Slow Cooker Chicken Stew

Highlighted under: Comfort Food

Savor the comforting goodness of this Slow Cooker Chicken Stew, a hearty dish filled with tender chicken, vibrant vegetables, and rich flavors that develop beautifully throughout the day. Perfect for busy weeknights, this recipe is an easy and delicious way to warm up your family with minimal effort. Simply toss the ingredients into your slow cooker and let it do the work for you. Ideal for chilly evenings and dinner gatherings!

Heidi Lawson

Created by

Heidi Lawson

Last updated on 2025-12-10T08:05:04.400Z

A Hearty Meal for Everyone

When it comes to family dinners, few dishes can compare to a warm, hearty stew. This Slow Cooker Chicken Stew is not only packed with tender chicken but also loaded with nutritious vegetables, making it a fantastic choice for satisfying appetites. It's a meal that brings everyone together, perfect for those chilly nights when comfort food is a must.

What sets this stew apart is its convenience. With a slow cooker, you can prep your ingredients in the morning and return home to a delicious, fully cooked meal. Just toss everything in, set it, and let the flavors meld together beautifully throughout the day. It’s a hands-off approach that ensures you spend less time in the kitchen and more time with your loved ones.

Nutritional Benefits

Rich in protein and nutrients, this Slow Cooker Chicken Stew is a great option for health-conscious eaters. Chicken thighs offer juicy flavor while providing essential proteins that help maintain energy levels. The array of vegetables, including carrots and potatoes, delivers vital vitamins and minerals, supporting overall health and well-being.

Additionally, by making this stew at home, you control the ingredients, allowing you to avoid preservatives and unhealthy additives often found in store-bought meals. This way, you can ensure that your family enjoys a wholesome dish that is delicious and nourishing, setting them up for a healthier lifestyle.

Perfect for Meal Prep

Another appealing aspect of this Slow Cooker Chicken Stew is its meal prep potential. The recipe is large enough to provide leftovers, making it easy to pack into lunch containers for the week ahead. Stews often taste even better the next day, as the flavors continue to develop overnight, creating a rich and satisfying meal that you can enjoy throughout the week.

You can also customize this stew by adding your favorite veggies or spices, ensuring that it fits your family’s tastes and dietary preferences. This flexibility not only saves time and money but also means you can always have a delicious, home-cooked meal ready to go when you need it.

Ingredients

Main Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • 4 cups chopped vegetables (carrots, potatoes, celery, etc.)
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper to taste

Seasoning

Instructions

Prepare Ingredients

Chop all the vegetables and season the chicken thighs with salt, pepper, thyme, and paprika.

Combine in Slow Cooker

Place the chicken, vegetables, onion, and garlic in the slow cooker. Pour the chicken broth over the top.

Cook

Set the slow cooker on low and cook for 8 hours or on high for 4 hours until the chicken is cooked through and tender.

Serve

Shred the chicken in the pot and stir everything together. Serve hot.

Enjoy Your Meal!

Storage Tips

To keep your Slow Cooker Chicken Stew fresh and tasty, consider transferring leftovers to airtight containers once cooled. It can be stored in the refrigerator for up to four days, making it a great option for busy families. For longer storage, this stew freezes beautifully. Just make sure to store it in freezer-safe containers, where it can last for up to three months.

When you're ready to enjoy your frozen stew, simply let it thaw in the fridge overnight and reheat on the stove or in the microwave. This way, you can keep enjoying the comforting flavors of your stew even on the busiest of days.

Serving Suggestions

While the Slow Cooker Chicken Stew is a meal in itself, it can be elevated even further with a few simple additions. Consider serving it with crusty bread or buttery rolls that your family can dip into the flavorful broth. A side salad can also add some freshness and balance to the meal, providing a lovely crunch to complement the tender stew.

For those who enjoy a little spice, a dash of hot sauce or a sprinkle of red pepper flakes can add an exciting kick. Don't forget to garnish with fresh herbs like parsley or cilantro before serving. This not only enhances the presentation but also adds an extra layer of flavor.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken. Just ensure it cooks long enough to reach a safe internal temperature.

→ Can I add other vegetables?

Absolutely! Feel free to customize with your favorite vegetables.

Slow Cooker Chicken Stew

Savor the comforting goodness of this Slow Cooker Chicken Stew, a hearty dish filled with tender chicken, vibrant vegetables, and rich flavors that develop beautifully throughout the day. Perfect for busy weeknights, this recipe is an easy and delicious way to warm up your family with minimal effort. Simply toss the ingredients into your slow cooker and let it do the work for you. Ideal for chilly evenings and dinner gatherings!

Prep Time15.0
Cooking Duration480.0
Overall Time495.0

Created by: Heidi Lawson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6.0

What You'll Need

Main Ingredients

  1. 2 lbs boneless, skinless chicken thighs
  2. 4 cups chopped vegetables (carrots, potatoes, celery, etc.)
  3. 1 onion, chopped
  4. 4 cloves garlic, minced
  5. 4 cups chicken broth
  6. 2 tsp dried thyme
  7. 1 tsp paprika
  8. Salt and pepper to taste

How-To Steps

Step 01

Chop all the vegetables and season the chicken thighs with salt, pepper, thyme, and paprika.

Step 02

Place the chicken, vegetables, onion, and garlic in the slow cooker. Pour the chicken broth over the top.

Step 03

Set the slow cooker on low and cook for 8 hours or on high for 4 hours until the chicken is cooked through and tender.

Step 04

Shred the chicken in the pot and stir everything together. Serve hot.

Nutritional Breakdown (Per Serving)

  • Fat: 12g
  • Carbohydrates: 20g
  • Protein: 30g