Easy Roasted Tomato Soup

Name: Easy Roasted Tomato Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 pounds ripe tomatoes, halved; 1 large onion, chopped; 4 cloves garlic, unpeeled; 4 cups vegetable broth; 1 teaspoon dried basil; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Warm up your kitchen with this comforting Easy Roasted Tomato Soup recipe. Bursting with the rich flavors of roasted tomatoes and herbs, this simple yet delicious soup is perfect for cozy nights or as a starter for special occasions. Serve it with a side of crusty bread for a complete meal that will delight your taste buds.

Created by

Heidi Lawson

Last updated on 2025-12-13T06:29:41.415Z

The Joy of Homemade Soup

Creating your own tomato soup from scratch is a rewarding experience that brings both comfort and satisfaction. Unlike store-bought varieties, homemade soup allows you to control the ingredients, ensuring each spoonful is packed with fresh flavors and wholesome goodness. Roasting the tomatoes enhances their natural sweetness and depth, resulting in a rich and velvety texture that will tantalize your taste buds.

Moreover, homemade soups can be tailored to your personal preferences or dietary needs. Want a little kick? Add some red pepper flakes! Prefer a creamier consistency? Stir in some heavy cream or a splash of coconut milk after blending. This flexibility makes this Easy Roasted Tomato Soup recipe not just a meal, but a canvas for your culinary creativity.

Health Benefits of Tomatoes

Tomatoes are not just delicious; they are also packed with essential nutrients. Rich in vitamins C and K, potassium, and folate, tomatoes support overall health and wellness. They are known for their high antioxidant content, particularly lycopene, which has been linked to heart health and may reduce the risk of certain cancers.

This Easy Roasted Tomato Soup is an excellent way to incorporate more vegetables into your diet. Pair it with a side salad for a nutritious meal that keeps you feeling full and energized. Whether you're enjoying it on a chilly evening or serving it at a gathering, this soup not only warms your body but also nourishes it.

Perfect Pairings

When it comes to serving Easy Roasted Tomato Soup, the right accompaniments can elevate your dining experience. A side of crusty bread is a classic choice, perfect for dipping and soaking up every last drop of the savory broth. Consider adding a sprinkle of freshly grated Parmesan cheese or a drizzle of balsamic glaze for an extra touch of flavor.

To enhance the meal further, serve the soup with a light salad made from fresh greens, topped with a tangy vinaigrette. This combination not only provides a balance of flavors but also adds freshness and color to your table. Enjoy your soup as a starter or make it the centerpiece of a cozy dinner – either way, you'll be in for a treat!

Ingredients

Main Ingredients

2 pounds ripe tomatoes, halved
1 large onion, chopped
4 cloves garlic, unpeeled
4 cups vegetable broth
1 teaspoon dried basil
Salt and pepper to taste
2 tablespoons olive oil

Fresh herbs can be added for more flavor.

Instructions

Roast the Tomatoes

Preheat the oven to 400°F (200°C). Place the tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 25-30 minutes until the tomatoes are caramelized.

Blend the Soup

Transfer the roasted vegetables to a pot and add the vegetable broth and dried basil. Use an immersion blender to blend until smooth, or blend in batches in a countertop blender.

Simmer and Serve

Bring the soup to a gentle simmer for about 10 minutes. Adjust seasoning as needed. Serve hot with crusty bread.

Enjoy your delicious soup!

Storing and Reheating

If you happen to have leftovers of this delicious Easy Roasted Tomato Soup, you're in for a delight! It stores well in the refrigerator for up to three days. Just allow the soup to cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat on the stovetop over medium heat, stirring occasionally until warmed through.

For longer storage, you can freeze the soup in freezer-safe containers for up to three months. Thaw it in the refrigerator overnight before reheating. This makes it an excellent option for meal prepping, giving you a hearty and nutritious meal ready to go on busy days.

Variations and Add-ins

This Easy Roasted Tomato Soup is versatile, allowing for plenty of creative variations. For a spicier kick, try adding diced jalapeños while roasting the vegetables. If you enjoy herbs, fresh basil, thyme, or oregano can enhance the flavor profile beautifully. Alternatively, a swirl of pesto before serving can introduce an aromatic layer to the dish.

Another idea is to incorporate additional vegetables, such as roasted bell peppers or carrots, to enrich the soup’s flavor and nutrition. Blending in some cooked lentils or chickpeas can add protein, making this soup even heartier and suitable as a meal on its own.

Serving Suggestions

To serve the Easy Roasted Tomato Soup, consider garnishing it with fresh basil leaves or a dollop of sour cream for a touch of creaminess. Drizzling with extra virgin olive oil not only enhances the flavor but also gives it a beautiful finish that is visually appealing.

For a bit of crunch, serve some homemade croutons or toasted seeds on top. These add a delightful texture contrast that complements the soup's smooth consistency. Whatever your choice, presentation matters, so take the time to make your meal look as good as it tastes!