Parmesan Crusted Chicken

Name: Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; 1 cup breadcrumbs; 2 teaspoons garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 eggs, beaten; Olive oil for cooking

Highlighted under: Comfort Food

Create your own delicious version of Longhorn Steakhouse's famous Parmesan Crusted Chicken right in your kitchen! This easy-to-follow recipe combines juicy chicken breasts with a tantalizing crust of Parmesan cheese and herbs, delivering a meal that's both flavorful and satisfying. Perfect for weeknight dinners or special occasions, this dish will impress everyone at the table.

Created by

Heidi Lawson

Last updated on 2025-12-10T08:05:04.317Z

A Flavorful Twist on a Classic Dish

Parmesan Crusted Chicken is a delightful fusion of comfort food and gourmet dining. The crispy, golden crust is not just visually appealing but also packed with flavor, thanks to the combination of Parmesan cheese and aromatic herbs. This dish takes a classic chicken recipe to a new level, making it perfect for impressing guests at a dinner party or enjoying a cozy family meal. It’s a versatile option that opens the door for numerous side dish pairings, from a fresh salad to creamy mashed potatoes.

Using boneless, skinless chicken breasts makes this recipe not only easy to prepare but also healthy. The chicken remains juicy and tender inside while the crust gets an enticing crunch. This balance of textures is what keeps people coming back for more. Plus, the dish is customizable; you can add your favorite spices to the coating or even throw in a bit of lemon zest for a refreshing touch.

Perfect for Any Occasion

The beauty of Parmesan Crusted Chicken lies in its adaptability. Whether you're whipping up a quick weeknight dinner or planning an elaborate feast, it fits the bill perfectly. The recipe requires minimal prep time, making it a go-to choice for busy evenings when you still want to put something special on the table. And because it looks as impressive as it tastes, this dish is sure to dazzle guests at birthdays, anniversaries, or holiday gatherings.

Another highlight is that Parmesan Crusted Chicken pairs so well with a variety of side dishes. Consider serving it alongside roasted vegetables, garlic bread, or a light pasta salad. These accompaniments not only enhance the meal but also allow you to introduce more flavors and textures, creating a balanced dining experience that everyone will enjoy.

Tips for the Perfect Parmesan Crust

To achieve that perfect golden crust, ensure your skillet is hot enough before adding the chicken. If the temperature is too low, the chicken may end up soggy rather than crispy. Monitor closely while frying to achieve that beautiful sear without overcooking the chicken. Additionally, letting the coated chicken sit for a few minutes before cooking can help the crust adhere better, resulting in a crunchier finish.

Don't hesitate to experiment with additional seasonings in the breadcrumb mixture! A pinch of paprika or some crushed red pepper flakes can add a lovely kick. If you prefer a herbal note, fresh herbs like parsley or thyme can elevate the dish even further. This adaptability is what truly makes this Parmesan Crusted Chicken a favorite among home cooks.

Ingredients

Ingredients for Parmesan Crusted Chicken

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 teaspoons garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
2 eggs, beaten
Olive oil for cooking

Instructions

Prepare the Chicken

Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper.

Make the Coating

In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning together.

Coat the Chicken

Dip each chicken breast in the beaten eggs, then coat with the Parmesan breadcrumb mixture.

Cook the Chicken

Heat olive oil in a skillet over medium heat. Cook the chicken for about 5 minutes on each side until golden brown. Transfer to a baking dish.

Bake

Bake in the preheated oven for 20 minutes or until the chicken is cooked through.

Serve

Remove from the oven and let it rest for a few minutes before serving.

Nutritional Information

Parmesan Crusted Chicken not only tantalizes your taste buds but also offers a good balance of protein and flavor. Each serving packs a healthy dose of Parmesan cheese, which is rich in calcium and protein, contributing to your daily nutritional needs. Using chicken breasts ensures you get lean protein, which is perfect for muscle repair and growth. Including some veggies on the side can complete the meal, providing fiber and essential vitamins.

While this dish is indulgent, it can fit into a balanced diet when enjoyed in moderation. By controlling portion sizes and choosing healthy side dishes, you can savor the rich flavors without compromising your dietary goals. For those watching their calorie intake, consider baking the chicken with less oil or using a spray for a lighter version.

Frequently Asked Questions

One common question is whether you can make Parmesan Crusted Chicken ahead of time. Yes, you can prepare the chicken and coat it in advance, then refrigerate it until you're ready to cook. Just keep in mind that the crust might lose some crunch if stored too long. A quick reheat under the broiler can help revive its crispiness before serving.

Another popular inquiry pertains to ingredient substitutions. If you are unable to find Parmesan cheese, Pecorino Romano can serve as a flavorful alternative. Gluten-free breadcrumbs are also available for anyone looking to adapt the recipe for dietary restrictions, ensuring that everyone can enjoy this mouthwatering dish.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work well for this recipe.

→ Is there a gluten-free option for the breadcrumbs?

Absolutely! Use gluten-free breadcrumbs as a substitute.