chicken and Broccoli Pasta Bake
Savor the delightful combination of tender chicken, fresh broccoli, and al dente pasta enveloped in a rich and creamy pesto sauce with this easy Pasta Bake recipe. Perfect for weeknight dinners or meal prep, this comforting dish offers a burst of flavor that will leave your family asking for seconds. Easy to assemble and bake, it’s a delicious way to enjoy classic Italian flavors with a healthy twist.
Created by: Heidi Lawson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Main Ingredients
- 12 oz pasta (penne or rotini)
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup pesto sauce
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C).
Cook the pasta until al dente according to package instructions. Drain and set aside.
In a large bowl, combine the cooked pasta, shredded chicken, broccoli florets, pesto sauce, and heavy cream. Stir until well mixed. Add half of the mozzarella cheese and season with salt and pepper.
Transfer the mixture to a greased baking dish and sprinkle the remaining mozzarella and Parmesan cheese on top.
Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
Let it cool for a few minutes before serving. Enjoy!
Nutritional Breakdown (Per Serving)
- Servings: 4
- Calories: 600
- Protein: 30g
- Carbohydrates: 70g
- Fat: 25g