Greek Chicken Souvlaki with Tzatziki Sauce

The Origins of Souvlaki

Souvlaki is a beloved Greek street food that has captured the hearts of many around the world. Traditionally made with small pieces of meat grilled on skewers, it’s often served with pita bread and a variety of sauces. The name 'souvlaki' derives from the Greek word 'souvla,' which means skewer. This dish has deep roots in Greek culture and is often enjoyed during family gatherings, celebrations, and summer barbecues.

The beauty of souvlaki lies not just in its simplicity but also in its versatility. While chicken is a popular choice, pork, lamb, and even vegetables can be used. Each region in Greece may have its own take on the dish, with different marinades and accompaniments, making it a delightful culinary experience that reflects local flavors and traditions.

Tzatziki: The Perfect Accompaniment

Tzatziki sauce is the quintessential companion to souvlaki, bringing a creamy, tangy flavor that complements the grilled chicken beautifully. Made primarily with Greek yogurt, grated cucumber, and garlic, tzatziki is not only delicious but also incredibly refreshing. The coolness of the sauce balances the smoky, savory flavors of the grilled meat, enhancing the overall dining experience.

This yogurt-based sauce is also quite flexible. You can adjust the garlic to your taste or add other herbs like mint for a unique twist. Tzatziki can be served as a dip, spread, or sauce, making it an ideal addition to various dishes beyond souvlaki, such as gyros or fresh salads. It's a staple in Greek cuisine that is loved for both its flavor and health benefits.

Grilling Tips for Perfect Souvlaki

Grilling souvlaki can be a straightforward process, but there are a few tips to ensure your chicken comes out perfectly every time. First, make sure to marinate the chicken for at least 30 minutes, or even overnight, for maximum flavor and tenderness. The acid in the lemon juice helps to break down the proteins, resulting in juicy, flavorful meat.

When grilling, preheat your grill to medium-high heat to achieve those beautiful grill marks and a nice char. It's essential to turn the skewers occasionally to cook the chicken evenly. You’ll know your chicken is ready when it reaches an internal temperature of 165°F (75°C). Let the skewers rest for a few minutes after grilling to allow the juices to redistribute before serving.

Serving Suggestions

Pairing Greek Chicken Souvlaki with fresh sides can elevate your meal. Consider serving it with warm pita bread, Greek salad, or roasted vegetables for a complete Mediterranean experience. You can also include a side of olives and feta cheese to enhance the flavor profile of your meal.

For those looking to make it a festive occasion, add a glass of chilled white wine or a refreshing lemonade to complement the flavors. This dish is perfect for outdoor gatherings, backyard barbecues, or casual weeknight dinners, making it a versatile option for any occasion.

Storage and Reheating

If you have leftovers, store the grilled chicken souvlaki and tzatziki sauce separately in airtight containers in the refrigerator. The chicken can typically last for 3-4 days while maintaining its flavor and texture. The tzatziki may last for about 3 days, but it's best enjoyed fresh to appreciate its creaminess.

When reheating the chicken, consider using an oven or stovetop to maintain its juiciness. Avoid using a microwave, as it can dry out the meat. Simply warm it gently until heated through, and serve with a fresh batch of tzatziki for a quick and delicious meal any day of the week.