Heart-Shaped Puff Pastry Roses

Name: Heart-Shaped Puff Pastry Roses
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 sheet of puff pastry, thawed; 1 egg, beaten for egg wash; Flour for dusting; 1/2 cup fruit jam (raspberry, strawberry, or your favorite); 1/2 cup Nutella (optional); Powdered sugar for dusting

Highlighted under: Baking & Desserts

I absolutely adore making Heart-Shaped Puff Pastry Roses for special occasions! These delicious treats not only look stunning, but they also bring a sense of whimsy and joy to the table. The crispy, flaky pastry combined with the sweet filling makes for an irresistible dessert. I love experimenting with different fillings, whether it’s jam, Nutella, or cream cheese, and each variation adds a unique twist. Plus, they are surprisingly easy to prepare, making them perfect for both seasoned bakers and novices alike!

Created by

Heidi Lawson

Last updated on 2026-01-10T01:10:10.845Z

When I first made these Heart-Shaped Puff Pastry Roses, I was amazed by how quickly they came together. The key is to roll out the pastry thinly, which ensures that it bakes beautifully and achieves that coveted flakiness. Using a piping bag, I filled the roses with my favorite jam, and the sweet aroma that filled my kitchen was utterly delightful. I highly recommend letting the pastries cool slightly before serving; this enhances their flaky texture.

Another tip I learned is to keep the pastry as cold as possible while shaping. It’s crucial to work quickly, especially in warm kitchens, as the butter in the pastry needs to stay solid for the best results. I’ve also experimented with various fillings, and each time, these roses impress everyone at the table—definitely a recipe to keep on hand for any celebration!

        Why You Will Love This Recipe
        Elegant presentation that wows guests
Flaky pastry that balances sweetness perfectly
Versatile with different filling options

      

Perfecting Your Puff Pastry

The key to achieving beautifully flaky puff pastry roses lies in how you handle the dough. Always keep your puff pastry cold until you’re ready to use it. If it starts to get warm, it can become difficult to roll out, and the texture will suffer. I recommend rolling it out on a well-floured surface to prevent sticking, and aim for an even thickness to promote uniform baking.

Be cautious not to overwork the pastry, as this can result in a tough texture rather than the desired flaky lift. If your dough begins to tear while cutting, gently patch it with a bit of flour or a bit of water. This technique can help hold the shapes together as you roll them into roses.

Choosing and Preparing Your Filling

The choice of filling plays a crucial role in the overall flavor of your puff pastry roses. When selecting a fruit jam, consider ones with a lower sugar content for a more balanced sweet-tart flavor; this will enhance and not overpower the buttery notes of the pastry. If you're using Nutella, you may want to pair it with a sprinkle of sea salt to complement its richness effectively.

For those looking to create a cream cheese variation, blend softened cream cheese with a touch of sugar and vanilla extract. This rich creaminess offers a delightful contrast to the crispy pastry, while still being easy to spread onto the dough.

Ingredients

Ingredients for Heart-Shaped Puff Pastry Roses

For the Pastry

1 sheet of puff pastry, thawed
1 egg, beaten for egg wash
Flour for dusting

For the Filling

1/2 cup fruit jam (raspberry, strawberry, or your favorite)
1/2 cup Nutella (optional)
Powdered sugar for dusting

Feel free to mix and match the fillings according to your preference!

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the pastry

On a floured surface, roll out the puff pastry sheet until it's thin. Cut the pastry into strips about 2 inches wide.

Add the filling

Spread a thin layer of fruit jam or Nutella along each strip of puff pastry.

Shape the roses

Fold the strips in half lengthwise, then roll them into a spiral shape, ensuring the filling is inside. Pinch the bottom to secure.

Bake

Place the roses on the prepared baking sheet, brush with the beaten egg, then bake for 25 minutes or until golden brown.

Cool and serve

Let cool slightly before dusting with powdered sugar. Serve warm or at room temperature.

Enjoy these delightful pastries at your next gathering!

Pro Tips

For an extra touch, add a drizzle of chocolate or a sprinkle of nuts over the warm pastries before serving.

Storage and Reheating Tips

If you have leftover puff pastry roses, it's best to store them in an airtight container in the fridge for up to three days. To refresh them, simply reheat in a 350°F (175°C) oven for about 5-10 minutes until warm and slightly crisp again—microwaving is not recommended, as it can make them soggy.

Alternatively, these pastries freeze beautifully before baking. Simply assemble your roses and place them on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. Bake from frozen, adding an extra 5-10 minutes to your baking time, ensuring that they turn golden brown and flaky.

Serving Suggestions

These heart-shaped puff pastry roses are versatile and can make a delightful addition to a dessert table or be served as a sweet accompaniment to coffee or tea. I love pairing them with fresh berries and a dollop of whipped cream for an elegant presentation.

For special occasions, consider drizzling melted chocolate or a fruit glaze over the top before serving. This not only enhances their visual appeal but also adds an extra layer of flavor that can elevate your dessert experience.

Questions About Recipes

→ Can I use a different type of pastry?

Yes, while puff pastry is ideal, you can also try phyllo dough for a different texture.

→ How do I store leftover pastries?

Store them in an airtight container at room temperature for up to two days. They are best enjoyed fresh.

→ Can I make these ahead of time?

You can prepare the roses, refrigerate them, and bake just before serving for maximum freshness.

→ What filling works best?

Fruits preserves and chocolate spreads are all popular choices, but feel free to experiment with your favorites!