Easy Chow Mein Recipe | Better Than Takeout Noodles

Name: Easy Chow Mein Recipe | Better Than Takeout Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz chow mein noodles; 2 tablespoons vegetable oil; 2 cups mixed vegetables (bell peppers, carrots, and snow peas); 3 green onions, sliced; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; Salt and pepper to taste

Highlighted under: Comfort Food

Whip up a delicious and satisfying Easy Chow Mein recipe that surpasses your favorite takeout! Perfectly stir-fried noodles topped with colorful vegetables and a savory sauce create a mouthwatering dish that is both quick to make and full of flavor. This healthier version is ideal for busy weeknights or a cozy weekend meal, providing all the tastes you crave without leaving home.

Created by

Heidi Lawson

Last updated on 2025-12-13T06:29:44.889Z

The Benefits of Homemade Chow Mein

When you prepare chow mein at home, you're in control of the ingredients. This allows you to select fresh vegetables and high-quality noodles, ensuring a healthier dish compared to typical takeout options. You can customize the recipe to suit your dietary preferences, whether you want it vegetarian, vegan, or with added protein like chicken or shrimp. The satisfaction of knowing exactly what goes into your meal adds to the enjoyment of dining at home.

Homemade chow mein is also a great way to limit added sugars and unhealthy fats that can often sneak into takeout food. By using authentic sauces and oils in moderation, you can indulge in the rich flavors without the guilt. Plus, this recipe can be prepared in under 30 minutes, making it a perfect solution for busy weeknights when you crave something comforting yet healthy.

Tips for the Perfect Chow Mein

To achieve the best texture for your chow mein, it's crucial to cook the noodles just right. They should be slightly undercooked since they will continue to cook when stir-fried with the vegetables. Additionally, ensure that your wok or skillet is hot enough before adding the ingredients. This high heat will help to sear the vegetables quickly, retaining their crunch while infusing them with a delicious smoky flavor.

Another helpful tip is to experiment with different vegetables based on what you have on hand or what's in season. Broccoli, bok choy, and mushrooms make excellent additions that elevate the dish. Feel free to mix and match to find your perfect combination, and don’t shy away from adding spices like crushed red pepper or sesame seeds for an extra kick!

Ingredients

Chow Mein Ingredients

8 oz chow mein noodles
2 tablespoons vegetable oil
2 cups mixed vegetables (bell peppers, carrots, and snow peas)
3 green onions, sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste

Instructions

Cook the Noodles

Bring a pot of water to a boil. Add chow mein noodles and cook according to package instructions, usually about 3-4 minutes. Drain and set aside.

Stir-Fry the Vegetables

In a large skillet or wok, heat vegetable oil over medium-high heat. Add garlic and stir-fry for 30 seconds until fragrant. Add mixed vegetables and stir-fry for 3-5 minutes until they are tender-crisp.

Combine Ingredients

Add the cooked noodles to the skillet with the vegetables. Pour in soy sauce, oyster sauce, and sesame oil. Toss everything together to coat the noodles evenly. Cook for an additional 2-3 minutes.

Serve

Remove from heat, season with salt and pepper to taste, and garnish with sliced green onions. Serve hot and enjoy!

Variations to Try

While this easy chow mein recipe serves as a great base, don't hesitate to get creative with ingredients. You can add cooked proteins, like grilled chicken, beef, or shrimp, for a hearty meal that satisfies your hunger. For a vegetarian option, tofu is an excellent choice that absorbs the flavors of the sauce beautifully. Additionally, incorporating different sauces, such as teriyaki or chili garlic, can completely transform the dish to match your taste preferences.

If you love spicy food, consider adding some chili oil or fresh jalapeños to the dish. Conversely, for a milder flavor, you could use sweet soy sauce or a splash of lime juice for brightness. The possibilities are endless, making this recipe not only adaptable but also a canvas for your culinary creativity.

Storing and Reheating Leftovers

If you have leftovers, chow mein is easy to store and reheat. Allow the dish to cool before transferring it to an airtight container. Store it in the fridge for up to 3 days. When you're ready to enjoy it again, simply reheat in a skillet over medium heat, stirring occasionally until heated through. Adding a splash of water or extra soy sauce can help revive the noodles and prevent them from drying out.

For longer storage, you can freeze the chow mein for up to a month. Ensure it’s sealed tightly to prevent freezer burn. Thaw in the refrigerator overnight before reheating. This makes prepping meals in advance a breeze, providing you with a quick and satisfying meal that tastes great even after being frozen.