Loaded Outback Potato Soup Recipe – Just Like the Restaurant!

Name: Loaded Outback Potato Soup Recipe – Just Like the Restaurant!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, peeled and diced; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup crispy bacon, crumbled; Salt and pepper to taste; Green onions for garnish

Highlighted under: Comfort Food

Experience creamy comfort with this Loaded Outback Potato Soup recipe that replicates the restaurant favorite right in your kitchen. Packed with tender potatoes, rich flavors, and topped with crispy bacon and melty cheese, this soup is the perfect blend of hearty and indulgent. Whether it's a cozy night in or a gathering with friends, this delicious recipe will become a go-to comfort food.

Created by

Heidi Lawson

Last updated on 2025-12-13T06:29:47.137Z

This Loaded Outback Potato Soup is a creamy delight that takes you straight to your favorite restaurant with every spoonful. Ideal for cold evenings, it promises warmth and satisfaction.

The Comfort of Loaded Potato Soup

There's something inherently comforting about a warm bowl of loaded potato soup. This rich and creamy dish brings the flavors of a classic baked potato into a luscious soup form, making it a perfect choice for chilly evenings or a cozy gathering with friends. The combination of tender potatoes, savory bacon, and melty cheese creates a delightful symphony of taste that resonates with everyone.

Furthermore, this recipe is versatile and can be customized to your liking. Feel free to add your favorite toppings such as jalapeños for a spicy kick or additional herbs for an aromatic touch. The base of the soup is loaded with wholesome ingredients that provide not just flavor but also nutrition, making it a wholesome meal option for any family.

Perfect for Any Occasion

Whether you're hosting a dinner party or simply enjoying a quiet evening at home, loaded potato soup fits seamlessly into any occasion. Its simple preparation allows you to focus on spending time with your loved ones rather than being stuck in the kitchen. Pair it with some warm crusty bread, and you've got a meal that is both satisfying and delicious.

Don't underestimate the appeal of loaded potato soup at festive gatherings or potlucks. This dish often becomes the star of the show, delighting guests with its familiar and nostalgic flavors. Its creamy texture and toppings can be adjusted to please both children and adults, ensuring that everyone enjoys a healthy serving.

Easy to Make Ahead

One of the best aspects of this loaded Outback potato soup is its make-ahead capability. You can prepare it in advance and store it in the refrigerator for a couple of days, making it a convenient meal option for busy times. Just reheat on the stovetop, and you have a delicious, homemade meal in minutes.

If you're looking to meal prep for the week, this soup can be easily frozen. Portion it into freezer-safe containers and enjoy later. Just remember to allow it to cool properly before freezing, and when you're ready to enjoy it again, simply thaw and reheat for a warming, hearty meal that tastes just as good as freshly made.

Ingredients

Soup Ingredients

4 large russet potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup crispy bacon, crumbled
Salt and pepper to taste
Green onions for garnish

Ensure you gather everything before you start cooking for best results!

Instructions

Cook the Potatoes

In a large pot, combine the diced potatoes, chopped onion, minced garlic, and chicken broth. Bring to a boil and then simmer for about 15-20 minutes or until the potatoes are tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup or mash the potatoes slightly with a potato masher.

Add Cream and Cheese

Stir in the heavy cream and cheddar cheese until fully melted. Season with salt and pepper to taste.

Serve and Garnish

Ladling soup into bowls, top with crumbled bacon and garnish with green onions. Enjoy your loaded potato soup!

Serve hot and relish every bite of this comforting dish!

Tips for the Best Loaded Potato Soup

To ensure you achieve the richest flavor in your loaded potato soup, don't skip the step of sautéing the onions and garlic before adding the broth. This quick step enhances the overall taste, allowing those aromatic components to infuse into the soup beautifully.

Choosing the right type of potato matters as well. Russet potatoes are an excellent choice for this soup due to their starchy quality, which helps create that perfectly creamy consistency. Make sure to choose firm, blemish-free potatoes for the best results.

Storing and Reheating Leftovers

If you find yourself with leftovers, storing them properly will help maintain flavor and texture. Allow the soup to cool completely before transferring it to an airtight container. When stored in the refrigerator, it can last up to three days, ensuring you have a quick meal option on hand.

To reheat, use a saucepan over medium heat, stirring occasionally until warmed through. If the soup thickens too much, you can add a splash of chicken broth or milk to achieve your desired consistency. This tweaks help keep your soup creamy and enjoyable for the next serving.

Questions About Recipes

→ Can I make this soup in advance?

Yes, you can prepare it in advance and reheat when ready to serve.

→ Is there a vegetarian option?

Absolutely! Use vegetable broth and skip the bacon for a vegetarian version.