Elegant White Chocolate Mousse Tartlets – A Mini Dessert Dream!

Name: Elegant White Chocolate Mousse Tartlets – A Mini Dessert Dream!
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12.0
Ingredients: 1 cup all-purpose flour; 1/4 cup powdered sugar; 1/2 cup unsalted butter, softened; 1 egg yolk; 1/2 teaspoon vanilla extract; 8 oz white chocolate, chopped; 1 cup heavy cream; 2 egg whites; 1/4 cup sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Experience the delicate balance of creamy white chocolate mousse nestled in buttery tartlet shells, offering a luxurious touch to your dessert table. These bite-sized delights are perfect for elegant gatherings or as a sweet treat after dinner, and the presentation is sure to impress your guests. Decorate them with fresh berries or edible flowers to elevate the aesthetic and create a truly memorable dessert.

Created by

Heidi Lawson

Last updated on 2025-12-13T06:29:46.820Z

Indulge in a classic dessert reimagined as elegant tartlets, perfect for any occasion.

A Delectable Dessert for Any Occasion

These Elegant White Chocolate Mousse Tartlets are not just a dessert; they are a statement. Perfect for weddings, anniversaries, or upscale dinner parties, their sophisticated appearance and indulgent flavor make them an instant hit. Each bite delivers a creamy, rich texture that melts in your mouth, leaving everyone craving more. With their minimal prep time and impressive presentation, they will surely make you the star of any gathering.

Serving these tartlets can be a delightful experience. Pair them with a light dessert wine or a refreshing herbal tea to enhance the flavors of the white chocolate. The delicate taste of the mousse, combined with the buttery tart crust, creates a delightful contrast that will have your guests talking long after the event is over. Keep a few extra tucked away for unexpected visitors—they are a perfect sweet surprise!

Elevating Your Dessert Presentation

To truly elevate these tartlets, consider adding a touch of color and freshness with seasonal fruits or edible flowers. A scattering of vibrant berries like raspberries or blueberries can bring a burst of flavor and visual appeal, while flowers such as pansies or nasturtiums add a whimsical charm. Not only do they enhance the aesthetics, but they also complement the sweetness of the mousse, creating a balanced dessert that captivates both the eyes and the palate.

Don’t forget the power of garnishes! A light drizzle of raspberry coulis or a dusting of cocoa powder can transform your tartlets from delightful to extraordinary. When serving, arrange them on a beautiful platter, garnished with mint leaves or additional fruit. This not only provides a welcoming presentation but also whets the appetite of your guests, inviting them to indulge in these miniature masterpieces.

Ingredients

For the tartlet shells

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, softened
1 egg yolk
1/2 teaspoon vanilla extract

For the white chocolate mousse

8 oz white chocolate, chopped
1 cup heavy cream
2 egg whites
1/4 cup sugar
1 teaspoon vanilla extract

Optional: Fresh berries or edible flowers for decoration.

Instructions

Make the tartlet shells

Preheat the oven to 350°F (175°C). In a bowl, combine flour and powdered sugar, then cut in the butter until crumbly. Add egg yolk and vanilla extract, mixing until dough forms. Roll out and press into tartlet tins. Bake for 10 minutes or until lightly golden. Let cool.

Prepare the mousse

Melt white chocolate in a double boiler. In a separate bowl, whip heavy cream to soft peaks. In another bowl, beat egg whites with sugar until glossy. Fold melted chocolate into whipped cream, then gently fold in the egg whites. Fill cooled tartlet shells with mousse.

Chill and serve

Refrigerate the tartlets for at least 2 hours. Decorate with fresh berries or edible flowers before serving.

Enjoy your elegant dessert!

Storing and Serving Tips

These tartlets are best served fresh but can be made a day in advance. To maintain their texture and flavor, store them covered in the refrigerator. If you plan to serve them later, wait to add any garnishes until just before serving to prevent sogginess. This way, you can keep the tartlet shells crisp while maintaining the lovely visual appeal of your dessert.

If you happen to have leftovers, consider repurposing them the next day. Crumble the tartlet shells and mix them with whipped cream and fresh fruit to create a delicious parfait. This is an excellent way to reduce waste while offering a delightful new dessert variation that everyone will love.

Variations to Try

While the classic white chocolate mousse is a dream in itself, feel free to experiment with flavors. Incorporate citrus by adding a hint of lemon or orange zest to the mousse for a fresh twist. A dash of coffee or espresso powder can also deepen the flavor profile, perfect for coffee lovers. These variations can personalize your tartlets and cater to different taste preferences.

For a more decadent experience, drizzle the tartlets with a white chocolate ganache before serving. Simply melt white chocolate with a little cream and let it cool slightly before pouring it over the mousse. This extra touch can transform your simple desserts into an indulgent experience that is sure to impress.

Questions About Recipes

→ Can I make these tartlets in advance?

Yes, you can prepare the tartlet shells and the mousse a day ahead. Just assemble before serving.

→ What can I use instead of egg whites?

You can use aquafaba as an egg white substitute for a vegan option.