Protein Balls with Sunflower Seeds

Highlighted under: Quick & Easy

These protein balls with sunflower seeds are a healthy and delicious snack option perfect for on-the-go energy.

Heidi Lawson

Created by

Heidi Lawson

Last updated on 2025-12-24T18:33:36.264Z

Protein balls are a fantastic way to boost your energy and satisfy your snack cravings. These bites feature the nutty flavor of sunflower seeds combined with sweet and chewy ingredients.

Why You'll Love These Protein Balls

  • Nutritious snack packed with protein and healthy fats
  • Quick and easy to prepare, perfect for busy days
  • Versatile recipe that can be customized with your favorite ingredients

Nutritional Benefits

These protein balls are not just a tasty treat; they are also packed with essential nutrients. The rolled oats provide a great source of complex carbohydrates, which help fuel your body and keep you energized throughout the day. Sunflower seed butter is rich in protein and healthy fats, making these balls a well-rounded snack that can help you feel full and satisfied.

Additionally, sunflower seeds are a powerhouse of vitamins and minerals, including vitamin E, magnesium, and selenium. These nutrients contribute to overall health, supporting everything from skin health to immune function. By incorporating these ingredients, you’re not only indulging in a delicious snack but also nourishing your body.

Perfect for Any Occasion

Whether you need a quick breakfast on busy mornings, a post-workout snack, or a healthy treat for your kids, these protein balls fit the bill. They are incredibly versatile and can be easily packed in lunchboxes or taken along to picnics, hikes, or road trips. Their convenient size makes them ideal for snacking anytime, anywhere.

Moreover, these protein balls can be customized to suit your taste preferences or dietary needs. You can swap out the chocolate chips for dried fruits or nuts, or use different nut butters to create a unique flavor profile that your family will love. The possibilities are endless!

Sustainability and Storage

Making these protein balls at home not only allows you to control the ingredients but also helps reduce waste from store-bought snacks. By preparing your own snacks, you can use bulk ingredients, minimizing packaging waste. It's a small step toward a more sustainable lifestyle while enjoying delicious homemade treats.

To store your protein balls, simply keep them in an airtight container in the refrigerator. They can last up to a week, making them a great option for meal prep. For longer storage, you can freeze them for up to three months. Just make sure to separate them with parchment paper to prevent sticking!

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup sunflower seed butter
  • 1/4 cup honey or maple syrup
  • 1/2 cup sunflower seeds
  • 1/4 cup chocolate chips (optional)
  • 1/4 cup shredded coconut (optional)
  • 1 tsp vanilla extract

Mix these ingredients together for a delicious and nutritious snack!

Instructions

Mix Ingredients

In a large bowl, combine the rolled oats, sunflower seed butter, honey, sunflower seeds, chocolate chips, shredded coconut, and vanilla extract. Stir until well combined.

Form Balls

Using your hands, scoop out portions of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.

Enjoy your homemade protein balls as a healthy snack!

Serving Suggestions

These protein balls can be enjoyed on their own, but you can also pair them with fruits like banana slices or apple wedges for a more filling snack. For a delicious breakfast option, crumble them over yogurt or oatmeal to add texture and flavor. The combination of protein, healthy fats, and carbs makes them a balanced choice.

Consider serving these protein balls at gatherings or parties as a healthier alternative to traditional snacks. Your guests will appreciate the effort, and you can feel good knowing you're providing a nutritious option that everyone can enjoy.

Exploring Variations

While this recipe is a fantastic base, don’t hesitate to experiment with different flavors and add-ins. Try incorporating seeds like chia or flaxseeds for added nutrition, or use spices like cinnamon for an extra kick. If you prefer a sweeter treat, consider adding a tablespoon of cocoa powder or your favorite protein powder.

You can also make these protein balls nut-free by substituting sunflower seed butter with tahini or a seed-based spread. This way, they can be enjoyed by those with nut allergies, making them a more inclusive snack option.

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Questions About Recipes

→ Can I substitute the sunflower seed butter?

Yes, you can use any nut or seed butter of your choice.

→ How long do these protein balls last?

They can be stored in the fridge for up to a week.

→ Can I freeze these protein balls?

Absolutely! They freeze well for up to 3 months.

→ What can I add to these protein balls?

You can add dried fruits, seeds, or different types of protein powder for added flavor and nutrition.

Protein Balls with Sunflower Seeds

These protein balls with sunflower seeds are a healthy and delicious snack option perfect for on-the-go energy.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Heidi Lawson

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup sunflower seed butter
  3. 1/4 cup honey or maple syrup
  4. 1/2 cup sunflower seeds
  5. 1/4 cup chocolate chips (optional)
  6. 1/4 cup shredded coconut (optional)
  7. 1 tsp vanilla extract

How-To Steps

Step 01

In a large bowl, combine the rolled oats, sunflower seed butter, honey, sunflower seeds, chocolate chips, shredded coconut, and vanilla extract. Stir until well combined.

Step 02

Using your hands, scoop out portions of the mixture and roll them into balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 4g