Romantic Seared Scallops

Name: Romantic Seared Scallops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 8 large sea scallops; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 garlic clove, minced; Juice of 1 lemon; Salt and pepper, to taste; Fresh parsley, chopped for garnish

Highlighted under: Global Flavors

I absolutely love cooking scallops, especially for a romantic dinner at home. The delicate seafood pairs beautifully with a simple yet flavorful sauce that captures everyone's attention. Preparing them is surprisingly quick, making it an ideal choice when you're short on time but want to impress. The captivating aroma as they sear creates a delightful atmosphere, and the moment they hit the plate is pure magic. Trust me, this dish will elevate any meal, making it feel special and indulgent.

Created by

Heidi Lawson

Last updated on 2026-01-13T04:49:05.705Z

When I first attempted to cook scallops at home, I was intimidated. The notion that they could overcook in an instant was daunting. However, after some experimenting, I realized that a hot pan and a minimalistic approach work wonders. The result is a perfectly seared exterior with a tender, buttery center that’s just out of this world.

One key tip I've discovered is to pat the scallops dry before cooking them. This helps achieve that gorgeous golden crust we all love. Serve with a light drizzle of lemon butter sauce for an unforgettable experience that will leave your guests raving.

        Why You'll Love This Recipe
        The elegant presentation that impresses at any dinner party
Quick cooking time makes it perfect for a weeknight treat or special occasion
The combination of flavors is sophisticated yet approachable

      

Cooking Techniques for Perfect Scallops

To achieve the best results, ensuring your scallops are dry is vital. Excess moisture can prevent a proper sear, leading to a rubbery texture rather than a beautifully caramelized surface. After patting them dry, let them rest at room temperature for about 10-15 minutes before cooking. This allows for even cooking and helps achieve that golden crust everyone loves.

When it comes to searing, the key is high heat. A heavy skillet, preferably cast iron or stainless steel, retains heat effectively. Preheat the skillet for at least 2-3 minutes and add the olive oil only when it’s shimmering. This immediate heat will lock in the flavor and give the scallops a stunning golden exterior while keeping the inside tender and juicy.

Choosing the Right Ingredients

Sea scallops are best for this recipe due to their meaty texture and naturally sweet flavor. When purchasing, look for scallops that are dry and not treated with preservatives, which can alter their taste and texture. Fresh scallops should smell like the ocean, without any strong fishy odor—this indicates they are at their best.

The sauce is minimal but impactful; high-quality olive oil and unsalted butter are essential. The olive oil adds richness and a high smoke point, while unsalted butter contributes depth to the flavor. For a twist, consider adding a splash of white wine alongside the lemon juice to enhance acidity and create an elegant sauce.

Ingredients for Romantic Seared Scallops

Ingredients

8 large sea scallops
2 tablespoons olive oil
2 tablespoons unsalted butter
1 garlic clove, minced
Juice of 1 lemon
Salt and pepper, to taste
Fresh parsley, chopped for garnish

To enhance the dish, you can also serve it with a side of sautéed vegetables or a light salad.

Cooking Instructions

Prepare the Scallops

Pat the scallops dry with paper towels and season both sides with salt and pepper.

Sear the Scallops

Heat olive oil in a skillet over medium-high heat. Once hot, add the scallops, making sure not to overcrowd the pan. Sear for 2-3 minutes on each side until a golden crust forms.

Add Flavor

In the last minute of cooking, add the butter and minced garlic to the pan. Baste the scallops with the melted butter for enhanced flavor.

Finish & Serve

Remove the scallops from the pan and drizzle with lemon juice. Plate them and garnish with fresh parsley before serving.

Enjoy your deliciously romantic dish!

Pro Tips

For best results, ensure your scallops are at room temperature before cooking. This helps them cook evenly and achieve that delectable sear.

Serving Suggestions

Pair your seared scallops with a light side to complement their richness. A simple arugula salad dressed with a lemon vinaigrette or a bed of creamy risotto works beautifully. For an elegant touch, try serving them on a purée of cauliflower or peas for added color and flavor without overpowering the dish.

For a complete dining experience, consider adding a crusty baguette to the table. It’s perfect for soaking up any remaining sauce, ensuring no flavor goes to waste. This combination will impress your guests and create an inviting atmosphere at your dinner table.

Make-Ahead Tips

While scallops are best cooked fresh, you can prep several components ahead of time. Mince the garlic and chop the parsley a few hours in advance to save time. You can also portion and season the scallops, placing them on a plate covered in the fridge to keep them dry until you’re ready to cook.

If you have leftovers, store the cooked scallops in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet over low heat, adding a splash of fresh lemon juice to revitalize the flavors. Avoid the microwave, as it can lead to overcooked scallops.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before cooking to achieve the best texture.

→ What type of pan is best for searing scallops?

A good-quality non-stick or cast iron skillet works well to create a strong sear without sticking.

→ How do I know when scallops are done cooking?

Scallops should be opaque and firm to the touch. They typically take about 2-3 minutes per side to cook.

→ What can I serve with seared scallops?

Consider pairing them with a light salad, asparagus, or creamy polenta for a complete meal.