Crispy Chilli Beef Rice

Name: Crispy Chilli Beef Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500g beef sirloin, thinly sliced; 2 tablespoons cornstarch; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; Salt and pepper to taste; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1 tablespoon chili paste; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 2 cups cooked jasmine rice; 2 green onions, chopped; Sesame seeds for garnish

Highlighted under: Comfort Food

Delight in this savory and spicy Crispy Chilli Beef Rice, a dish that perfectly balances crispiness and flavor in every bite.

Created by

Heidi Lawson

Last updated on 2025-12-19T14:08:03.174Z

This Crispy Chilli Beef Rice recipe brings together a delightful combination of textures and flavors, perfect for a weeknight dinner or a special occasion.

        Why You'll Love This Recipe
        Crispy, tender beef that packs a spicy punch
Fluffy rice that soaks up all the delicious sauce
Quick and easy to make, perfect for busy weeknights

      

A Perfect Balance of Flavors

Crispy Chilli Beef Rice is a delightful dish that showcases the perfect harmony of flavors and textures. The beef is marinated to enhance its taste, ensuring each bite is not only crispy but also infused with savory and spicy notes. The combination of soy sauce, oyster sauce, and sesame oil creates a rich flavor profile that complements the beef beautifully.

The fluffy jasmine rice acts as a wonderful canvas, soaking up the delectable sauce and providing a satisfying contrast to the crispy beef. Each mouthful delivers a burst of flavor that is both satisfying and comforting, making it a favorite among family and friends.

Quick and Convenient Cooking

One of the standout features of this recipe is its ability to come together quickly, making it ideal for busy weeknights. With just a few simple ingredients and minimal prep time, you can have a restaurant-quality meal on the table in no time. The marinating process is quick, and the cooking steps are straightforward, allowing you to whip up this dish even after a long day.

Moreover, cooking in a single skillet or wok means less cleanup, giving you more time to enjoy your meal and relax. It's a practical solution for those looking to enjoy a delicious homemade dinner without sacrificing time or flavor.

Customizable for Everyone

Crispy Chilli Beef Rice is a versatile dish that can easily be adapted to suit various dietary preferences. If you're looking to make it a bit healthier, consider using leaner cuts of beef or even swapping in chicken or tofu for a lighter protein option. Additionally, you can adjust the level of spiciness by modifying the amount of chili paste used, ensuring that it caters to all taste buds.

Feel free to add your favorite vegetables to the mix, such as bell peppers, broccoli, or snap peas, for an extra nutritional boost. This adaptability makes it a fantastic choice for family meals, allowing everyone to enjoy a dish tailored to their liking.

Ingredients

Gather all the ingredients before you start cooking for the best results.

For the Beef

500g beef sirloin, thinly sliced
2 tablespoons cornstarch
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste

For the Sauce

2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon chili paste
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar

For the Rice

2 cups cooked jasmine rice
2 green onions, chopped
Sesame seeds for garnish

Ensure all ingredients are prepared and ready before proceeding to the cooking steps.

Instructions

Follow these steps carefully for a delicious result.

Prepare the Beef

In a bowl, combine the sliced beef with cornstarch, soy sauce, oyster sauce, sesame oil, salt, and pepper. Let it marinate for about 15 minutes.

Cook the Beef

In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated beef and cook until crispy and cooked through, about 5-7 minutes. Remove and set aside.

Make the Sauce

In the same skillet, add minced garlic and ginger, sauté for 1 minute. Stir in chili paste, soy sauce, rice vinegar, and sugar, cooking for another 2 minutes until combined.

Combine Everything

Add the cooked beef back into the skillet with the sauce and stir well to coat. Toss in the cooked rice and mix until everything is heated through.

Serve

Serve the Crispy Chilli Beef Rice hot, garnished with chopped green onions and sesame seeds.

Enjoy your delicious Crispy Chilli Beef Rice!

Storage and Reheating Tips

If you happen to have leftovers, storing them is a breeze. Allow the Crispy Chilli Beef Rice to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you're ready to enjoy it again, simply reheat in a skillet over medium heat, adding a splash of water or broth to keep it moist.

For longer storage, consider freezing the cooked beef and rice separately. This way, you can enjoy this tasty dish at your convenience. Just remember to thaw completely before reheating, and you'll have a quick meal ready to go!

Serving Suggestions

To elevate your dining experience, consider pairing Crispy Chilli Beef Rice with a side of fresh cucumber salad or steamed broccoli. These light sides add a refreshing crunch that complements the savory main dish beautifully. For those who enjoy a bit of heat, serve with extra chili flakes or hot sauce on the side.

Additionally, a chilled beverage, such as iced tea or a light beer, can enhance the meal's enjoyment. The refreshing drink balances the spiciness of the dish, making for a perfect culinary combination.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, you can easily substitute chicken for the beef in this recipe.

→ How can I make this dish vegetarian?

Replace the beef with tofu or tempeh and use vegetable broth instead of oyster sauce.

→ Can I prepare this in advance?

You can marinate the beef ahead of time, but it’s best to cook and serve the dish fresh.

→ What can I serve with this dish?

This dish pairs well with steamed vegetables or a simple side salad.