Loaf Pan Basque Cheesecake
Highlighted under: Baking & Desserts
Satisfy your cravings with this easy small-batch Loaf Pan Basque Cheesecake. This delightful burnt cheesecake features a creamy, indulgent filling with a perfectly caramelized top, making it a showstopper for any dessert table. Ideal for intimate gatherings or satisfying that late-night sweet tooth, this simple recipe is both approachable and delicious!
This Loaf Pan Basque Cheesecake is a perfect combination of simplicity and indulgence. The burnt top adds a unique flavor that enhances the creamy filling, making it a truly memorable dessert.
Perfect for Special Occasions
This Loaf Pan Basque Cheesecake is not just a dessert; it’s an experience! With its beautifully caramelized top and creamy filling, it’s sure to impress guests at any gathering, from birthdays to holidays. Its unique appearance will spark curiosity, and its rich flavor will keep everyone coming back for more. Not only is it a feast for the eyes, but it also satisfies a variety of palates, making it a versatile choice for any dessert table.
Whether you're hosting a small dinner party or simply looking to elevate your weekend treat, this cheesecake fits the bill. Its rustic charm adds a dash of sophistication without requiring a professional baker's skills. This recipe makes it easy to create a stunning dessert that looks as good as it tastes.
A Simple Yet Decadent Recipe
One of the standout features of this Basque cheesecake recipe is its simplicity. It uses basic ingredients that you likely already have in your kitchen, making it both budget-friendly and accessible. With just a few steps, you’ll have a luxurious dessert that feels indulgent without putting in the effort of complicated techniques or multiple layers.
Another plus is that this recipe is designed for a small batch. This means you don’t have to commit to a large cake that might go uneaten. Perfect for satisfying late-night cravings or enjoying a sweet treat after dinner, the loaf size is just right for a cozy gathering or for two!
Storage and Reheating Tips
Ingredients
Gather these ingredients before you start:
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Make sure everything is at room temperature for the best results.
Instructions
Follow these steps to create your cheesecake:
Prepare the Oven and Pan
Preheat your oven to 400°F (200°C). Line a loaf pan with parchment paper, leaving some overhang for easy removal later.
Mix Ingredients
In a mixing bowl, beat the cream cheese with sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in heavy cream and vanilla extract, then fold in the flour until just combined.
Bake the Cheesecake
Pour the batter into the prepared loaf pan and bake for approximately 50 minutes, or until the top is deeply golden brown but the center is still slightly wobbly.
Cool and Serve
Allow the cheesecake to cool in the pan for about 10 minutes, then lift it out using the parchment paper. Let it cool completely before slicing and serving.
Enjoy your delicious cheesecake!
Common Questions
If you're wondering about possible substitutions for ingredients, using a different type of cheese, like ricotta or mascarpone, can give your cheesecake a unique twist. However, be cautious with the texture, as cream cheese is ideal for that signature creaminess and stability.
Another common question is whether this cheesecake can be frozen. While it's best enjoyed fresh, you can freeze it for up to three months. Just ensure it's well-wrapped to prevent freezer burn. Thaw it in the refrigerator overnight when you're ready to enjoy it again.
Pairing Suggestions
To enhance the flavors of your Basque cheesecake, consider pairing it with fresh berries or a berry compote. The slight tartness of the fruit complements the rich, creamy cheesecake beautifully, offering a balance of flavors that is both refreshing and satisfying.
You might also enjoy serving it alongside a cup of coffee or a sweet dessert wine. The heavenly combination of warm, creamy cheesecake and the rich, bold flavors of a good brew will make for an unforgettable dessert experience. Don't forget to garnish with a sprinkle of powdered sugar or some chocolate shavings for an elegant touch!
Questions About Recipes
→ Can I use a different type of cheese?
Yes, you can experiment with mascarpone or ricotta for a different flavor profile.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Loaf Pan Basque Cheesecake
Satisfy your cravings with this easy small-batch Loaf Pan Basque Cheesecake. This delightful burnt cheesecake features a creamy, indulgent filling with a perfectly caramelized top, making it a showstopper for any dessert table. Ideal for intimate gatherings or satisfying that late-night sweet tooth, this simple recipe is both approachable and delicious!
Created by: Heidi Lawson
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8.0
What You'll Need
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
How-To Steps
Preheat your oven to 400°F (200°C). Line a loaf pan with parchment paper, leaving some overhang for easy removal later.
In a mixing bowl, beat the cream cheese with sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in heavy cream and vanilla extract, then fold in the flour until just combined.
Pour the batter into the prepared loaf pan and bake for approximately 50 minutes, or until the top is deeply golden brown but the center is still slightly wobbly.
Allow the cheesecake to cool in the pan for about 10 minutes, then lift it out using the parchment paper. Let it cool completely before slicing and serving.
Nutritional Breakdown (Per Serving)
- Calories: 320
- Fat: 25g
- Protein: 5g
- Carbohydrates: 20g