Homemade Chicken Parmesan Dinner Recipe

Name: Homemade Chicken Parmesan Dinner Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 2 cups marinara sauce; 1 cup shredded mozzarella cheese; 2 large eggs; 1/4 cup all-purpose flour; Salt and pepper to taste; Olive oil for frying

Highlighted under: Comfort Food

Discover the joy of making an authentic Homemade Chicken Parmesan Dinner right in your kitchen. This classic dish combines crispy chicken, marinara sauce, and melted cheese for a comforting meal everyone will love.

Created by

Heidi Lawson

Last updated on 2025-12-28T19:46:12.558Z

This Homemade Chicken Parmesan Dinner is not just a meal; it's an experience. With tender chicken breasts coated in crispy breadcrumbs and topped with rich marinara sauce and gooey mozzarella cheese, it's a dish that brings family and friends together.

        Why You Will Love This Recipe
        Crispy, golden-brown chicken that’s full of flavor
Rich marinara sauce that complements the chicken perfectly
Melty mozzarella cheese that pulls apart beautifully
Quick and easy to prepare for weeknight dinners

      

A Classic Italian Delight

Chicken Parmesan is a beloved dish that has its roots in Italian cuisine. This comforting meal is not only satisfying but also brings a taste of Italy right to your dining table. The combination of crispy chicken, rich marinara sauce, and gooey melted cheese creates a harmonious blend of flavors that pleases the palate. Whether you're cooking for family or entertaining guests, this dish is sure to impress.

While there are many variations of Chicken Parmesan, this homemade version is simple and allows you to control the ingredients and flavors. You can make it as classic or as creative as you like. Add your own twist with herbs or spices to elevate the taste and make it truly your own. The possibilities are endless, making it a versatile dish suitable for any occasion.

Perfect for Weeknight Meals

One of the best aspects of this Homemade Chicken Parmesan Dinner Recipe is its ease of preparation. With the right ingredients on hand, you can whip up this meal in under an hour, making it perfect for busy weeknights. The step-by-step process is straightforward, allowing even novice cooks to tackle this recipe with confidence. With a little planning, you can have a delicious, home-cooked dinner ready in no time.

Not only is this dish quick to prepare, but it also offers the flexibility to serve it with various sides. Pair it with your favorite pasta, a fresh salad, or even some garlic bread for a complete meal that everyone will love. This adaptability makes it an ideal choice for families with varying tastes.

A Meal to Savor

The joy of Homemade Chicken Parmesan goes beyond just its taste; it's also about the experience of cooking and sharing a meal with loved ones. The aroma of fried chicken and bubbling cheese fills your kitchen, creating an inviting atmosphere that encourages everyone to gather around the table. This dish is more than sustenance; it's a way to connect with family and friends and create lasting memories.

As you serve this delightful meal, don't forget to share a few tips or stories about the recipe. Engaging with your guests can make the dining experience even more enjoyable. Whether it's a family tradition or a fun twist you decided to add, these anecdotes will enhance the overall enjoyment of the meal.

Ingredients

For the Chicken Parmesan

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cups marinara sauce
1 cup shredded mozzarella cheese
2 large eggs
1/4 cup all-purpose flour
Salt and pepper to taste
Olive oil for frying

Make sure to gather all ingredients before starting the cooking process.

Instructions

Prepare the Chicken

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Set up a dredging station with flour, beaten eggs, and a mixture of breadcrumbs and Parmesan cheese.

Bread the Chicken

Coat each chicken breast first in flour, then dip in the egg, and finally coat with the breadcrumb mixture. Ensure each piece is well-coated.

Fry the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Remove and place on a baking sheet.

Add Sauce and Cheese

Top each chicken breast with marinara sauce and sprinkle with mozzarella cheese. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.

Serve

Remove from oven and let cool for a few minutes. Serve hot with pasta or a side salad.

Enjoy your homemade Chicken Parmesan with your favorite sides!

Tips for the Perfect Chicken Parmesan

For the crispiest Chicken Parmesan, ensure that your oil is hot before adding the chicken. This helps to seal in the juices and creates that golden crust that everyone loves. You can test the oil's readiness by dropping a small piece of bread into it; if it sizzles immediately, you're good to go.

Don’t skip the resting time after frying the chicken. Letting it sit on a baking sheet helps maintain its crispiness while you prepare the sauce and cheese. This way, when you bake it, the chicken retains its texture and doesn't become soggy.

Serving Suggestions

For a complete meal, consider serving Chicken Parmesan over a bed of spaghetti or your favorite pasta. The marinara sauce can be drizzled over the noodles, creating a delightful combination that enhances the dish's flavors. Additionally, a refreshing garden salad with a light vinaigrette can balance the richness of the chicken and cheese.

If you're looking to elevate your meal even further, pair your Chicken Parmesan with a glass of red wine. A Chianti or a light Merlot can complement the dish beautifully, enhancing the taste experience and making your dinner feel even more special.

Storage and Reheating

If you have leftovers, Chicken Parmesan stores well in the refrigerator for up to three days. To keep the chicken crispy, store it in an airtight container without sauce until ready to reheat. When reheating, try using the oven instead of a microwave for the best results—this will help restore the crispiness.

To reheat, preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Cover it loosely with foil to prevent it from drying out, and heat for about 15-20 minutes, or until warmed through. Enjoy your delicious Chicken Parmesan just as much the second time around!

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used as a flavorful alternative, but cooking times may vary.

→ What side dishes pair well with Chicken Parmesan?

Pasta, garlic bread, and a fresh salad are great options.

→ Can I make this recipe gluten-free?

Absolutely! Substitute the breadcrumbs with gluten-free breadcrumbs and use a gluten-free flour for dredging.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.