Old Fashioned Goulash

Name: Old Fashioned Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 can (14.5 oz) diced tomatoes; 2 cups elbow macaroni; 2 cups beef broth; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

A hearty and comforting dish, Old Fashioned Goulash is a family favorite that brings back memories of simpler times. This one-pot meal is packed with flavor and is perfect for any occasion.

Created by

Heidi Lawson

Last updated on 2025-12-19T14:07:59.997Z

Old Fashioned Goulash is a nostalgic dish that has been enjoyed by families for generations. This comforting meal combines ground beef, pasta, and a rich tomato sauce, making it a satisfying choice for any dinner table.

        Why You'll Love This Recipe
        A nostalgic taste that brings back childhood memories
Easy to prepare and perfect for busy weeknights
Rich and savory flavors that everyone will enjoy

      

A Taste of Tradition

Old Fashioned Goulash is more than just a meal; it's a tradition that has been passed down through generations. This dish combines simple ingredients, yet the result is a rich and satisfying flavor profile that warms the heart. Whether it’s a family gathering or a quiet weeknight dinner, this goulash is perfect for creating lasting memories around the dinner table.

Many of us can recall the comforting aroma of goulash simmering on the stove, inviting us to sit down and share a meal with loved ones. It's a dish that brings families together, making it an ideal choice for those who cherish the importance of home-cooked meals.

One-Pot Convenience

In today's fast-paced world, finding time to cook can be challenging. That's why Old Fashioned Goulash is the ultimate one-pot meal. It requires minimal preparation and cleanup, allowing you to spend more time with your family instead of in the kitchen. Just one pot does it all, from browning the meat to simmering the pasta.

The ease of preparation makes this dish a perfect choice for busy weeknights. With just a few simple steps, you can have a hearty meal on the table in under an hour. Plus, the ingredients are often staples in your pantry, making it a convenient option when you need to whip up something delicious in a pinch.

Versatile and Customizable

One of the best aspects of Old Fashioned Goulash is its versatility. You can easily modify the recipe to suit your family's preferences or dietary needs. For a kick of heat, consider adding some diced bell peppers or a dash of hot sauce. If you're looking for a vegetarian option, substitute the ground beef with lentils or a meat alternative.

Feel free to experiment with different types of pasta or incorporate vegetables like spinach or zucchini to boost the nutritional value. The possibilities are endless, making this dish not only a nostalgic favorite but also a canvas for culinary creativity.

Ingredients

Main Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
2 cups elbow macaroni
2 cups beef broth
1 teaspoon Italian seasoning
Salt and pepper to taste

Make sure to gather all your ingredients before you start cooking!

Instructions

Cook the Beef

In a large pot over medium heat, brown the ground beef along with chopped onions and minced garlic until the meat is cooked through and the onions are translucent. Drain excess fat if necessary.

Add the Tomatoes and Broth

Add the tomato sauce, diced tomatoes, beef broth, and Italian seasoning to the pot. Stir well to combine.

Cook the Pasta

Bring the mixture to a boil, then add the elbow macaroni. Reduce heat to low, cover, and simmer for about 20 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.

Season and Serve

Once the pasta is cooked, season with salt and pepper to taste. Serve hot and enjoy your delicious Old Fashioned Goulash!

Enjoy your meal with a side of crusty bread or a fresh salad!

Cooking Tips for Perfect Goulash

To achieve the best flavor, it's essential to brown the ground beef thoroughly. This step enhances the depth of flavor in the dish and creates a savory base. Don’t rush this process; allowing the meat to sear properly will result in a richer taste.

When adding the pasta, make sure to stir it occasionally to prevent sticking. If you find that the goulash is too thick, feel free to add a bit more beef broth or water to reach your desired consistency. The goal is to have a creamy, cohesive dish that binds all the flavors together beautifully.

Storage and Reheating Suggestions

If you have leftovers (which is likely, as goulash is often even better the next day), store them in an airtight container in the refrigerator. It can last for up to three to four days. For longer storage, consider freezing portions for up to three months. Just be sure to let it cool completely before transferring to the freezer.

When it’s time to reheat, you can use the microwave or stovetop. If using the stovetop, add a splash of beef broth or water to prevent it from drying out. Heat gently until warmed through, stirring occasionally for even reheating.

Serving Suggestions

Old Fashioned Goulash is delightful on its own, but you can elevate your meal with some simple sides. A fresh garden salad pairs wonderfully, adding a crisp and refreshing contrast to the rich flavors of the goulash. You might also consider serving it with crusty bread or garlic knots for a satisfying experience.

For a touch of indulgence, sprinkle some shredded cheese on top before serving. Cheddar or mozzarella melts beautifully and adds a creamy texture that complements the savory goulash. Don't forget to garnish with fresh herbs like parsley or basil for an extra burst of flavor!

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare it in advance and reheat it when ready to serve.

→ What can I serve with goulash?

Goulash pairs well with garlic bread, a side salad, or steamed vegetables.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.