Thai Red Curry Noodle Soup

Name: Thai Red Curry Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 200g rice noodles; 1 tablespoon vegetable oil; 1 onion, sliced; 2 garlic cloves, minced; 1 tablespoon ginger, grated; 2 tablespoons Thai red curry paste; 400ml coconut milk; 500ml vegetable broth; 1 bell pepper, sliced; 1 carrot, julienned; 100g baby spinach; Fresh cilantro, for garnish; Lime wedges, for serving

Highlighted under: Global Flavors

A flavorful and aromatic soup that combines the rich taste of Thai red curry with tender noodles and fresh vegetables.

Created by

Heidi Lawson

Last updated on 2025-12-21T07:20:54.130Z

This Thai Red Curry Noodle Soup is a delightful fusion of flavors that transports you straight to Thailand with each spoonful. Perfect for a cozy dinner or impressing guests, this recipe brings together the creaminess of coconut milk and the warmth of red curry paste.

        Why You'll Love This Recipe
        Aromatic blend of spices that warms the soul
Rich coconut milk adds creaminess to the soup
Quick to prepare, making it a perfect weeknight meal

      

The Essence of Thai Cuisine

Thai cuisine is renowned for its vibrant flavors and aromatic ingredients, inspiring a global following. At the heart of many Thai dishes is the balance of sweet, salty, sour, and spicy elements, creating a harmonious and tantalizing dining experience. This Thai Red Curry Noodle Soup encapsulates these qualities, offering a comforting bowl that is both satisfying and nutritious.

The use of fresh herbs and spices is fundamental in Thai cooking, and this recipe highlights the aromatic combination of garlic, ginger, and Thai red curry paste. These ingredients not only enhance the flavor profile but also introduce a range of health benefits, elevating your meal from mere sustenance to a nourishing delight.

A Versatile Weeknight Meal

In our fast-paced lives, finding time to prepare a wholesome dinner can be challenging. This Thai Red Curry Noodle Soup is the perfect solution, as it comes together in under 30 minutes. The straightforward steps and minimal prep make it accessible for even novice cooks, ensuring that you can enjoy a homemade meal without the hassle.

Moreover, this soup is highly adaptable. Feel free to swap in your favorite vegetables or proteins, such as tofu, shrimp, or chicken, to suit your preferences or whatever you have on hand. This versatility ensures you can enjoy a different variation each time you make it, keeping your weeknight dinners exciting.

Serving Suggestions

Presentation matters, especially when it comes to enjoying a delicious bowl of soup. When serving your Thai Red Curry Noodle Soup, consider garnishing with fresh cilantro and a squeeze of lime. The bright acidity from the lime juice enhances the soup's flavors and adds a refreshing contrast to the rich coconut milk.

Pair your soup with crusty bread or Thai spring rolls for a more filling meal. The crunch of spring rolls complements the smoothness of the soup, creating a delightful textural contrast. Whether it’s a lively dinner with friends or a cozy night in, this meal is bound to impress.

Ingredients

Gather these fresh ingredients to create your delicious Thai Red Curry Noodle Soup.

Ingredients

200g rice noodles
1 tablespoon vegetable oil
1 onion, sliced
2 garlic cloves, minced
1 tablespoon ginger, grated
2 tablespoons Thai red curry paste
400ml coconut milk
500ml vegetable broth
1 bell pepper, sliced
1 carrot, julienned
100g baby spinach
Fresh cilantro, for garnish
Lime wedges, for serving

Make sure to have all the ingredients prepped and ready for a smooth cooking experience.

Instructions

Follow these steps to create your flavorful Thai Red Curry Noodle Soup.

Prepare the Noodles

Cook the rice noodles according to the package instructions. Drain and set aside.

Sauté Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the sliced onion, minced garlic, and grated ginger, and sauté until fragrant.

Add Curry Paste

Stir in the Thai red curry paste and cook for another minute, allowing the spices to bloom.

Combine Liquids

Pour in the coconut milk and vegetable broth. Bring to a simmer.

Add Vegetables

Add the bell pepper, carrot, and baby spinach. Cook for about 5 minutes until the vegetables are tender.

Mix in Noodles

Add the cooked rice noodles to the pot and stir to combine. Heat through for 2-3 minutes.

Serve

Ladle the soup into bowls and garnish with fresh cilantro. Serve with lime wedges on the side.

Enjoy your delicious bowl of Thai Red Curry Noodle Soup!

Nutritional Benefits

This Thai Red Curry Noodle Soup is not only delicious but also packed with nutritional benefits. The combination of fresh vegetables, such as bell peppers and spinach, adds a wealth of vitamins and minerals. Spinach, for instance, is rich in iron and antioxidants, making it a great addition to your diet.

Coconut milk, a key ingredient in this recipe, provides healthy fats that can support heart health and improve cholesterol levels. Additionally, the spices used in Thai cuisine, particularly ginger and garlic, have been shown to have anti-inflammatory properties, further enhancing the health benefits of this flavorful dish.

Storage and Reheating Tips

If you find yourself with leftovers, you're in luck! This Thai Red Curry Noodle Soup stores well in an airtight container in the refrigerator for up to three days. When reheating, it's best to do so on the stove over medium heat to maintain the soup's texture and flavor. Adding a splash of vegetable broth can help revive the consistency if it thickens too much in the fridge.

For longer storage, consider freezing the soup without the noodles. This allows you to keep the base flavor intact and add freshly cooked noodles when you're ready to enjoy it again. Just be sure to label your containers with the date for easy reference.

Questions About Recipes

→ Can I make this soup vegetarian?

Yes, simply use vegetable broth and add more vegetables or tofu for protein.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

→ Is there a substitute for coconut milk?

You can use almond milk or soy milk, but it will alter the flavor and creaminess of the soup.

→ Can I add other vegetables?

Absolutely! Feel free to add any of your favorite vegetables such as mushrooms, zucchini, or snap peas.